2020. It’s the year we used to consider the landmark year of the future. Food trends have certainly changed a lot in the last 20 years! We’ve seen new industries (...)

We know cooking a large Thanksgiving dinner can get a little chaotic, so the least we can do is help you set the table!

Test your slicing, dicing, searing, and seasoning knowledge with these four cooking crosswords. Each one is downloadable, which means you can easily print and tackle one-by-one. And if you’re stuck, all the answers are here, too! 

Get this: the music you are listening to can change how you taste wine. Whether classical, rock,  fast, slow, loud, or quiet — research has proven that music sets the mood for how we describe the wines we drink.   

Step out of the ordinary with these three kiwi recipes! Once you peel back their scruffy skin, you’ll find an explosion of vibrant color and delicious, tropical flavor.

When it comes to food that is delicious, nutritious, inexpensive, and quick to prepare – eggs have it all. To elevate your recipes, add a perfect boiled egg.

On today's edition of 100 Days of Happy Cooks, we're talking about the scientific relationship between colorful food, mood, and flavor. Our brains have evolved to associate the flavors of sweet, (...)

Step aside, winter fruits and vegetables. There’s a new seasonal power couple in the house that dominates with flavor: strawberry rhubarb. Continue reading for a quintessential spring salad recipe that tastes just as delicious as it looks. 

We’re kicking off 100 Days of Happy Cooks with spring vegetables! Discover which seven top our list and why cooking and eating with the seasons will make you happy. 

You’ve heard of spring cleaning, but what about spring greening? Let the transition of the seasons be the inspiration to clean up your diet by adding more leafy greens to your plate.