Miki Kawasaki, Author at The Fresh Times

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Miki Kawasaki

Miki Kawasaki is a New York City-based food writer and editor. After years of covering every subject from cocktail wieners to food politics, Miki now works with the HelloFresh chefs to bring their recipes to life and into your home (which includes getting to eat all of the delicious meals that come out of the HelloFresh test kitchen).

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Posts by Miki

3 Types of Salt You Should Have In Your Pantry (+how to use them)

Eat November 3, 2017

Does it really matter which type of salt you use when the sheer variety available is as wide as the sea? The short answer is yes, it does. Read on to find out why.

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4 comments

Lisa Riley says:

I am truly in love with Hello Fresh. Every dish was excellent, can’t wait for my next meals.πŸ‘πŸΎπŸ‘πŸΎ

Jordan Schultz says:

That’s amazing to hear, Lisa! Thanks for the kind words, and happy cooking.

-Jordan from the community team

Sarah says:

I was charged $10 on my card. Why is this?? I used a Groupon and was told it would be $1 charge additional. Please advise.

Jacqueline Parisi says:

Hi Sarah – sorry for that confusion! Please feel free to reach out to our awesome Customer Care team at 646-846-FOOD (3663) or hello@hellofresh.com. They’d be more than happy to help you sort that out.

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