Dear HelloFresh,
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December 13, 2018
If you’re looking for an excuse to hunker down and stay in, these winter cocktails would be it.
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December 6, 2018
Stave off the sniffles this winter with a homemade ginger shot. And remember: a little goes a looooooong way.
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3 comments
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November 20, 2018
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October 4, 2018
Sweeten up your cooking routine this fall with 10 maple syrup recipes spanning from the tried and true breakfast, to snacks, side dishes, and mains.
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October 1, 2018
Sure, you could order this quintessential autumn drink at a coffee shop. But let’s be honest — it’s FAR more fun (and budget-friendly) to make it at home. And surprisingly simple, too!
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8 comments
I love it so much
Jacqueline Parisi says: Happy to hear that, Jakai! If you end up making it, be sure to tag #HelloFreshPics. We’d love to see it!!
Nadia says: The addition of the “spice blend” recipe is confusing. Is this the “pumpkin pie spice” that’s referenced in the first half of the recipe? Are we adding half a teaspoon of that to the pumpkin or all of it? I would like more clarity— I’m concerned that I’ve just mixed another batch of pumpkin pie spice, which I already have in ample supply.
Jacqueline Parisi says: Hi Nadia – you only need 1/2 teaspoon of pumpkin pie spice blend! Of course, if you have the store-bought kind, you can use that. We just provided you with the recipe to make your own since it’s so simple! Use 1/2 teaspoon and store the rest for more fall baking fun 🙂
Crystal says: So I ended having to start from scratch because it wasn’t clear and that spice blend and pumpkin spice were the same. This recipe for spice blend should just be called pumpkin spice blend. Not sure why it’s not.
Caryn says: I agree!
Susan says: That seems like an excessive amount of vanilla extract. Is it really one Tablespoon? I don’t think I’ve ever used that much vanilla in a recipe.
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July 13, 2018
You know what pairs perfectly with the upcoming lunar holiday? Our stellar red sangria recipe, inspired by this month’s Wine Club picks.
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July 3, 2018
Hydrate like a pro with our refreshingly simple infused water ideas.
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11 comments
Sam says: You are WONDERFUL ! Thank You
Jacqueline says: YOU’RE wonderful!
Angela Murrell says: I was wondering if you can put bananas in the water if infuse that banana taste? Please email answer to tish240@hotmail.com.. Thank you!
Barbara West says: Thank you for this beautiful & sensible recipe. Those of you making infused water – PLEASE FOLLOW INSTRUCTIONS EXACTLY!!! You cannot overstate this as the possibility of bacterial growth, especially botulism, in infused water or oil if instructions is possible and the health consequences can be severe. The method given here is safe and in line with the CDC guidelines. Thank you again for a beautiful and safe recipe!
Jacqueline says: Barbara – so happy you enjoyed this post!
Susan M. says: Some of the recipes are gluten free and some are not. It doesn’t appear that there is a choice to go all gluten free. I have to be. What is your recommendation please.
Jacqueline says: Hi Susan,
Ingredient transparency is incredibly important to us, and we set out to make sure you know exactly what’s in your food. While we don’t offer a gluten free plan, we do try to include 2-3 gluten free meals per week. All GF recipes are clearly marked as such, and you’ll have access to this information as well as the full recipe itself even before checkout. Otherwise, substituting and omitting is super easy, as everything is packaged and labeled separately. You’ll also see a full ingredients list and nutritional breakdown for each recipe on our website before you choose your meals.
If you have further questions about how HelloFresh can work for your dietary needs, please feel free to reach out to our dietitian Rebecca at nutrition@hellofresh.com! You can also email us at hello@hellofresh.com or call us at (800) 733-2414. We’d be more than happy to chat with you!
Heidi vanwyngaarden says: You should be careful if you take medicine to double check with your doctor or pharmacist that any fruit, herb, or vegetable infused in your water is safe to drink as there are contradictions and dangerous side effects that may happen if taken to closely together.
Jordan Schultz says: Good thinking Heidi!
Its a great idea to increase your regular water in-take which is obviously very important for healthy life.
Jordan Schultz says: Quite right!
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June 21, 2018
It’s summer, which means you have a ton of outdoor entertaining ahead of you. But not to worry — these white wine spritzer combos, and 50% off your first delivery of HelloFresh Wine (use code WINEFORJULY), are here to help.
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June 15, 2018
Cool down this summer with a ruby-red mocktail that’ll have you kicking back, relaxing, and ahhhhhh-ing with each sweet sip.
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5 comments
Sue Gage says: The raspberry elderberry summer salad looks delicious. I’m going to try it out today. Thank you.
Sue Gage says: The raspberry elderberry summer fruit salad looks yummy! Thank U.
Jordan Schultz says: Doesn’t it?!
Mart says: To make this an adult cocktail, do you just change the Liquer for the syrup?
Jordan Schultz says: Absolutely, Mart!
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May 30, 2018
Once you try this homemade almond milk, you won’t go back. Not only is it infinitely more delicious than the store-bought kind, but it affords you the freedom to control the sweetness and flavor profile. Plus, it’s easy. REALLY easy.
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4 comments
Bailey says: I loved it so much that is so cool and creative
Jordan Schultz says: So great to hear, Bailey! Thanks so much!
Brad says: How many ounces does this recipe make?
Jacqueline Parisi says: This makes about 2 cups almond milk (16 ounces). Enjoy!
One thing to note is that you may not experience all of the benefits of turmeric if you are not absorbing it. Find out more here: https://www.qunol.com/pages/why-qunol-turmeric-is-better?utm_source=listen2&utm_medium=blog&utm_campaign=better-turmeric
Great!
I love your recipes