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Breakfast

Valentine’s Day Breakfast Ideas For The Whole Family

Eat February 9, 2018

Nothing makes a morning person like a heart-shaped meal, so rise and shine with these easy-as-can-be dishes.

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How To Make Overnight Oats With Golden Milk

Eat January 30, 2018

If you’re a fan of overnight oats, you’re definitely going to want to try making it with this beautiful and tasty upgrade. 

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4 comments

Kaylene says:

Love golden milk warm at night before bed. Helps me sleep!

Jacqueline Parisi says:

That sounds amazing, Kaylene!

Ann Fore says:

Where do you purchase your vegetables and meats and are they organic.

Jordan Schultz says:

Hi Ann! Our meat suppliers vary by week and region. While our ingredients are not typically organic, we personally take an on-site visit to every vendor we work with to ensure the operation is food safe and high quality. Our meats are primarily sourced domestically and are all natural. Our poultry suppliers have certified that the animals they supply us with are both antibiotic and hormone free. Our pork suppliers have certified that the animals they supply us with get the best treatment possible and are all hormone free.

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What to Eat Before and After Working Out

Eat January 10, 2018

You might have heard, “abs are built in the kitchen,” — and it’s true that what to eat before and after working out defines a good fitness routine.

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8 Easy Apple Recipes For Every Meal of The Day

Eat November 2, 2017

We’re talking breakfast, brunch, lunch, cocktail hour, dinner, AND dessert. 

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4 Easy Egg Recipes To Make For Kids This Halloween

Eat October 20, 2017

Getting the little ones to eat a balanced breakfast before trick-or-treating is about to get way easier thanks to these scary good and super easy egg recipes. 

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How to Harness the Power of Herbs and Spices

Eat October 19, 2017

Herbs and spices are part of a rich story grounded in medicine, economy, and cooking. Today, chefs use aromatics to add delicious flavor — and you can, too.

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28 comments

Stephanie Eubanks says:

I absolutely loved the fall or harvest spice blend used in the roasted chicken and cranberry sage stuffing this week. Anyway to get the “recipe“? 🙂

Dianne says:

I would also like the delicious Harvest Spice Blend Recipe, Please…..

Thank you!

MEAl5 says:

So many amazing blogs all in the one place! Thanks for taking the time to compile it!

Denise says:

I would also love to know the ingredients in the harvest Spice! It was amazing!

Jacqueline Parisi says:

Sure thing, Denise! It’s 3 parts dried thyme, 2 parts ground sage, and 1 part onion and garlic powder.

Lea says:

Could I please have the fall harvest spice recipe? I loved that seasoning in the HelloFresh mummy chicken roast dish.

Jordan Schultz says:

Hi Lea! Our kitchen team at thekitchen@hellofresh.com may be able to assist in providing the ingredients.

-Jordan from the community team

Hi, I am your customer. My son really loves the chicken mummy roast with the cranberry sage stuffing. He is allergic to dairy, so he can’t eat the normal stuffing. When I cooked this meal, he really loved the stuffing. I want to cook it for him this Thanksgiving, but I don’t know how to prepare the fall harvest spice blend. Could you show me how to mix the spice or where I can purchase it? Thank you!

Jordan Schultz says:

Hi Shuhui! Our kitchen team at thekitchen@hellofresh.com may be able to assist in providing the ingredients and proportions.

-Jordan from the community team

Samantha Jones says:

Thank you for sharing this. How do you make your fall spice blend?

Jordan Schultz says:

Hi Samantha! It’s a custom blend made just for us, but the ingredients can be found on the back of the packets.

-Jordan from the community team

Denise says:

Thank you so much Jacquelin! I’m so excited to make this for our Thanksgiving dinner! Our table is going to look very different this year filled with all our Favorite Hello Fresh Sides!

shari Mayer says:

Very informative and well done. Enjoyed it.

Sarah B says:

Would love to have the recipe for the Italian Seasoning Blend. We make the egg-in-a-hole BLT all the time and just can’t get the seasoning quite as good as yours.
Thanks!

Jordan Schultz says:

Great to hear, Sarah! For any spice blends, you can reach out directly to the chefs who create the blends at: thekitchen@hellofresh.com
-Jordan from the community team

Pam Braaten says:

I was somewhat hesitant about using your spice blends, afraid they might be too spicy. No more hesitancy. They are superb, as are all of the meals I have cooked! I am hooked on Hello Fresh!

Jordan Schultz says:

So great to hear, Pam! Thanks for cooking with us!

-Jordan from the community team

faith joyal says:

this is great but you should sell these combos or really any of your herb and spice mixes!

Jordan Schultz says:

Stay tuned!

Kristen says:

My family LOVED the Chicken & Pesto dinner from this week’s order. Could you please share the recipe for the Tuscan Heat Spice blend? Also, could you share the recipe for the Thai blend from the pork meatballs and noodles from October or November? These two dishes need to be in our regular rotation.

Rebecca Lewis MS RDN says:

Hi Kristen – so glad to hear you and your family are enjoying the meals! For any spice blends, you can reach out directly to the chefs who create the blends at: thekitchen@hellofresh.com

Jessica says:

Would you please share your Tuscan heat spice blend that’s used for the tuscan sausage and pepper spaghetti? Also the Mexican Spice blend for the Pork & Poblano style tacos? I’ve tried using what is listed on the outside of the packets to get a base recipe, but haven’t been able to get the spice proportions correct in the blend. Thank you!

Jacqueline Parisi says:

Jessica – of course!

Tuscan heat spice blend:
-4 parts dried basil
-2 parts dried rosemary
-2 parts dried oregano
-2 parts garlic powder
-1 part cayenne pepper
-1 part ground fennel

Mexican spice blend:
-2 parts chili powder
-1 part oregano
-1 part smoked paprika
-1 part cumin

Jessica says:

Thank you so much!

angela says:

What chili powder is it? I love the hello fresh Southwest Blend!

Jacqueline Parisi says:

Hi Angela – the Southwest blend is made with 2 parts garlic, 1 part cumin, and 1 part chili powder!

N Bush says:

Enjoyed the DIY spice blends video. Is it available so that proportions to mix the spices is available in printable form?
Also, I have been unable to find Za’atar seasoning that comes close to the unsalted one furnished in an HelloFresh recipe. Penzey’s is OK but lacks the punch of the HelloFresh one plus it contains salt.

Jordan Schultz says:

Hi there– If you email our chefs at thekitchen@hellofresh.com, we may be able to help out.

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Why You Should Be Taste Training With Your Picky Eaters

Eat October 4, 2017

If you have picky eaters — fear not, you can help them enjoy new foods and build their taste buds with a fun, hands-on approach called taste training.

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2 comments

Donald Sweeney says:

lost access to Blueberry Basil Lemonade

vernie says:

This article is truly appreciated. From a picky eating adult. 🙂

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3 Easy Zucchini Recipes That Are Anything But Ordinary

Eat August 28, 2017

These easy zucchini recipes (one of which is even on next week’s menu!) prove that roasted veggies and zoodles are just the beginning. 

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2 comments

R. Griffith says:

Due to my family having a garden when I was a child and our garden’s overabundance of zucchini, zucchini is the one vegetable I’m not fond of. What would be a good substitute in a receipt, such as the one coming in next week’s veggie box?Would yellow squash do as well?

Jordan Schultz says:

Jordan here, our community team lead. We think yellow squash would be a perfect substitute!

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How to Pair Fruit and Meat for Kid-Friendly Recipes

Eat August 2, 2017

Two food groups. Unlimited pairings. Find your favorite protein’s fruity match and cook up a colorful, wholesome plate that even the pickiest eaters won’t be able to resist.

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1 comment

Martin Huang says:

Thanks for sharing such a detailed recipes guide. I would give this a try during the weekend.

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How to Serve Smoked Salmon 6 Ways

Eat July 28, 2017

From breakfast to brunch and lunch to dinner, smoked salmon does it all. Learn how to serve this versatile, brain-boosting, and elegant ingredient below. 

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6 comments

cakespy says:

That eggs benedict looks to die for. So do the loaded baked potatoes! Yum.

Jacqueline Parisi says:

2 DELISH choices!! Let us know if you end up making them by tagging #HelloFreshPics 🙂

I love all of these delicious suggestions, especially the loaded potato, such a great idea! Thank you for sharing, Jacqueline. 🙂

Jacqueline Parisi says:

Thanks for reading, Nicole! So glad you liked the recipes.

Great post! Thanks for sharing these pictures.

Elizabeth says:

we need more info on how to make simple appetizers to serve nice smoked salmon before dinner. Similiar to the cucumber, brie and salmon above. Just need to know what tastes best with smoked salmon. Thanks. Elizabeth

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