3 Lobster Roll Recipes To Try at Home September 19, 2019

by Eat

Picture yourself basking in the sun, feet up, overlooking the ocean, and relishing nature’s finest food, a delicious lobster roll. Now, imagine if we told you that you didn’t have to travel afar (or anywhere for that matter) in order to score a downright delicious lobster roll? OK, you can stop dreaming now – it’s happening! Enjoy a delicacy from the comfort of your own kitchen with these three fun lobster roll recipes.

Lobster Roll Image

1. Baja Lobster-Avocado Roll

Baja Lobster Roll Image

“For a Mexican twist on a lobster roll, toss with creamy, diced avocado for extra richness. Finish with crunchy, sliced radishes, plus hot sauce to give it a kick.”

– Melissa Knific, HelloFresh Recipe Developer

Ingredients

  • 1 1/2 lbs Cooked Lobster Meat
  • 4 New England Style Hot Dog Buns (Split-Top)
  • 2 Avocados
  • 1 Lime
  • 2 Tablespoons Sour Cream
  • 2 Tablespoons Mayonnaise
  • 1/4 Cup Chopped Cilantro
  • 4 Tablespoons Melted Butter
  • Radishes (to garnish)
  • Hot Sauce (to garnish)
  • Salt (to season)
  • Pepper (to season)

Instructions

  1. Roughly chop the Cooked Lobster Meat.
  2. Halve, pit, peel, and dice 2 avocados.
  3. In a large bowl, whisk mayonnaise, cilantro, and the juice and zest of the lime.
  4. Gently fold in lobster and avocado until coated.
  5. Season with salt and pepper.
  6. Brush the outside of 4 split-top hot dog buns with melted butter; toast until golden-brown.
  7. Fill the buns with lobster-avocado mixture.
  8. Garnish rolls with thinly sliced radishes, hot sauce, and any additional cilantro.

2. Farmer’s Market Lobster Roll

“Some of my fondest memories of summer are of those spent in Maine. Nothing beats sitting dockside and devouring a freshly made lobster roll on a perfectly toasted & buttered split top bun except for the time shopping at local farm-stands for seasonal produce that was almost too beautiful to eat! This lobster roll celebrates the bounty of summer and the best of both land and sea!”

Claudia Sidoti, HelloFresh Principal Chef

Ingredients

  • 1 1/2 lbs Lobster Meat
  • 4 Hot Dog Buns (Split-Top)
  • 2 Tablespoons Mixed Freshly Chopped Herbs (Chive, Parsley, and Tarragon)
  • 1/4 Cup Mayonnaise
  • 4 Tablespoons Melted Butter
  • 1/2 Lemon
  • Hot Sauce (to garnish)
  • Salt (to season)

Instructions

  1. Roughly chop the Lobster Meat. (TIP: Feeling adventurous? Steam your own lobster or buy fully cooked lobster meat at your local fish market or supermarket.)
  2. In a large bowl, whisk mayonnaise, melted butter, mixed roughly chopped fresh herbs and the juice of half a lemon. (TIP: use your favorite fresh/tender herbs!)
  3. Add the lobster meat and toss to coat.
  4. Season with salt and a dash or two of hot sauce.
  5. Heat a grill pan over medium heat.
  6. Brush the outside of the hot dog buns with melted butter.
  7. Toast the buns until slightly golden, about 1 minute per side.
  8. Fill the buns with tender baby lettuce leaves.
  9. Divide the lobster salad among the buns.
  10. Sprinkle with the roughly chopped celery leaves or celery salt.

3. Hot Buttered Lobster Roll

Hot Buttered Lobster Roll Image

“When it comes to lobster rolls, I consider hot buttered or “Connecticut Style” to be the gold standard. This simple recipe always brings me back to the perfect roll served made-to-order at a small family run fish market on the coast of Martha’s Vineyard. It’s best enjoyed overlooking the water and served on a butter soaked paper plate with a ½ dozen freshly shucked oysters on the side.”

– Lindsay Eisenman, HelloFresh Recipe Developer  

Ingredients

  • 1 1/2 lbs Lobster Meat
  • 4 Hot Dog Buns (Split-Top)
  • 8 Tablespoons Butter (1 Stick)
  • 1 Lemon
  • ½ Teaspoon Paprika
  • Salt (to taste)
  • Pepper (to taste)
  • Parsley (to garnish)
  • Chives (to garnish)

Instructions

  1. Roughly chop lobster meat into 1-inch pieces
  2. Melt butter in a large pan over medium heat. Once melted, remove from heat and stir in lobster meat.
  3. Toss with the juice of 1/2 lemon, ½ tsp paprika, and a large pinch of salt and pepper.
  4. Divide buttered lobster among hot dog buns.
  5. Serve with lemon wedges to squeeze over.
  6. To dress it up, garnish with chopped parsley or chives.

Lobster Roll Claw

Thumbs (well, claws) up for these delicious recipes!

Now, want to pair these tasty lobster rolls with refreshing cocktails? Check out 4 Colorful White Wine Spritzer Combos.

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1 comment

Janice Thornton says:

All meals are so tasty and do simple to make love this site

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