How To Make a Mint Julep April 25, 2019

by Eat

Let’s be honest, this classic race day drink certainly ain’t broke, but that doesn’t mean we can’t fix it. Our very own Chef Carol England shows you how to make a Mint Julep, and then adds a spicy twist for the adventurous souls.

How To Make A Mint Julep

Spicy Mint Julep Spritz

The Cocktail

By Chef Carol England
Makes 8-10 Servings


  • 1 Bunch Mint
  • 2 Cups Bourbon
  • 1 Cup Jalapeño Syrup
  • 2 Cups Seltzer
  • Crushed Ice
  • Mint Leaves for Garnish
  • Jalapeño slices for Garnish


  1. At the bottom of a pitcher, muddle mint until fragrant.
  2. Add jalapeño syrup (if desired), bourbon, and seltzer; stir to combine.
  3. Fill glasses with crushed ice and pour over cocktail.
  4. Garnish with mint leaves and jalapeño slices.

How to Make a Mint Julep

The Jalapeño Syrup

Note: Syrup can be made up to a week ahead.


  • 1 Jalapeño
  • 1 Cup Sugar
  • 1 Cup Water


  1. Halve jalapeño lengthwise, leaving seeds and ribs.
  2. In a small pot, combine water, sugar, and halved jalapeño.
  3. Over medium-high heat, bring to a boil to dissolve sugar.
  4. Remove from heat and allow to cool.
  5. Strain out the jalapeño.

There you have it; the perfect race day beverage!  Feeling inspired to flex your hosting muscles? Check out our Fool-Proof Guide To The Ultimate Summer Party so you can keep the festivities going and the cocktails flowing!

Previous post
How to Make Homemade Jam How to Make Homemade Jam
Next post
A Unique Mother’s Day Gift To Impress Mom This Year A Unique Mother’s Day Gift To Impress Mom This Year

Related posts

Leave a Reply

Your email address will not be published. Required fields are marked *