Let’s be honest, this classic race day drink certainly ain’t broke, but that doesn’t mean we can’t fix it. Our very own Chef Carol England shows you how to make a Mint Julep, and then adds a spicy twist for the adventurous souls.

Spicy Mint Julep Spritz

The Cocktail

By Chef Carol England
Makes 8-10 Servings

Ingredients

• 1 Bunch Mint
• 2 Cups Bourbon
• 1 Cup Jalapeño Syrup
• 2 Cups Seltzer
• Crushed Ice
• Mint Leaves for Garnish
• Jalapeño slices for Garnish

Instructions

1. At the bottom of a pitcher, muddle mint until fragrant.
2. Add jalapeño syrup (if desired), bourbon, and seltzer; stir to combine.
3. Fill glasses with crushed ice and pour over cocktail.
4. Garnish with mint leaves and jalapeño slices.

The Jalapeño Syrup

Note: Syrup can be made up to a week ahead.

Ingredients

• 1 Jalapeño
• 1 Cup Sugar
• 1 Cup Water

Instructions

1. Halve jalapeño lengthwise, leaving seeds and ribs.
2. In a small pot, combine water, sugar, and halved jalapeño.
3. Over medium-high heat, bring to a boil to dissolve sugar.
4. Remove from heat and allow to cool.
5. Strain out the jalapeño.

There you have it; the perfect race day beverage!  Feeling inspired to flex your hosting muscles? Check out our Fool-Proof Guide To The Ultimate Summer Party so you can keep the festivities going and the cocktails flowing!