HelloFresh Food Blog | Get Cooking | The Fresh Times

Behind the Scenes

How to Make The Perfect Boiled Egg (+5 ways to use them)

Eat June 22, 2017

When it comes to food that is delicious, nutritious, inexpensive, and quick to prepare – eggs have it all. To elevate your recipes, add a perfect boiled egg.

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7 Quick Dinners for the Longest Day of the Year

Eat June 21, 2017

The summer solstice, the official longest day of the year, calls for more hours of sunlight than any other singular day. That's why we rounded up some of our favorite (...)

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Find The Golden Cork, Win a Free Box of Wine!

Eat June 19, 2017

WE NEED YOUR HELP! Missing: Three precious golden corks Last seen: Inside three HelloFresh boxes Reward: Free box of wine

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2 comments

Larry says:

Do you do organic

Jordan Schultz says:

Hi Larry! Jordan here, from our community team. Some, but not all, of our ingredients are organic. The focus of HelloFresh is on helping our customers make those first steps towards cooking well-balanced meals at home. We work with sustainable business partners to ensure high quality, seasonal, and farm-sourced produce is delivered to our customers at peak freshness. All of our suppliers have a wealth of experience, and we feel they really are some of the best.

If you have further questions, please feel free to reach out to our chefs directly at thekitchen@hellofresh.com or our Registered Dietitian at nutrition@hellofresh.com.

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On The Menu Next Week: Carla Hall’s Summery Lemon Chicken

Eat June 19, 2017

And last, but certainly not least on the list of (RED) celebrity chef recipes this June is Carla Hall's Summery Lemon Chicken with Tarragon Chimichurri. Fluffy couscous, nutrient-packed kale, and (...)

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3 Steps to Wine Tasting Success

Eat June 15, 2017

All of the fun with none of the snobbery? Count us in. Learn how to taste wine like a pro just in time for the launch of the HelloFresh Wine Club, and get $20 off your first box!

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1 comment

LOUISE says:

WONDERFUL; GREAT INFO…..GLAD TO BE PART OF THE TEAM.

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10 Father’s Day Dinner Recipes Dad Will LOVE

Eat June 14, 2017

You could give him a tie, or you could treat him to a home-cooked Father’s Day dinner. Decisions, decisions…

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On The Menu Next Week: Rachael Ray’s Grilled Buffalo Chicken

Eat June 12, 2017

You’re about to go on a delicious mission in support of the fight against AIDS with author, daytime host, philanthropist, and this week’s leading lady in our partnership (...)

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6 Simple Fruit Salad Ideas That’ll Save Snacktime

Eat June 9, 2017

There’s nothing quite like a refreshing, flavorful crowd-pleaser on a hot summer’s day. Use these fruit salad ideas and tips to maximize those bowls of sunshine and enjoy every last bite.

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5 comments

Lee says:

I have signed up, but was not given the opportuntity to provide my food allergies and preferences for meals. This is very concerning and dissappointing. I under the impression that that I could select the meals from the options for that week. I need to be able to know the menu one month ahead.

Your app is not very friendly or easy to use. I want to be able to select from the options. Please advise me on how to make this system work,

Thank you

Jacqueline Parisi says:

Hi Lee,

Happy to help! Classic and Family Plan customers can select meal preferences on the app. To do so, click on the settings icon in the top right-hand corner of the “My menu” page. Click on “Menu preferences,” select the preferences you want, and click save. Don’t hesitate to let us know if you have any other questions.

Essay writer says:

I never knew about refrigerating fruit salad …plus a lot of the things here.Great post!!Very informative

Aurora Granados says:

I can never get to print correctly

Jordan Schultz says:

Hi Aurora! Are you referring to our blog posts? On the print screen, try selecting “scale to fit.” That should do the trick!

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5 Road Trip Snacks To Fuel Your Summer Adventures

Eat June 8, 2017

Trade in boring chips and questionable granola bars for healthier, homemade road trip snacks guaranteed to cure the “are we there yet?” travel woes. 

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Get to Know The 4 (RED) Celebrity Chefs

Behind the Scenes June 7, 2017

June is officially here, which means we're celebrating four weeks of (HelloFresh)RED recipes to raise money and awareness in support of an important goal: ensuring no baby is born (...)

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2 comments

Norman Wigton says:

Wish we could enjoy these but we will be traveling the next 4 weeks.

Jacqueline Parisi says:

What a bummer! But don’t worry, we have some GREAT meals on the menu for next month. Save travels, Norman!

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