Lauren Fodero, Author at The Fresh Times

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Lauren Fodero

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Posts by Lauren

How To Make Overnight Oats With Golden Milk

Eat January 15, 2019

If you’re a fan of overnight oats, you’re definitely going to want to try making it with this beautiful and tasty upgrade. 

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4 comments

Kaylene says:

Love golden milk warm at night before bed. Helps me sleep!

Jacqueline Parisi says:

That sounds amazing, Kaylene!

Ann Fore says:

Where do you purchase your vegetables and meats and are they organic.

Jordan Schultz says:

Hi Ann! Our meat suppliers vary by week and region. While our ingredients are not typically organic, we personally take an on-site visit to every vendor we work with to ensure the operation is food safe and high quality. Our meats are primarily sourced domestically and are all natural. Our poultry suppliers have certified that the animals they supply us with are both antibiotic and hormone free. Our pork suppliers have certified that the animals they supply us with get the best treatment possible and are all hormone free.

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20 Thoughts Everyone Has Before Labor Day Weekend

Lifestyle August 17, 2018

You may be experiencing a million feelings heading into Labor Day weekend, like how on earth did September creep up so quickly?! But rest assured, we’re all thinking the (...)

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6 Deliciously Diverse Ways to Round Out Your Recipes

Eat July 27, 2018

 August is all about expanding our dinner-table horizon. To do so, we’re going culture-by-culture with recipes from around the globe. From drinks to dips to the main dish, we’re exploring the world with our taste buds, and you can too!

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2 comments

Kimberley says:

I LOVE everything I see!!!

Jordan Schultz says:

That’s awesome! Glad you enjoyed, Kimberly!

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Quiz: Where do you fall on a scale of sipper to full-fledged wine-o?

Eat May 3, 2018

You like wine, we like guessing games…and wine. Take this quiz to see if we can figure out how much you love delicious vino. Spoiler: there’s a special Wine Club discount in your results! 

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3 Wine Cocktails to Sip This Summer

Eat April 13, 2018

While it’s taking a little longer than usual to warm up (at least for most of the country), sipping these flavorful, fruity, and boozy wine cocktails will surly help to warm your spirits.

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4 Perfectly Melty Grilled Cheese Recipes

Eat February 16, 2018

There are a bajillion reasons to love a warm, gooey, cheese-filled sandwich, but these four grilled cheese recipes have us drooling. Brb, making #3 ASAP. 

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1 comment

Marla says:

Like the idea of slow cooker recipes included. I have a slow cooker, so could do that.

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5 Reasons Why You Need The Cashew Nut In Your Life

Eat January 15, 2018

Nowadays, it seems like the cashew nut is popping up everywhere. It’s even being reimaged as other foods—cashew milk, cashew cheese, cashew ice cream, cashew mayo (the verdict’(...)

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5 comments

Nydia says:

Do you have information in spanish? Do you have recipe for people have artritis?

Lauren Fodero says:

Hi, Nydia. At the moment, we don’t have any information available in Spanish. But our team is always looking for ways to improve, and really appreciate your suggestion. Happy Cooking!

Karen says:

This looks like a wonderful recipe. We just got some great cashews from Nuts.com today. I hope there is enough to try this recipe.

Blair Ann Lowe says:

Actually just tried this recipe tonight, and we ended up tossing most of it. 🙁 Just wasn’t what we were expecting / Hopefully everyone else loves it! ❤️

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