Ingredient Spotlight: Sweet Potatoes September 1, 2013
The humble potato, how we love thee. Today the spotlight is on one of our favorite potatoes, the sweet potato! We love it not only for its vibrant hue and sweetness (duh!), but also for its added health benefits and versatility.
This power carb is loaded with Vitamins A and C and antioxidants. You’d be hard pressed to find another root vegetable that translates so seamlessly from breakfast, dinner and dessert (sweet potato pie!).
Our chefs love incorporating sweet potatoes into their recipes in a whole host of ways: as baked fries, as the “meat” in vegetarian curries, or even as a binder in our fish cakes. As we transition into fall, expect to see lots of these orange beauties popping up in your meal boxes!
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