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Breakfast

8 Easy Apple Recipes For Every Meal of The Day

Eat November 2, 2017

We’re talking breakfast, brunch, lunch, cocktail hour, dinner, AND dessert.Β 

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4 Easy Egg Recipes To Make For Kids This Halloween

Eat October 20, 2017

Getting the little ones to eat a balanced breakfast before trick-or-treating is about to get way easier thanks to these scary good and super easy egg recipes.Β 

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How to Harness the Power of Herbs and Spices

Eat October 19, 2017

Herbs and spices are part of a rich story grounded in medicine, economy, and cooking. Today, chefs use aromatics to add delicious flavor — and you can, too.

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12 comments

Stephanie Eubanks says:

I absolutely loved the fall or harvest spice blend used in the roasted chicken and cranberry sage stuffing this week. Anyway to get the β€œrecipeβ€œ? πŸ™‚

Dianne says:

I would also like the delicious Harvest Spice Blend Recipe, Please…..

Thank you!

MEAl5 says:

So many amazing blogs all in the one place! Thanks for taking the time to compile it!

Denise says:

I would also love to know the ingredients in the harvest Spice! It was amazing!

Jacqueline Parisi says:

Sure thing, Denise! It’s 3 parts dried thyme, 2 parts ground sage, and 1 part onion and garlic powder.

Lea says:

Could I please have the fall harvest spice recipe? I loved that seasoning in the HelloFresh mummy chicken roast dish.

Jordan Schultz says:

Hi Lea! Our kitchen team at thekitchen@hellofresh.com may be able to assist in providing the ingredients.

-Jordan from the community team

Hi, I am your customer. My son really loves the chicken mummy roast with the cranberry sage stuffing. He is allergic to dairy, so he can’t eat the normal stuffing. When I cooked this meal, he really loved the stuffing. I want to cook it for him this Thanksgiving, but I don’t know how to prepare the fall harvest spice blend. Could you show me how to mix the spice or where I can purchase it? Thank you!

Jordan Schultz says:

Hi Shuhui! Our kitchen team at thekitchen@hellofresh.com may be able to assist in providing the ingredients and proportions.

-Jordan from the community team

Samantha Jones says:

Thank you for sharing this. How do you make your fall spice blend?

Jordan Schultz says:

Hi Samantha! It’s a custom blend made just for us, but the ingredients can be found on the back of the packets.

-Jordan from the community team

Denise says:

Thank you so much Jacquelin! I’m so excited to make this for our Thanksgiving dinner! Our table is going to look very different this year filled with all our Favorite Hello Fresh Sides!

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Why You Should Be Taste Training With Your Picky Eaters

Eat October 4, 2017

If you have picky eaters — fear not, you can help them enjoy new foods and build their taste buds with a fun, hands-on approach called taste training.

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2 comments

Donald Sweeney says:

lost access to Blueberry Basil Lemonade

vernie says:

This article is truly appreciated. From a picky eating adult. πŸ™‚

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3 Easy Zucchini Recipes That Are Anything But Ordinary

Eat August 28, 2017

These easy zucchini recipes (one of which is even on next week’s menu!) prove that roasted veggies and zoodles are just the beginning.Β 

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2 comments

R. Griffith says:

Due to my family having a garden when I was a child and our garden’s overabundance of zucchini, zucchini is the one vegetable I’m not fond of. What would be a good substitute in a receipt, such as the one coming in next week’s veggie box?Would yellow squash do as well?

Jordan Schultz says:

Jordan here, our community team lead. We think yellow squash would be a perfect substitute!

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How to Pair Fruit and Meat for Kid-Friendly Recipes

Eat August 2, 2017

Two food groups. Unlimited pairings. Find your favorite protein’s fruity match and cook up a colorful, wholesome plate that even the pickiest eaters won’t be able to resist.

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1 comment

Martin Huang says:

Thanks for sharing such a detailed recipes guide. I would give this a try during the weekend.

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How to Serve Smoked Salmon 6 Ways

Eat July 28, 2017

From breakfast to brunch and lunch to dinner, smoked salmon does it all. Learn how to serve this versatile, brain-boosting, and elegant ingredient below.Β 

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4 comments

cakespy says:

That eggs benedict looks to die for. So do the loaded baked potatoes! Yum.

Jacqueline Parisi says:

2 DELISH choices!! Let us know if you end up making them by tagging #HelloFreshPics πŸ™‚

I love all of these delicious suggestions, especially the loaded potato, such a great idea! Thank you for sharing, Jacqueline. πŸ™‚

Jacqueline Parisi says:

Thanks for reading, Nicole! So glad you liked the recipes.

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3 Tart and Sweet Kiwi Recipes to Make This Summer

Eat July 26, 2017

Step out of the ordinary with these three kiwi recipes! Once you peel back their scruffy skin, you’ll find an explosion of vibrant color and delicious, tropical flavor.

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5 Juicy Blueberry Recipes

Eat July 7, 2017

They’re small, they’re mighty, and they’ve never tasted better. Prepare for delicious, blueberry bliss.

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6 comments

Becky says:

You have baking powder twice in the muffin recipe!

Jordan Schultz says:

Good catch! We’ll pass it along.

Linda Reidelbach says:

Thank you for the recipes. FYI baking powder is listed twice in the Blueberry Muffin Recipe. I think perhaps the 1/4 tsp should be baking soda (?)

Jordan Schultz says:

Ahh, good catch! We’ll look into it.

Becky says:

Having baking powder listed twice in the muffin recipe inspired me to finally research the whole business myself, and for that thanks πŸ™‚

Ellen Parlee says:

Oh these look delicious. What’s great about blueberries is that they’re not only tasty but also good for you! Makes you feel better about some of the other ingredients πŸ™‚

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How to Make The Perfect Boiled Egg (+5 ways to use them)

Eat June 22, 2017

When it comes to food that is delicious, nutritious, inexpensive, and quick to prepare – eggs have it all. To elevate your recipes, add a perfect boiled egg.

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7 comments

Venice Anderson says:

Such a good read! I work 60 hours a week and having a quick way to have protein snacks on hand is super helpful!

Thanks! This helped me alot. As my kids always love to eat eggs during breakfast. πŸ™‚

Jacqueline Parisi says:

So glad to hear that!

I got such a good and useful information that you shared with us. Thanks for sharing the best information and tips they amazing and very help us. You did a great job on this topic. I am impressed with your site it’s interesting one.

Great! I really love eating egg, looking at those picture made my day. πŸ™‚

martin huang says:

Thanks! I can now cook a perfectly shaped egg now. πŸ™‚

Jacqueline Parisi says:

WOOOOOO!!! That’s what we love to hear, Martin.

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