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5 Feel-Good Green Smoothies

Eat January 26, 2018

Bust out your blender and get ready to have some feel-good fun.

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How To Make Hot Chocolate 3 Ways

Eat December 22, 2017

Three simple recipes for the season’s coziest treat.

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12 Holiday Cocktails (And Mocktails) To Reward Your Hustle-Bustle

Eat December 13, 2017

Welcome to your one-stop shop for all holiday cocktails and mocktails… 

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How to Make Spiced Wine in a Slow Cooker

Eat November 10, 2017

Hustle and bustle your way into the most wonderful time of the year with this hands-off, set it and forget it spiced wine recipe. 

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1 comment

Alexandre says:

Keep me posted. Thanks.

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8 Easy Apple Recipes For Every Meal of The Day

Eat November 2, 2017

We’re talking breakfast, brunch, lunch, cocktail hour, dinner, AND dessert. 

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Why You Should Be Taste Training With Your Picky Eaters

Eat October 4, 2017

If you have picky eaters — fear not, you can help them enjoy new foods and build their taste buds with a fun, hands-on approach called taste training.

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2 comments

Donald Sweeney says:

lost access to Blueberry Basil Lemonade

vernie says:

This article is truly appreciated. From a picky eating adult. 🙂

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QUIZ: What Do Your Wine Habits Say About Your Personality?

Eat September 27, 2017

Would you rather be drinking wine at a fancy dinner party or in pajamas with your feet up? Here’s the scoop behind all your delicious preferences. 

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How to Make An Easy Pumpkin Spice Latte

Eat September 22, 2017

Sure, you could order this quintessential autumn drink at a coffee shop. But let’s be honest — it’s FAR more fun (and budget-friendly) to make it at home. And surprisingly simple, too!  

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5 comments

Jakai says:

I love it so much

Jacqueline Parisi says:

Happy to hear that, Jakai! If you end up making it, be sure to tag #HelloFreshPics. We’d love to see it!!

Bethany says:

Wow! This looks way too good! Yum!

Nadia says:

The addition of the “spice blend” recipe is confusing. Is this the “pumpkin pie spice” that’s referenced in the first half of the recipe? Are we adding half a teaspoon of that to the pumpkin or all of it? I would like more clarity— I’m concerned that I’ve just mixed another batch of pumpkin pie spice, which I already have in ample supply.

Jacqueline Parisi says:

Hi Nadia – you only need 1/2 teaspoon of pumpkin pie spice blend! Of course, if you have the store-bought kind, you can use that. We just provided you with the recipe to make your own since it’s so simple! Use 1/2 teaspoon and store the rest for more fall baking fun 🙂

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How Music Changes The Way You Taste Wine

Eat September 1, 2017

Get this: the music you are listening to can change how you taste wine. Whether classical, rock,  fast, slow, loud, or quiet — research has proven that music sets the mood for how we describe the wines we drink.   

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3 comments

Gail says:

This is so fascinating! I am definitely going to experiment with my favorite wine and music!:)

Sheila Fountain says:

You guys are great! Glad I joined family. Keep up the good work…making my life easier!😁

Jordan Schultz says:

Jordan here, from our community team. Thanks for your kind words, Shelia! Happy cooking!

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How I Stopped Worrying and Learned to Love Rosé

Eat August 20, 2017

Rosé has been trending because it makes people feel good. While I've always stuck to the traditional red and white wine varietals, this summer I wanted to get in on (...)

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3 comments

Joe says:

I need more meat

DJ says:

I’m sold. I’m hitting the wine shop tomorrow.
Thank you for this beautifully written piece!

Robert Hall says:

Do you have the rose` wine sweet? I love highland mannor Winery they have the best rose`wine anywhere. Would love to find it somewhere else as good.

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