Tacos in any form make us happy. But tacos with a splash of fresh and colorful, homemade hot sauce? SAY NO MORE. Elevate dinnertime by learning four easy ways to make this beloved condiment from scratch.
Read moreOn today's edition of 100 Days of Happy Cooks, we're talking about the scientific relationship between colorful food, mood, and flavor. Our brains have evolved to associate the flavors of sweet, (...)
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Four recipes using pesto + four quick and easy ways to make it = dinnertime bliss.
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Instead of going the traditional route this Cinco de Mayo, we decided to mix things up with Korean-spiced sesame beef, pickled cucumber and radishes, and a chili crema. It may (...)
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Step 1: Feast your eyes on these swoon-worthy cilantro recipes. Step 2: Have a blast cooking up a storm on Cinco de Mayo. Step 3: Convert everyone you know onto team cilantro and keep the feast going alllllll year long.
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Step aside, winter fruits and vegetables. There’s a new seasonal power couple in the house that dominates with flavor: strawberry rhubarb. Continue reading for a quintessential spring salad recipe that tastes just as delicious as it looks.
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Argentinian chimichurri sauce takes a surprising, seasonal twist when scallions join the party. We caught up with our chefs in the test kitchen to ask them about the citrusy scallion (...)
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Today’s edition of 100 Days of Happy Cooks is all about how to cook peas—the small but mighty veggie guaranteed to put a spring in your step this season.
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100 Days of Happy Cooks is in full swing, and today, we’re talking asparagus. Whether you’re a fan of roasting, grilling, boiling, sautéing, or straight up eating this snappy spring veggie raw, we’ve got you covered.
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