Lunch & Dinner Archives | The Fresh Times

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Lunch & Dinner

4 Colorful Vegetarian Soup Recipes

Eat May 10, 2017

Grab a spoon, friends! These four vegetarian soup recipes are light enough for the summer, warm enough for those springtime nights, and colorful enough to keep you coming back for more. 

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How To Make Hot Sauce 4 Ways

Eat May 5, 2017

Tacos in any form make us happy. But tacos with a splash of fresh and colorful, homemade hot sauce? SAY NO MORE. Elevate dinnertime by learning four easy ways to make this beloved condiment from scratch.  

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QUIZ: Who Is Your Spring (Veggie) Fling?

Eat April 28, 2017

Attention all veg-heads! Find out which spring veggie you should be cooking and eating this season…

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20 comments

Faith Hoogs says:

All the veggies are so colorful and delish.

Jacqueline Parisi says:

Colorful veggies, for the win!!

Rwan Sabuch says:

I do looooove peas! Way to be. Nailed it. My husband and I want to thank you and tell you how much we love HelloFresh. It’s been a life changing experience. We love the portions, the recipes, the ingredients, and the fact that you seem to be environmentally conscious. I love that you don’t waste food by sending ridiculous portions and amount of ingredients. We love that the packaging is paper and not PLASTIC!!!! THANK YOU THANK YOU.

Jacqueline Parisi says:

WOW! Thank you so much, Rwan!! We love getting feedback from everyone in the HelloFresh family and will be sure to pass this along to our chefs 🙂

Brigitte says:

I cannot walk away from a fresh, lusciously plump, organic bunch asparagus.

Jacqueline Parisi says:

We’re with you, Brigitte

Audrey Waggoner says:

Broccoli is my least favorite vegetable.

Nita R says:

We just tried HelloFresh for the first time…We loved it!

Jacqueline Parisi says:

Welcome to the HelloFresh family, Nita!

Uma Mondal says:

Wonderful preparations by HF thanks for the fantastic blend of exotic ingredients and recipes from different cultures. Really makes my day when I cook Hello Fresh. Keep up the good work folks.

Uma Mondal says:

Food cooks same as pictured. Not only looks good but tastes good too. What’s more its filling too.

Cindy says:

I only wish there were more broccoli in my boxes. Wayyyyyyyyyyy too much zucchini. You need to incorporate more vegetable choices in your meals. It seems you get stuck in a rut with the same old veggie and carb choices every week. Please mix it up a little and give us more choices. For instance for each meal choice for a particular week all the choices come with zucchini, or all the carbs are roasted potatoes. How about mashed or cauliflower mash or anything besides the same choices with a different meet. Thank you 🙂

Jacqueline Parisi says:

Thanks for the feedback, Cindy! We really appreciate it and will be sure to pass this along to the rest of the team.

LaVita Santiago says:

We love salty and some spicy, I like seafood, he DOES NOT, he’s a me and tater man…

Nestor says:

HelloFresh has been a lifesaver. Great ingredients. FRESH meats and seafood. and most of all, fantastic recipes. HELLO FRESH, glad you’ve become a member of our family. Great to have the family involved in the prep and cooking. LOVE IT!

Jacqueline Parisi says:

We LOVE it when HelloFresh gets the whole family excited about dinnertime!!

Gail C says:

I can’t believe quiz says broccoli (ick). I prefer white, yellow, orange & red vegetables. My favorite veggie is sweet potatoes with beets a close follow-up. However, one of the reasons for joining Hello Fresh is to try new foods especially vegetables. So far all three meals sent have been delicious. Thank you Hello Fresh

Toni Valente Justice says:

Love some summer peas!

Barbara Glenn says:

My carb of choice is legumes and lentils.

sam says:

No squash, cauliflower, or eggplant. Love peas , beans,tomatos, & potatos.

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4 Homemade Pesto Recipes To Make This Spring

Eat April 26, 2017

Four recipes using pesto + four quick and easy ways to make it = dinnertime bliss. 

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20 Cilantro Recipes For Cinco de Mayo and Beyond

Eat April 22, 2017

Step 1: Feast your eyes on these swoon-worthy cilantro recipes. Step 2: Have a blast cooking up a storm on Cinco de Mayo. Step 3: Convert everyone you know onto team cilantro and keep the feast going alllllll year long.

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2 comments

Donna says:

Steak was tough but salad was great!!

Jacqueline says:

Glad you liked the salad, Donna! But that’s a bummer about the steak. We apologize and will be sure to pass this feedback along to our chefs.

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Spring Strawberry Rhubarb Salad With Spinach, Mint, and Pistachios

Eat April 19, 2017

Step aside, winter fruits and vegetables. There’s a new seasonal power couple in the house that dominates with flavor: strawberry rhubarb. Continue reading for a quintessential spring salad recipe that tastes just as delicious as it looks. 

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1 comment

[…] Spring Strawberry Rhubarb Salad With Spinach, Mint, and Pistachios […]

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5 Easy Ways to Cook Peas

Eat April 14, 2017

Today’s edition of 100 Days of Happy Cooks is all about how to cook peas—the small but mighty veggie guaranteed to put a spring in your step this season. 

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How to Cook Asparagus (+6 Drool-Worthy Recipes)

Eat April 12, 2017

100 Days of Happy Cooks is in full swing, and today, we’re talking asparagus. Whether you’re a fan of roasting, grilling, boiling, sautéing, or straight up eating this snappy spring veggie raw, we’ve got you covered.

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2 comments

Barbara T. says:

We would love to have the option to purchase meals for company. From either the weeks offerings or special section to pick from. Also with the option to add desserts for company meals. Hoping for grilling style meals over the summer too.

Jacqueline says:

Hi Barbara – We definitely have some grill-worthy meals coming soon, so stay tuned! And please feel free to reach out to our awesome Customer Care team to learn more about purchasing meals for a company. You can reach them by phone (1-800,733-2414) or email (hello@hellofresh.com). GET COOKING!

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7 Spring Vegetables That’ll Make You Happy This Season

Eat April 7, 2017

We’re kicking off 100 Days of Happy Cooks with spring vegetables! Discover which seven top our list and why cooking and eating with the seasons will make you happy. 

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2 comments

Donna Slaughter says:

I would love to try everything you have it looks really different and unique! I’m diabetic i need to eat different foods! I hate cooking i need foods with less potassium!

Jacqueline says:

Hi Donna – you’ll have SO much fun cooking HelloFresh meals and will definitely fall back in love with cooking (and want to do it again and again)! In terms of nutrition, we provide information for calories, fat, saturated fat, carbs, sugar, fiber, protein, cholesterol, and sodium on the website next to each recipe. The nutrition information is based on a per serving amount. Also, you’ll find an FDA-compliant nutrition insert inside of the HelloFresh box that is shipped to your home.

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How to Build the Perfect Buddha Bowl (straight from our favorite Instagrammers)

Behind the Scenes March 24, 2017

Some of our favorite bloggers and Instagrammers have spoken, and you don’t want to miss what they have to say about the no-recipe “recipe” for colorful, nutritious, and uber Insta-worthy Buddha bowls.

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6 comments

Carl says:

I got my first Hello Fresh shipment and it was disgusting. The chicken leaked all over everything else, it all went in the garbage. I contacted their customer service, and it was middling. I got a credit, and new meals coming 2 wks out. The whole point was meals this week while inlaws were in town. Now I just have extra garbage in the garbage bin. It was gross.

Jordan Schultz says:

Hi Carl– Jordan here from the HelloFresh community team. We hear you, and we’re so sorry to hear about the disappointing delivery experience. If you wouldn’t mind, please reach out to our customer care team at hello@hellofresh.com or 1-800-733-2414. We want to make this up to you!

Cynthia says:

I LOVE HELLO FRESH!! The meals are yummy and I am learning how to cook in the process!! Who knew I could make risotto?? Fresh produce and meats, colorful creative packaging, its amazing!! Thank you HelloFresh!!

Jacqueline says:

This just made our day! Thank you, Cynthia. We’re so happy to hear how much fun you’re having with HelloFresh 🙂

Mary Ann Garcia says:

Please skip next week

Jacqueline says:

Hi Mary Ann! To skip a week, please log in to your account, click MY DELIVERIES, then SKIP WEEK. Just be sure to let us know by 11:59pm 5 days prior to your next scheduled delivery so we can alert our suppliers. Thank you!!

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