When the weather starts to cool down, there’s nothing as comforting than coming home to a big bowl of warm soup or chili. The best part about soups and stews is that they usually only require 1 pot to make! Easy prep, low maintenance and minimal cleanup. Even better, dishes like chili and stews make even better leftovers, which means you’ve got lunch and/or dinner for the next week. Use all that extra time you have to snuggle up with a good book and some hot coco!

Try our riff on the one pot wonder with this week’s Vegetarian Chili – a recipe specially created for HelloFresh by our friends at Martha Stewart’s Everyday Food magazine! Check out the recipe below!