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Miki Kawasaki

Miki Kawasaki is a New York City-based food writer and editor. After years of covering every subject from cocktail wieners to food politics, Miki now works with the HelloFresh chefs to bring their recipes to life and into your home (which includes getting to eat all of the delicious meals that come out of the HelloFresh test kitchen).

Posts by Miki

3 Types of Salt You Should Have In Your Pantry (+how to use them)

Eat November 3, 2017

Does it really matter which type of salt you use when the sheer variety available is as wide as the sea? The short answer is yes, it does. Read on to find out why.

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