Once you try this homemade almond milk, you won’t go back. Not only is it infinitely more delicious than the store-bought kind, but it affords you the freedom to control the sweetness and flavor profile. Plus, it’s easy. REALLY easy. 

Fiery red, full of flavor, and easier than you’d think to make at home. 

Attention all soup, sauce, and gravy lovers! There IS, in fact, a difference between stock and broth. And while it may be small, it sure is significant. 

Join us in celebrating the official launch of Dinner 2 Lunch™ with this Chorizo and Beef Chili dinner that doubles as a Chili Burrito for lunch — on the menu the week of May 19 – May 25. 

Say hello to the unsung hero of the flavor world, the star of the humble green garnish, saucy marinade, and pesto... fresh herbs!

Learn how to store them properly, as (...)

Discover how easy it is to cook once and eat twice with delicious dinners that inspire equally as delicious lunch ideas for work or school. 

You like wine, we like guessing games…and wine. Take this quiz to see if we can figure out how much you love delicious vino. Spoiler: there’s a special Wine Club discount in your results! 

Call us crazy, but we’re pretty sure cooking can be fun — and yes, even on busy weeknights (gasp!). Continue reading to find out how. 

Baking, broiling, and roasting are three of the most common cooking methods, and they’re often used interchangeably. But what really sets them apart? Find out below, and get inspired to start cooking with recipes perfectly suited for each method. 

To date, HelloFresh has donated over one million meals, effectively reducing landfill waste by 65%. And with Earth Day right around the corner, now seems like a pretty perfect time to celebrate these milestones.