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100 Days of Happy Cooks

4 Colorful Vegetarian Soup Recipes

Eat May 10, 2017

Grab a spoon, friends! These four vegetarian soup recipes are light enough for the summer, warm enough for those springtime nights, and colorful enough to keep you coming back for more. 

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Why Colorful Food Makes You Happy (and lets you taste with your eyes)

Lifestyle May 3, 2017

On today's edition of 100 Days of Happy Cooks, we're talking about the scientific relationship between colorful food, mood, and flavor. Our brains have evolved to associate the flavors of sweet, (...)

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4 Homemade Pesto Recipes To Make This Summer

Eat April 26, 2017

Four recipes using pesto + four quick and easy ways to make it = dinnertime bliss. 

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Big News! Top-Rated Hall of Fame Recipes on Your Plate Each Week

Eat April 21, 2017

Thousands of home cooks tell us when one of our recipes become their new favorite food — and we listen. The tried-and-true, all-time customer favorites are officially making a comeback as Hall of Fame recipes on the menu one week at a time. YAY!

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5 Easy Ways to Cook Peas

Eat April 14, 2017

Today’s edition of 100 Days of Happy Cooks is all about how to cook peas—the small but mighty veggie guaranteed to put a spring in your step this season. 

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How to Cook Asparagus (+6 Drool-Worthy Recipes)

Eat April 12, 2017

100 Days of Happy Cooks is in full swing, and today, we’re talking asparagus. Whether you’re a fan of roasting, grilling, boiling, sautéing, or straight up eating this snappy spring veggie raw, we’ve got you covered.

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7 Spring Vegetables That’ll Make You Happy This Season

Eat April 7, 2017

We’re kicking off 100 Days of Happy Cooks with spring vegetables! Discover which seven top our list and why cooking and eating with the seasons will make you happy. 

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