One pot, zero fuss, INFINITE flavor. Get the recipes for these ten one-pot (or pan) wonders, then take the quiz to find out which is perfect for you.
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We reviewed 365 deliciously simple days worth of recipes for our year in review. And the winners for each category are… drum roll, please…
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Does it really matter which type of salt you use when the sheer variety available is as wide as the sea? The short answer is yes, it does. Read on to find out why.
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With the spookiest holiday of the year right around the corner, we figured it was as good a time as any to talk cooking fears.
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If you have picky eaters — fear not, you can help them enjoy new foods and build their taste buds with a fun, hands-on approach called taste training.
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We’re celebrating the launch of 20-Minute Meals with Anna Fisher, the first mom in space. Why? Because she knows a thing or two about multitasking and going really, really fast. Plus, she cooks a mean butternut squash agnolotti.
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Time to go back to (cooking) school! Today, we're talking about stainless steel pots and pans and how they differ from nonstick -- all while sharing our favorite All-Clad beauties (...)
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