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Beyond The Box

Yes, it’s Time to Think About Your Thanksgiving Dinner

Eat November 11, 2020

 And no, we won’t leave you hanging this year.

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Donate Meals With Meaning This #NationalPhilanthropyDay

Beyond the Box November 11, 2020

 This November 15, mark the holiday by donating with HelloFresh. “Philanthropy” may seem like a weighty word, but it really doesn’t take much to observe this important holiday. If you (...)

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The Scary Reality of Food Insecurity

Beyond The Box October 30, 2020

For us, and many Americans, dinnertime has become a much needed moment of normalcy and comfort in an otherwise chaotic time. But we also remember the 54+ million Americans facing food insecurity this year.

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Feast Your Eyes On The HelloFresh Thanksgiving Box

Eat October 30, 2020

Need a foolproof way to prepare a Thanksgiving feast? We’ve got you covered with two flavorful entrees to choose from, four sides, and a mouthwatering dessert. 

With the HelloFresh (...)

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How To Set Up The Easiest DIY Caramel Apple Bar

Eat October 14, 2020

Customizable, assembly-style, party-worthy, kid-proof, adult-approved. ‘Nuff said. Continue reading to learn how to make caramel apples just in time for Halloween. 

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3 Lobster Roll Recipes To Try at Home

Eat September 25, 2020

Picture yourself basking in the sun, feet up, overlooking the ocean, and relishing nature’s finest food, a delicious lobster roll. Now, imagine if we told you that you didn’(...)

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1 comment

Janice Thornton says:

All meals are so tasty and do simple to make love this site

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The Best Guacamole I’ve Ever Had (+3 spins on the classic)

Eat September 16, 2020

Get your tortilla chips ready, friends. You’re gonna want a LOT of ’em.

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6 comments

Gussie Hall says:

All these look amazing. I have never tried it. I Love guacamole. And I picked a few things that I thought we might like. Does everything come with the meal? Or do you have to purchase some of it?

Jordan Schultz says:

Hi Gussie– Everything will be delivered with the box! All you need to provide are the pantry items (salt, pepper, butter, and oiL).
-Jordan from the community team

Richard K. says:

We had several hard boiled eggs left over from Easter 2019. I will replace the egg yolk with the suggested guacamole and serve them at dinner tonight. Thank you.

Mea Cadwell says:

I grew up in the south. If you add anything to basic guacamole it becomes “guac salad” or “guac salsa”. Just wanted to let you know

Lynn says:

I used to use onions in guac … until I came across the Trader Joe’s guac kit (no longer available), which uses shallots instead. All the flavor but subtler and with a bit less bite. Also, better sized for smaller amounts of guac! I think this would be a good change for HF to make to its kits. Also, coarsely chopping the avocados, rather than mashing them, works well, too, especially if they’re riper (when they will naturally have some softer, creamier parts).

Another twist on the original: My best friend often adds finely chopped turkey pastrami. Sounds a bit weird but it’s wonderful!

C. A. Bell says:

While I have enjoyed Hello Fresh immensely, I am needing to cancel my account due to various reasons, one being health related. I will not go into detail but this will create complications with my schedule and life. Thus, I must cancel.

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4 Ways To Get Your Kids To Eat More Fruits And Veggies

Eat September 13, 2020

Do you have picky eaters at home? Or are you keen to introduce fruits and veggies to your children? Well, good thing we’ve got four easy ways to get them to not only eat their fruits and veggies, but LOVE them! 

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3 Perfect Cheese Pizza Recipes According to HelloFresh Chefs

Eat September 4, 2020

Every pizza is a personal pizza if you believe in yourself. Check out our chefs’ three favorite recipes for the perfect cheese pizza below!

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10 Ways to Repurpose Leftover Fresh Herbs

Tips & Tricks July 28, 2020

Don’t let those fresh herbs go to waste! 

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6 comments

Lynn says:

Infuse in TITO’s Vodka!

Jordan Schultz says:

This is the only right answer!

Davis Dassori says:

Sorry, but pesto made with anything but basil and pine nuts is sacrilege in my family. I still have the marble mortar and big wooden pestle that my Genoese great-grandmother brought with her from Italy in 1868.

That said, I’m going to try the cilantro recipe and go to Confession afterwards.

Janet says:

Great article Jacqueline! You came up with some great suggestions I would probably not have considered. I agree with the vodka comment! I infuse with peppers, onions, citrus and herbs for more flavorful bloody marys.

Barbara says:

Herbs in oil = botulism risk unless you follow acidifying instructions for just a few select herbs, and only for refrigeration, not shelf stable.

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