Lunch & Dinner Archives | The Fresh Times

Behind the Scenes

Lunch & Dinner

14 Questions with the First Mom in Space (+why 20-Min Meals are out of this world)

Behind the Scenes September 22, 2017

We’re celebrating the launch of 20-Minute Meals with Anna Fisher, the first mom in space. Why? Because she knows a thing or two about multitasking and going really, really fast. Plus, she cooks a mean butternut squash agnolotti.

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3 Easy Solutions for Crispy, Crunchy Cravings (that aren’t fried food)

Eat September 21, 2017

Kiss fried food goodbye and chomp, nibble, or crunch on something totally wholesome — and just as delicious. 

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Behind The Scenes of an Easy Salmon Recipe with Blue Circle Foods

Behind the Scenes September 11, 2017

How one ocean-friendly crew is making next week’s seasonal salmon dish even more delicious.

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6 comments

rita rotella says:

I have been very impressed with the freshness of your fish and meat products. very happy to read they are raised without antibiotics, etc. thank you!!!

Jordan Schultz says:

Jordan here, our community team lead. Thanks for your kind words, and happy cooking!

Virginia Zikor says:

We do not want any more deliveries!

Jordan Schultz says:

Hi there– Jordan here, our community team lead. You can cancel your subscription in your account page or by calling us at 1-800-733-2414.

Jordan Schultz says:

Hi there– Jordan here, our community team lead. You can cancel your subscription in your account page, or by calling us at 1-800-733-2414.

Pamela Taylor says:

I am allergice to something in all but Pacific Salmon. If your salmon is not Pacific, Ocean-caught salmon, I can’t eat it. I have no idea what it is. I just know I Always get sick with anything other than Pacific caught salmon. I’m sorry to read your fish is pen raised, even if under the most humane conditons possible! I was atrongly considering purchasing through Groupon!

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3 Easy Zucchini Recipes That Are Anything But Ordinary

Eat August 28, 2017

These easy zucchini recipes (one of which is even on next week’s menu!) prove that roasted veggies and zoodles are just the beginning. 

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2 comments

R. Griffith says:

Due to my family having a garden when I was a child and our garden’s overabundance of zucchini, zucchini is the one vegetable I’m not fond of. What would be a good substitute in a receipt, such as the one coming in next week’s veggie box?Would yellow squash do as well?

Jordan Schultz says:

Jordan here, our community team lead. We think yellow squash would be a perfect substitute!

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4 Build-Your-Own Food Bar Ideas For Kids

Eat August 16, 2017

Say hello to the most fun, customizable, and picky eater-proof dinner out there: the build-your-own food bar.    

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4 comments

Nancy says:

Received my first box. Love it love it. I cooked Parmesan-crusted tilapia. Looked just like the picture. It’s nice not to have to plan all my meals.

Jacqueline Parisi says:

YAY, Nancy! So happy to hear that. We’ve got some amazing recipes on the menu for the next few weeks, so stay tuned 🙂

Karen Neihart says:

We received a Gift Card for Hello Fresh for Christmas from my granddaughter. She tried to help us pick out some meals. We need to have gluten free meals and we weren’t sure which ones were gluten free. We also did not find the site to be very user friendly, and as a result we have never used our gift card nor ordered any meals. Could you please provide us with a list of which meals are gluten free? Thank you.

Jordan Schultz says:

Hi Karen! We try to include one or two Gluten Free meals in each week’s menu. You must select from the specific week’s menu when you order your box. You can always view our upcoming choices here without a box: http://hellofr.sh/NextWeeksMenu

You’ll need to check out with a classic or family box before you can actually make meal choice, but if you already have an open subscription follow these steps to choose your meals:

-Sign on to HelloFresh.com and log in to your account, by clicking on “Login” in the top right corner.
-Click on “My Account” in the top right corner
-Click on “Your Meals” in the left-side menu
-If you like the 3, 4, or 5 highlighted meals (chef’s choice), nothing more needs to be done. If you’d like to change a meal for one of the others, deselect that option and then select whichever you’d like to replace it with.
-Don’t forget to click “Save”, after which you will receive a confirmation e-mail.

Meal choice can be made until 11:59pm EST, five days prior to delivery. Please let us know if there is anything else we can help you with!

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Guide to Summer Stone Fruits (+6 easy recipes)

Eat August 4, 2017

They’re juicy, they’re sweet, and they’re in season right. now. Without further ado, we present to you… stone fruits! 

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How to Pair Fruit and Meat for Kid-Friendly Recipes

Eat August 2, 2017

Two food groups. Unlimited pairings. Find your favorite protein’s fruity match and cook up a colorful, wholesome plate that even the pickiest eaters won’t be able to resist.

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How to Serve Smoked Salmon 6 Ways

Eat July 28, 2017

From breakfast to brunch and lunch to dinner, smoked salmon does it all. Learn how to serve this versatile, brain-boosting, and elegant ingredient below. 

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4 comments

cakespy says:

That eggs benedict looks to die for. So do the loaded baked potatoes! Yum.

Jacqueline Parisi says:

2 DELISH choices!! Let us know if you end up making them by tagging #HelloFreshPics 🙂

I love all of these delicious suggestions, especially the loaded potato, such a great idea! Thank you for sharing, Jacqueline. 🙂

Jacqueline Parisi says:

Thanks for reading, Nicole! So glad you liked the recipes.

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3 Tart and Sweet Kiwi Recipes to Make This Summer

Eat July 26, 2017

Step out of the ordinary with these three kiwi recipes! Once you peel back their scruffy skin, you’ll find an explosion of vibrant color and delicious, tropical flavor.

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Grilled Greek Flatbread Pizza Recipe

Eat July 21, 2017

Part-pizza, part-flatbread, all-delicious.

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