This colorful, zero actual cooking required, summer-fresh guac salad is as fun to make as it is to eat!

Summer-Staple Guac Salad

Ingredients:

• 1 Ear Corn
• 1 Lime, juiced
• Olive Oil
• Salt & Pepper, to taste
• 2 Avocados, cubed
• 2 Heirloom Tomatos, cubed
• 1 Bell Pepper, cubed
• 1/2 Red Onion, diced
• 2 Tablespoon Cilantro, roughly chopped

Instructions:

1. Boil or grill corn. Once cooked, remove kernels from the cob.
2. Meanwhile, make a dressing by whisking together the lime juice, a drizzle of oil, salt, and pepper (to taste).
3. Transfer to a serving bowl and stir in avocados, tomatoes, bell pepper, a and red onion.
4. Garnish with fresh cilantro and enjoy!