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How to Grill (Almost) Everything

Eat July 18, 2017

Veggies, fruits, fish, meat… we’re throwing everything on the grill these days. Discover how simple it is to transform your favorite appetizers, entrées, and desserts into BBQ-worthy wonders just in time for the Fourth of July. 

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Christina says:

Great tips, although I wish you had put grill temperatures for every food you’ve mentioned. Thank you, this was very helpful!

Jordan Schultz says:

Jordan here, from our community team. Good feedback, Christina! We’ll pass that along to the author.

Karen says:

Really great information. Thank you!

Linda says:

I loved your Hot Honey Chicken and so did my family! I would like to serve it at a dinner party that I have coming up. Would you be willing to share the Sweet n Smoky BBQ seasoning recipe? It is one that I will use a lot of if I can mix it up myself!

Of course, Linda! Here’s the recipe: 8 parts smoked paprika, 6 parts granulated sugar, 2 parts garlic powder, 1/2 parts black pepper, 1 part dry mustard, 1 part ground cumin, 1 part ground ginger 👍

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