The Oscars are this weekend  and while we love filling out ballots and seeing who wore what, our favorite part is crafting a menu that fits in theme with the (...)

Soba, udon... Sound like we're talking a different language? What do these weird words have in common? They're noodles! There's something about noodles that feels more fun than pasta, no? (...)

For some light reading this Friday, check out Rebecca's guide to reading food labels. Keep this in mind when you reach for that pint of ice cream tonight!

While food (...)

How many times have you eaten a meal in front of a computer or TV screen without any idea whether you actually enjoyed the meal or how hungry you are. (...)

Have you seen the "Is it local?" sketch from Portlandia? If not, please enjoy...

But in all seriousness, we're all about choosing local ingredients when sourcing your food here at (...)

You may have noticed that we have a new ingredients on next week's menu: freekeh. So what the freek is freekeh? Our nutritionist Rebecca is here to to debunk this (...)

With Valentine's Day coming up, you may think to shy away from cooking with garlic if you've got a hot date. But fear not, garlic is actually a great aphrodisiac :) (...)

Today our nutritionist Rebecca is here to talk about protein: the building blocks of the human body and the building blocks of a delicious, filling, and healthy meal.

Protein is (...)

We love caramelized onions. So rich in flavor that they're almost sweet. But cooking onions until they're caramelized requires a few quick tips to make sure you get them just (...)

If there's one area that most home cooks struggle with, it’s improving their knife skills. Not to worry, HelloFresh is here to help.  Listed below are some of the (...)