June Magazine: Guac Salad Recipe

This colorful, zero actual cooking required, summer-fresh guac salad is as fun to make as it is to eat!

Summer-Staple Guac Salad


  • 1 Ear Corn
  • 1 Lime, juiced
  • Olive Oil
  • Salt & Pepper, to taste
  • 2 Avocados, cubed
  • 2 Heirloom Tomatos, cubed
  • 1 Bell Pepper, cubed
  • 1/2 Red Onion, diced
  • 2 Tablespoon Cilantro, roughly chopped


  1. Boil or grill corn. Once cooked, remove kernels from the cob.
  2. Meanwhile, make a dressing by whisking together the lime juice, a drizzle of oil, salt, and pepper (to taste).
  3. Transfer to a serving bowl and stir in avocados, tomatoes, bell pepper, a and red onion.
  4. Garnish with fresh cilantro and enjoy!