We’re talking breakfast, brunch, lunch, cocktail hour, dinner, AND dessert. 

We’re upping the cozy factor by embedding sweet butternut squash into warm and creamy Arborio rice, adding fragrant sage, and sprinkling on nutty pumpkin seeds. 

The only thing that’s spooky about this pumpkin soup recipe is the idea of sharing it. Because once you taste how creamy, velvety, and comforting it is, you’ll want it all for yourself.

Leaves are falling, stomachs are rumbling, and cranberries are deliciously in season. Start enjoying ’em by ordering next week’s Quickest Crispy Chicken with Cranberry Arugula Salad and Garlic Toasts and keep the flavor coming all autumn long.