How To Make a Mint Julep April 25, 2019
Let’s be honest, this classic race day drink certainly ain’t broke, but that doesn’t mean we can’t fix it. Our very own Chef Carol England shows you how to make a Mint Julep, and then adds a spicy twist for the adventurous souls.
Spicy Mint Julep Spritz
By Chef Carol England
Makes 8-10 Servings
- 1 Bunch Mint
- 2 Cups Bourbon
- 1 Cup Jalapeño Syrup
- 2 Cups Seltzer
- Crushed Ice
- Mint Leaves for Garnish
- Jalapeño slices for Garnish
- At the bottom of a pitcher, muddle mint until fragrant.
- Add jalapeño syrup (if desired), bourbon, and seltzer; stir to combine.
- Fill glasses with crushed ice and pour over cocktail.
- Garnish with mint leaves and jalapeño slices.
The Jalapeño Syrup
Note: Syrup can be made up to a week ahead.
- 1 Jalapeño
- 1 Cup Sugar
- 1 Cup Water
- Halve jalapeño lengthwise, leaving seeds and ribs.
- In a small pot, combine water, sugar, and halved jalapeño.
- Over medium-high heat, bring to a boil to dissolve sugar.
- Remove from heat and allow to cool.
- Strain out the jalapeño.
There you have it; the perfect race day beverage! Feeling inspired to flex your hosting muscles? Check out our Fool-Proof Guide To The Ultimate Summer Party so you can keep the festivities going and the cocktails flowing!