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QUIZ: Who Is Your Spring (Veggie) Fling?

Eat April 28, 2017

Attention all veg-heads! Find out which spring veggie you should be cooking and eating this season…

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4 Homemade Pesto Recipes To Make This Spring

Eat April 26, 2017

Four recipes using pesto + four quick and easy ways to make it = dinnertime bliss. 

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On The Menu Next Week: Sesame Beef Tacos with Quick-Pickled Veggies

Eat April 24, 2017

Instead of going the traditional route this Cinco de Mayo, we decided to mix things up with Korean-spiced sesame beef, pickled cucumber and radishes, and a chili crema. It may (...)

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2 comments

Zgalore says:

Hello fresh meals have helped me to maintain my weight loss. It has changed my life style and not just a fad.

Jacqueline says:

So happy to hear that, Zgalore!

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20 Cilantro Recipes For Cinco de Mayo and Beyond

Eat April 22, 2017

Step 1: Feast your eyes on these swoon-worthy cilantro recipes. Step 2: Have a blast cooking up a storm on Cinco de Mayo. Step 3: Convert everyone you know onto team cilantro and keep the feast going alllllll year long.

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2 comments

Donna says:

Steak was tough but salad was great!!

Jacqueline says:

Glad you liked the salad, Donna! But that’s a bummer about the steak. We apologize and will be sure to pass this feedback along to our chefs.

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Big News! Top-Rated Hall of Fame Recipes on Your Plate Each Week

Eat April 21, 2017

Thousands of home cooks tell us when one of our recipes become their new favorite food — and we listen. The tried-and-true, all-time customer favorites are officially making a comeback as Hall of Fame recipes on the menu one week at a time. YAY!

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24 comments

Sarek says:

Great post and so looking forward to our next box and checking out what the “hall of fame” has in store for us. Honestly, we tried Pated, Marth & Marley Spoon, and just got our first box from HelloFresh this week… and we were blown away with how much detail went into the box and quality of ingredients. You guys are rocking it and we’re so excited to pick our next meals! Check out our unboxing here:
https://youtu.be/JxGglSn-zIA

Jacqueline says:

So happy to hear that, Sarek. Thanks for sharing!

Debbie Szpanka says:

Yes, Sriracha Turkey Burgers is still my favorite of all-Time!!!! Love, Love, Love this recipe

Jacqueline says:

We’re with you, Debbie!!

Inger Sesock says:

Bring back the seared tuna, please!

Jacqueline says:

Noted, Inger! We’ll definitely pass this along to our chefs 🙂

Jackie Burgess says:

The food combinations are always a surprise…..they are fantastic! My husband even slows down to taste his food now. Also he uses Fitness pal & your calorie count is right there! Keep up the good work!

Jacqueline says:

LOVE that, Jackie. Thanks for sharing! We’re so happy to have you and your husband in the HelloFresh family

Christine Lewis says:

I love all the meals!!

Jacqueline says:

That’s what we love to hear!

Lisa Dove says:

What a terrific idea. It makes me so happy to chose and prepare a meal that I already know my family loves!!! We’ve only been with Hello Fresh for a few months but there are already a few dishes that I would really enjoy having again. Keep up the good work.

P.S. Is it possible to add a little dry ice when shipping shrimp and fish? It hasn’t always made the journey (to Tampa, FL) very well and recently I have avoided choosing any dishes with seafood in them.

Jacqueline says:

Thanks so much for the feedback, Lisa! We really appreciate it and will be sure to pass this along to our packaging team. Which HelloFresh meals did you and your family like the best??

Lorrie White says:

I could eat the turkey rellenos very week!

Jacqueline says:

We second that. SOOOO good

Melody says:

I never cared much about cooking before, but now I look forward to preparing these wonderful meals that are so very flavorful!!

Jacqueline says:

Isn’t it amazing what a little fun in the kitchen can do?!

Rebekah Northrip says:

I shared my Hello Fresh with my daughter on Sunday and she was raving about the flavor and wanted to know if it was a new recipe, so I said yes and figured that would be the end of the discussion. She pinned me down and I told her about Hello Fresh. She was intrigued and very impressed with the food, simplicity, and quality.

Jacqueline says:

So happy to hear that! We’d be happy to welcome your daughter into the HelloFresh family 🙂

cheryle says:

i love how fresh the food and spices are thanks for making me a better cook.

Jacqueline says:

Thank YOU for cooking with us, Cheryle!

Toni Valente Justice says:

Just prepared my first Hello Fresh meal! What a delicious and healthy choice for us. The ease of preparation and having all the ingredients at hand, made me a big fan! Thanks.

Jacqueline says:

Congrats on cooking your first HelloFresh meals! Trust us – there’s a whole lot more fun and deliciousness to come.

Shelley Betts says:

I highly recommend HelloFresh to everyone. I love the convenience of not having to decide what to cook or shopping. But most of all..the meals are great! I have dined all over the world and I would say these meals compete with some of the best restaurants!

Jacqueline says:

Well now we’re blushing!! Thank you so much, Shelley. We’ll be sure to pass this along to our chefs.

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Spring Strawberry Rhubarb Salad With Spinach, Mint, and Pistachios

Eat April 19, 2017

Step aside, winter fruits and vegetables. There’s a new seasonal power couple in the house that dominates with flavor: strawberry rhubarb. Continue reading for a quintessential spring salad recipe that tastes just as delicious as it looks. 

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On The Menu Next Week: Cumin-Spiced Steak with Scallion Dressing

Eat April 17, 2017

Argentinian chimichurri sauce takes a surprising, seasonal twist when scallions join the party. We caught up with our chefs in the test kitchen to ask them about the citrusy scallion (...)

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2 comments

mary anne mcilwee says:

I would like to pause the next order

Jordan Schultz says:

Hi Mary! Jordan here from our community team. You can easily skip a week in your account page under “My Deliveries,” or by getting in touch with us at hello@hellofresh.com or 1-800-733-2414.

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5 Easy Ways to Cook Peas

Eat April 14, 2017

Today’s edition of 100 Days of Happy Cooks is all about how to cook peas—the small but mighty veggie guaranteed to put a spring in your step this season. 

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How to Cook Asparagus (+6 Drool-Worthy Recipes)

Eat April 12, 2017

100 Days of Happy Cooks is in full swing, and today, we’re talking asparagus. Whether you’re a fan of roasting, grilling, boiling, sautéing, or straight up eating this snappy spring veggie raw, we’ve got you covered.

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On The Menu Next Week: Pump Up The Jam Chicken with Apricot Sauce over Pea Almond Couscous

Eat April 10, 2017

It's finally spring, which means peas are back in season, which means there's a whole lot of delicious happiness to go around. Our chefs agree, which is why they snuck (...)

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4 comments

Brenda Foster says:

You guys can’t seem to get my meal order right.When I update my menu I receive a e-mail saying that my menu has been updated but when I receive my order is wrong.When you get this problem corrected I will start ordering again.

Jacqueline says:

Oh no, Brenda! We’re so sorry about that – this is not acceptable. Please reach out to Customer Care at 1-800-733-2414 so we can sort it out and make things right again. We’d hate for you to miss all the delicious meals on the upcoming menus!

LINDA says:

How can I get veggie plan one week after getting classic plan?Li

Jacqueline says:

Hi there, Linda. It’s easy! Just log in to your account, click on your name in the upper right-hand corner, select “settings,” then click “Edit.” Change your box type and click save! Just be sure to let us know 5 days before your next scheduled delivery so we can alert our suppliers.

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