Best way to make snack time fun? Let the kiddos do the cooking (well, kind of)!

Grab a spoon, friends! These four vegetarian soup recipes are light enough for the summer, warm enough for those springtime nights, and colorful enough to keep you coming back for more. 

On today's edition of 100 Days of Happy Cooks, we're talking about the scientific relationship between colorful food, mood, and flavor. Our brains have evolved to associate the flavors of sweet, (...)

Treat mom to the ultimate gift this Mother’s Day: breakfast in bed! Hear what chef Lindsay has to say about this satisfying, sweet but not too sweet, nutty, and wholesome oatmeal bake, then select it off the menu today.

Four recipes using pesto + four quick and easy ways to make it = dinnertime bliss. 

Step aside, winter fruits and vegetables. There’s a new seasonal power couple in the house that dominates with flavor: strawberry rhubarb. Continue reading for a quintessential spring salad recipe that tastes just as delicious as it looks. 

Argentinian chimichurri sauce takes a surprising, seasonal twist when scallions join the party. We caught up with our chefs in the test kitchen to ask them about the citrusy scallion (...)

100 Days of Happy Cooks is in full swing, and today, we’re talking asparagus. Whether you’re a fan of roasting, grilling, boiling, sautéing, or straight up eating this snappy spring veggie raw, we’ve got you covered.

It's finally spring, which means peas are back in season, which means there's a whole lot of delicious happiness to go around. Our chefs agree, which is why they snuck (...)

We’re kicking off 100 Days of Happy Cooks with spring vegetables! Discover which seven top our list and why cooking and eating with the seasons will make you happy.