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healthy recipes

How to Serve Smoked Salmon 6 Ways

Eat April 9, 2020

From breakfast to brunch and lunch to dinner, smoked salmon does it all. Learn how to serve this versatile, brain-boosting, and elegant ingredient below. 

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3 Tart and Sweet Kiwi Recipes to Make This Summer

Eat July 26, 2017

Step out of the ordinary with these three kiwi recipes! Once you peel back their scruffy skin, you’ll find an explosion of vibrant color and delicious, tropical flavor.

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5 Juicy Blueberry Recipes

Eat July 7, 2017

They’re small, they’re mighty, and they’ve never tasted better. Prepare for delicious, blueberry bliss.

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3 Simple Summer Salads That Will Actually Fill You Up

Eat June 28, 2017

Long gone are the days of sad, bland summer salads with sparse toppings and “meh” dressings. Definitely not under our watch.

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4 Easy and Wholesome Snacks Kids Can Make Themselves

Eat May 18, 2017

Best way to make snack time fun? Let the kiddos do the cooking (well, kind of)!

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4 Colorful Vegetarian Soup Recipes

Eat May 10, 2017

Grab a spoon, friends! These four vegetarian soup recipes are light enough for the summer, warm enough for those springtime nights, and colorful enough to keep you coming back for more. 

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4 Homemade Pesto Recipes To Make This Summer

Eat April 26, 2017

Four recipes using pesto + four quick and easy ways to make it = dinnertime bliss. 

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Spring Strawberry Rhubarb Salad With Spinach, Mint, and Pistachios

Eat April 19, 2017

Step aside, winter fruits and vegetables. There’s a new seasonal power couple in the house that dominates with flavor: strawberry rhubarb. Continue reading for a quintessential spring salad recipe that tastes just as delicious as it looks. 

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On The Menu Next Week: Cumin-Spiced Steak with Scallion Dressing

Eat April 17, 2017

Argentinian chimichurri sauce takes a surprising, seasonal twist when scallions join the party. We caught up with our chefs in the test kitchen to ask them about the citrusy scallion (...)

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How to Cook Asparagus (+6 Drool-Worthy Recipes)

Eat April 12, 2017

100 Days of Happy Cooks is in full swing, and today, we’re talking asparagus. Whether you’re a fan of roasting, grilling, boiling, sautéing, or straight up eating this snappy spring veggie raw, we’ve got you covered.

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