Thanks to these simple, celebratory recipes, we’re certain that your kitchen will be full of delicious treats and spooky eats this October 31. Order your favorites from next week’s menu and we’ll deliver everything you need to your doorstep.

Leaves are falling, stomachs are rumbling, and cranberries are deliciously in season. Start enjoying ’em by ordering next week’s Quickest Crispy Chicken with Cranberry Arugula Salad and Garlic Toasts and keep the flavor coming all autumn long.

We’re celebrating the launch of 20-Minute Meals with Anna Fisher, the first mom in space. Why? Because she knows a thing or two about multitasking and going really, really fast. Plus, she cooks a mean butternut squash agnolotti.

Kiss fried food goodbye and chomp, nibble, or crunch on something totally wholesome — and just as delicious. 

How one ocean-friendly crew is making next week’s seasonal salmon dish even more delicious.

Clean, sharp blades are our best friends in the kitchen. So, what are the best knives for every slice and dice? 

Zoom through the recipe and spend more time loving every bite. 

The easy-to-master sauce instructions make all the colorful, flavorful ingredients shine in this not-to-miss dish on the menu next week. 

Kick off your morning with this nutrient-rich, protein-packed mishmash of deliciousness and start the day feeling unstoppable.

We’re celebrating bonfire season with the just-burnt marshmallows of our sleepaway camp dreams. Between colorful, family-friendly s’more combinations and this must-have s’mores dip, summer’s tail end is about to get gooier.