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On The Menu Next Week: Asparagus And Prosciutto Tartines

Eat May 22, 2017

Tartine, open-faced sandwich, fancy piece of toast... call it what you want. The important part is that this seasonal asparagus, prosciutto, and creamy ricotta recipe will change your life. Select (...)

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4 Easy and Wholesome Snacks Kids Can Make Themselves

Eat May 18, 2017

Best way to make snack time fun? Let the kiddos do the cooking (well, kind of)!

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On The Menu Next Week: Hall of Fame Sriracha Turkey Burgers

Eat May 15, 2017

Maybe it's the creamy sriracha mayo, maybe it's the lean but flavorful ground turkey, or maybe it's the perfectly crisp sweet potato chips. Whatever it is, it's working because thousands (...)

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2 comments

Barbara Riggs says:

We’ve been getting HelloFresh for 3 weeks and we just had pork with pineapple salsa. It used cilantro rice and snap peas. It was my absolute favorite so far. Both my husband and I love HelloFresh!!!❤️

Jacqueline Parisi says:

That’s what we LOVE to hear! Thanks for cooking with us, Barbara 🙂

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4 Colorful Vegetarian Soup Recipes

Eat May 10, 2017

Grab a spoon, friends! These four vegetarian soup recipes are light enough for the summer, warm enough for those springtime nights, and colorful enough to keep you coming back for more. 

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1 comment

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On The Menu Next Week: Turkish-Spiced Salmon

Eat May 8, 2017

Trust us, you haven't tasted salmon until you've tried it seasoned with our special Turkish spice blend and served alongside tangy citrus, peppery arugula, and fluffy couscous. Check out what (...)

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How To Make Hot Sauce 4 Ways

Eat May 5, 2017

Tacos in any form make us happy. But tacos with a splash of fresh and colorful, homemade hot sauce? SAY NO MORE. Elevate dinnertime by learning four easy ways to make this beloved condiment from scratch.  

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On The Menu Just In Time For Mother’s Day: Apple Pecan Oatmeal Bake

Eat May 1, 2017

Treat mom to the ultimate gift this Mother’s Day: breakfast in bed! Hear what chef Lindsay has to say about this satisfying, sweet but not too sweet, nutty, and wholesome oatmeal bake, then select it off the menu today.

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8 comments

Martha says:

We will be traveling next week. So, no food delivery the week of May 9.
Also, can we focus on meals with FISH for awhile when you do send them?

Jacqueline says:

Noted, Martha! Thank you so much for the suggestion. Safe travels – we’ll miss cooking with you next week 🙂

Nancy Burton says:

I have a charge on my credit card for 44.00 and I cancelled my account last week. The date of the charge is May 1…

Jacqueline says:

Hi Nancy – hmmmm that doesn’t sound right. Please reach out to our Customer Care Team at 1-800-733-2414 or hello@hellofresh.com. They’d be happy to help sort this out!

Nancy Carr says:

I would like to cancel Hello Fresh at this time. I will notify you when I want to start again. Thank you for your cooperation in this matter.

Jacqueline says:

Hi there, Nancy! To skip or cancel, please log in to your account, click on your name in the upper right-hand corner and choose Settings. Follow the steps to cancel, including indicating a cancellation reason. You will then receive an email confirmation. Please retain this for future reference! And remember to pause/cancel by 11:59pm PST 5 days prior to your next scheduled delivery so we can alert our suppliers. We’ll miss you!

Gail Burton says:

Would like to see more ethnic foods. Such as from India, Africa, Asia, Thialand, Hispanic, Carribean, and spicey, foods etc. A good idea I have is to suggest a dessert to go with the meal and (or) give a recipe.

Jacqueline Parisi says:

Noted. Thanks for the feedback, Gail!

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QUIZ: Who Is Your Spring (Veggie) Fling?

Eat April 28, 2017

Attention all veg-heads! Find out which spring veggie you should be cooking and eating this season…

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20 comments

Faith Hoogs says:

All the veggies are so colorful and delish.

Jacqueline Parisi says:

Colorful veggies, for the win!!

Rwan Sabuch says:

I do looooove peas! Way to be. Nailed it. My husband and I want to thank you and tell you how much we love HelloFresh. It’s been a life changing experience. We love the portions, the recipes, the ingredients, and the fact that you seem to be environmentally conscious. I love that you don’t waste food by sending ridiculous portions and amount of ingredients. We love that the packaging is paper and not PLASTIC!!!! THANK YOU THANK YOU.

Jacqueline Parisi says:

WOW! Thank you so much, Rwan!! We love getting feedback from everyone in the HelloFresh family and will be sure to pass this along to our chefs 🙂

Brigitte says:

I cannot walk away from a fresh, lusciously plump, organic bunch asparagus.

Jacqueline Parisi says:

We’re with you, Brigitte

Audrey Waggoner says:

Broccoli is my least favorite vegetable.

Nita R says:

We just tried HelloFresh for the first time…We loved it!

Jacqueline Parisi says:

Welcome to the HelloFresh family, Nita!

Uma Mondal says:

Wonderful preparations by HF thanks for the fantastic blend of exotic ingredients and recipes from different cultures. Really makes my day when I cook Hello Fresh. Keep up the good work folks.

Uma Mondal says:

Food cooks same as pictured. Not only looks good but tastes good too. What’s more its filling too.

Cindy says:

I only wish there were more broccoli in my boxes. Wayyyyyyyyyyy too much zucchini. You need to incorporate more vegetable choices in your meals. It seems you get stuck in a rut with the same old veggie and carb choices every week. Please mix it up a little and give us more choices. For instance for each meal choice for a particular week all the choices come with zucchini, or all the carbs are roasted potatoes. How about mashed or cauliflower mash or anything besides the same choices with a different meet. Thank you 🙂

Jacqueline Parisi says:

Thanks for the feedback, Cindy! We really appreciate it and will be sure to pass this along to the rest of the team.

LaVita Santiago says:

We love salty and some spicy, I like seafood, he DOES NOT, he’s a me and tater man…

Nestor says:

HelloFresh has been a lifesaver. Great ingredients. FRESH meats and seafood. and most of all, fantastic recipes. HELLO FRESH, glad you’ve become a member of our family. Great to have the family involved in the prep and cooking. LOVE IT!

Jacqueline Parisi says:

We LOVE it when HelloFresh gets the whole family excited about dinnertime!!

Gail C says:

I can’t believe quiz says broccoli (ick). I prefer white, yellow, orange & red vegetables. My favorite veggie is sweet potatoes with beets a close follow-up. However, one of the reasons for joining Hello Fresh is to try new foods especially vegetables. So far all three meals sent have been delicious. Thank you Hello Fresh

Toni Valente Justice says:

Love some summer peas!

Barbara Glenn says:

My carb of choice is legumes and lentils.

sam says:

No squash, cauliflower, or eggplant. Love peas , beans,tomatos, & potatos.

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4 Homemade Pesto Recipes To Make This Spring

Eat April 26, 2017

Four recipes using pesto + four quick and easy ways to make it = dinnertime bliss. 

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On The Menu Next Week: Sesame Beef Tacos with Quick-Pickled Veggies

Eat April 24, 2017

Instead of going the traditional route this Cinco de Mayo, we decided to mix things up with Korean-spiced sesame beef, pickled cucumber and radishes, and a chili crema. It may (...)

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2 comments

Zgalore says:

Hello fresh meals have helped me to maintain my weight loss. It has changed my life style and not just a fad.

Jacqueline says:

So happy to hear that, Zgalore!

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