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Behind the Scenes

How to Build the Perfect Buddha Bowl (straight from our favorite Instagrammers)

Behind the Scenes March 24, 2017

Some of our favorite bloggers and Instagrammers have spoken, and you don’t want to miss what they have to say about the no-recipe “recipe” for colorful, nutritious, and uber Insta-worthy Buddha bowls.

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Say Hello to Spring With Leafy Greens

Eat March 22, 2017

You’ve heard of spring cleaning, but what about spring greening? Let the transition of the seasons be the inspiration to clean up your diet by adding more leafy greens to your plate.

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2 comments

Great info! I’ve been loving microgreens lately to get my green quote in! 😀

Jacqueline says:

YUM – we love microgreens, too!

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On The Menu Next Week: Pan-Seared Chicken with Herbs de Provence

Eat March 20, 2017

Trademark French seasonings meet classic Italian ingredients for a border-hopping recipe you don't want to miss. But don't just take our word for it. Hear what chef Nate has to (...)

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10 Delicious Ways to Eat Your Greens

Eat March 16, 2017

We’ve struck gold at the end of the rainbow with these drool-worthy green recipes. 

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5 Easy Breakfast Recipes (+a special announcement!)

Eat March 14, 2017

Wake up and smell the HelloFresh breakfast on next week’s menu…

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9 comments

LaShaun says:

This is excellent. Do you all have plans to start sending smoothie ingredients? I think this would be an excellent addition.

Jacqueline says:

LaShaun – we’re with you…smoothies are amazing! We’ll certainly pass this info along to the chefs

Lyrics says:

Thanks for sharing

Jessica H. says:

I’m super excited!! Ok, egg-cited!! Can’t wait!!

Jacqueline says:

We’re soooo egg-cited, too!! Can’t wait for you to try your first HelloFresh breakfast, Jessica 🙂

Vickie says:

Smoothie ingredients would be great!! Hopefully that will happen and soon

Jacqueline says:

Vickie – we hope so, too! Smoothies are the BEST

Can’t wait to give all of these a try 😀

Jacqueline says:

Can’t wait to hear which one you like best – have fun cooking!

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On The Menu Next Week: Thai-Spiced Pork and Rice Noodle Stir-Fry

Eat March 13, 2017

A meal that’s colorful, balanced, and bursting with flavor? Count us in. Get the lowdown on this Thai-inspired stir-fry straight from our chefs and dietitians themselves.

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8 comments

Debbie Miller says:

This will be my 2nd delivery. Please make notation that im supposed to be on classic 3 meals for two (2) ppl. Not the family plan

Jordan Schultz says:

Hi Debbie– Jordan here from the community team. You can change your box type in the account page, or by contacting customer care at hello@hellofresh.com or 1-800-2414.

Carolyn Schmidt says:

The Thai Spiced Pork & Rice wS flavorful but the rice noodles were much thicker than pictured a never got soft. They were chewy and tough even though I followed the directions. That in my opinion ruined the meal.

Jordan Schultz says:

Jordan here, from our community team at HelloFresh. We’re sorry to hear that this meal missed the mark for you. We’ll pass that feedback along to the chefs.

Marie says:

I had the same experience, with the rice noodles. I did add boiling water to my pot at the end to soften them and still add to wait more than 5 minutes. It would be useful to know the water temperature the chef use as my tap water must not be hot enough.

Jacqueline says:

Noted, Marie. We’ll let our chefs know – they’re always looking to improve the recipes and love hearing from customers!

Loretta Wallon says:

Made this last night, very good and tasty. Yes I agree the noodles could have been thinner, but it was still good, I just had to simmer alittle bit longer.

Jacqueline says:

Glad to hear it, Loretta! We’ll be sure to pass that feedback along to our chefs.

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3 Ways to Amp Up the Flavor of Your Meals

Tips & Tricks March 10, 2017

…because “dinner” and “boring” should never be in the same sentence. 

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6 comments

becky says:

GREAT ideas .. thank you for sharing !!!!!! Much appreciated .. I can share ideas with my daughter .. she’s a great, inventive, creative cook … I’m just a decent cook, but she got her basics from me and my mom!

Jacqueline says:

So nice to hear how much your daughter likes to cook, Becky! There’s nothing better than passing down secret family recipes to children and grandchildren 🙂

melissa says:

These ideas that you share are not only amazing to use when cooking but a money saver and most importantly a time saver for those who are busy. You can turn plain veggies into an amazing meal and not even have run to the store.

Jacqueline says:

Very true, Melissa! It’s amazing what a few herbs and spices can do for your taste buds AND your wallet

MB says:

Next week is the Warming Cauliflower and Lentil Dal. I need a substitute for the Lentils in this recipe I really dislike Lentils and chickpeas.

Jacqueline says:

No problem, MB – just add more veggies! Feel free to roast butternut squash, yukon gold potatoes, or broccoli with the cauliflower. Or even toss in some green peas!

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Easy, Better-for-You Brownies

Eat March 9, 2017

Easy brownies that are also better for you? Yes, such a thing is possible! Get the recipe below…

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2 comments

Sarah says:

Is there a version of this recipe adjusted for high altitude?

Jordan Schultz says:

Hi there! Jordan from our community team here at HelloFresh. Here are a few general tips for you:
– Baked goods take longer to rise at high altitudes – be patient!
– Increase baking temperature by 15 to 25 degrees F
– Decrease the amount of baking powder
– Decrease sugar by 1/4 cup

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An Interview with Our Registered Dietitians, Rebecca and Sarah!

Behind the Scenes March 8, 2017

What better way to celebrate Registered Dietitian Nutritionist Day than hearing from HelloFresh’s very own RDs, Rebecca and Sarah? Continue reading to learn what inspires them and the one nutrition myth they wish you’d stop believing. 

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2 comments

Dovas says:

Happy Nutrition Day! Great read and very interesting to know that Juice detox cleanse is a myth… I wish I knew that before buying all those detox shots.

Jordan Schultz says:

Live and learn, Dovas. Live and learn!

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On The Menu Next Week: Dukkah-Crusted Cod

Eat March 6, 2017

We caught up with chef Nate and our two dietitians, Rebecca and Sarah, to get a behind-the-scenes look at the process of developing the Dukkah-Crusted Cod recipe. Continue reading to learn why they can’t get enough of it. 

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4 comments

I can attest to the fact that this is a really tasty recipe.
We had some important guests last weekend so I gave it a shot.
Your instructions were so great and it did not take as long as
I thought it would to get ready. Cheers for the great recipe

Jordan Schultz says:

Hi Alexandra! Jordan from our community team, here. We’re so glad you loved this one, and we hope your guests were super impress with you kitchen skills.

Donald Byham says:

Not the best to date. Harsh Dukkah spice.

Jordan Schultz says:

Hi Donald. Jordan here, from our community team at HelloFresh. We’re sorry you feel that way, but we’ll definitely pass that along to the chefs.

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