Behind the Scenes
Beyond The Box

Omar Hashmy

Omar comes to HelloFresh from the worlds of fashion and film, and joined us in August 2016 to tackle the third F of his professional life - food! In his spare time, you’ll find Omar on the hunt for New York’s best burger, or battling it out on the pitch with his BFFs.

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Posts by Omar

How I Stopped Worrying and Learned to Love Rosé

Eat August 20, 2017

Rosé has been trending because it makes people feel good. While I've always stuck to the traditional red and white wine varietals, this summer I wanted to get in on (...)

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3 comments

Joe says:

I need more meat

DJ says:

I’m sold. I’m hitting the wine shop tomorrow.
Thank you for this beautifully written piece!

Robert Hall says:

Do you have the rose` wine sweet? I love highland mannor Winery they have the best rose`wine anywhere. Would love to find it somewhere else as good.

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The Best Valentine’s Day Dinner Idea EVER

Lifestyle February 6, 2017

Why dine out when you can make a reservation in? Transform your home into the best restaurant in town this Valentine’s Day by cooking a delicious dinner for (or with) someone you love.

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2 comments

Karen A.Maciejewski says:

Please do not send any more pkg to me

Jordan Schultz says:

Hi Karen! Jordan here, our community leam lead at HelloFresh. Not a problem– I’ll reach out by email to assist.

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The Best (aka Worst) Thanksgiving Fails

Lifestyle November 8, 2016

Thanksgiving is a feel-good time of the year, but sometimes things are not always so warm and fuzzy. No matter how much you plan in advance, there's always a chance (...)

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2 comments

Mary Margaret says:

I made a crown roast of pork one year instead if turkey, which cost about 5 times as much as a turkey, labored over a very elaborate stuffing for it, researched/ obsessed/ made it perfectly, and my mom and I dropped it face-down on the kitchen floor while taking it out of the oven. We served it and didn’t tell anyone.

Jacqueline says:

Mary – we would have done the same thing. 5 second rule!!!!

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The Man Behind Our Cauliflower Power

Behind the Scenes October 13, 2016

We traveled to the “Salad Bowl of the World” to meet the man behind our cauliflower. Bob Thorp, a second generation farmer at Grower’s Express, takes us on a special tour of the farm he calls home.

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The Essentials of Middle Eastern Cuisine

Eat October 7, 2016

You don’t need to be a master chef to add a touch of Middle Eastern cuisine to your dinner table tonight.

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How To Cut An Avocado Perfectly Every Time

Behind the Scenes October 3, 2016

Now that you’ve met the one and only Avocado Bob, learn how to cut an avocado perfectly every time.

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4 comments

Janice Higgs says:

I have found it necessary to cancel my subscription to HelloFresh. We have enjoyed the meals. Thank you.

Jacqueline says:

Hi Janice. So sorry to hear that you had to cancel your subscription, but we’re glad you enjoyed your HelloFresh meals!! Let us know if you ever start craving some more HelloFresh fun – we’ll be here 🙂

Natalie says:

Please tell me what to do with the gray-black spots appearing on the outside of the fleshy part. In this video, and on cooking shows, it appears that they are either not there or totally ignored. Of course, I find then unappetizing and I cut them off.

Jacqueline says:

Hi Natalie – a few bumps and scrapes is totally normal. Feel free to cut around them – we promise the rest of the avocado is still delicious!

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Introducing Fresh From The Source

Behind the Scenes September 28, 2016

It’s time to meet the people and visit the places behind the delicious food we deliver to your doorstep every week.

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2 comments

Carol says:

I am a single person and allergic to seafood. Can I adjust portions and food types? Thank you.

Hello Carol, thanks for asking! Our smallest plan currently has 2 servings per recipe, though our meals make great leftovers. You’re able to choose from 17 recipe options each week so you can easily avoid meals featuring seafood.

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