When someone says toast, RUN (don’t walk) — especially when these ingenious topping combos make an appearance.

Butter and jelly? Puh-lease. These five unique toast toppings are the best thing since, well, sliced bread. Feel free to nosh on these beauties for breakfast, make them for lunch, or chow down on them as a snack. All you need is a hearty loaf of your favorite bread, a few key ingredients, and a blender. Ready, set, GO!

1. Beetroot Spread with Parsley

Blend 1 cup cooked beets, 1/4 cup olive oil, 1/4 cup tahini, and a pinch of salt and pepper. Slather on toast and garnish with chopped parsley.

2. Cream Cheese, Tomato, and Basil

No recipe necessary. Just a generous spread of cream cheese, sliced tomatoes, torn basil, finely chopped chives, and a dusting of salt and pepper for good measure.

READ MORE: How to Store Fresh Herbs & Veggies

3. Sun-Dried Tomato Spread with Parsley

Blend 1 cup sun-dried tomatoes, 1/2 cup olive oil, 1 teaspoon chili flakes, and 2 cloves garlic. Garnish with chopped parsley, and proceed to eat devour.

4. Green Pea Puree with Feta and Mint

Blend 1 cup cooked peas, 1/4 cup veggie stock, salt, and pepper. Layer on toast and top with crumbled feta, cooked whole peas, and chopped mint.

5. Sour Cream, Mushrooms, and Cumin

Step 1: spread on that sour cream. Step 2: Add a little more (c’mon, you know you want to). Step 3: Top with sauteed mushrooms. Step 4: Add a pinch of salt, pepper, and cumin. Step 5: Take a BIG bite.

For more spreadable inspiration, check out these four colorful hummus recipes, this dreamy avocado toast, and one of our all-time favorites: sweet potato toast.