Long gone are the days of sad, bland summer salads with sparse toppings and “meh” dressings. Definitely not under our watch.

When it comes to food that is delicious, nutritious, inexpensive, and quick to prepare – eggs have it all. To elevate your recipes, add a perfect boiled egg.

There’s nothing quite like a refreshing, flavorful crowd-pleaser on a hot summer’s day. Use these fruit salad ideas and tips to maximize those bowls of sunshine and enjoy every last bite.

Take the quiz to find out what your favorite color veggie says about you. Oh — and also win BIG while you’re at it. 

Best way to make snack time fun? Let the kiddos do the cooking (well, kind of)!

Grab a spoon, friends! These four vegetarian soup recipes are light enough for the summer, warm enough for those springtime nights, and colorful enough to keep you coming back for more. 

On today's edition of 100 Days of Happy Cooks, we're talking about the scientific relationship between colorful food, mood, and flavor. Our brains have evolved to associate the flavors of sweet, (...)

Four recipes using pesto + four quick and easy ways to make it = dinnertime bliss. 

Step aside, winter fruits and vegetables. There’s a new seasonal power couple in the house that dominates with flavor: strawberry rhubarb. Continue reading for a quintessential spring salad recipe that tastes just as delicious as it looks. 

Argentinian chimichurri sauce takes a surprising, seasonal twist when scallions join the party. We caught up with our chefs in the test kitchen to ask them about the citrusy scallion (...)