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Veggies, fruits, fish, meat… we’re throwing everything on the grill these days. Discover how simple it is to transform your favorite appetizers, entrées, and desserts into BBQ-worthy wonders just in time for the Fourth of July.
Great tips, although I wish you had put grill temperatures for every food you’ve mentioned. Thank you, this was very helpful!
Jordan here, from our community team. Good feedback, Christina! We’ll pass that along to the author.
Really great information. Thank you!
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