Getting the little ones to eat a balanced breakfast before trick-or-treating is about to get way easier thanks to these scary good and super easy egg recipes. 

1. Pumpkin Deviled Eggs

A sprinkle of paprika, a sliver of chive, and a big imagination is all you need to transform ordinary deviled eggs into pumpkins.

Ingredients:

• 6 Hard-Boiled Eggs
• 4 Tablespoons (1/4 Cup) Mayo
• 2 Tablespoons Mustard
• 1 Teaspoon Paprika
• Dash Salt and Pepper
• Chives, cut into 1/2-inch pieces

Instructions:

1. Cut boiled eggs in half lengthwise and remove yolks.
2. Mash yolks with mayo, mustard, and paprika. Season with salt and pepper.
3. Put yolk filling in a plastic bag and make a small cut in the corner.
4. Fill each egg white with yolk mixture. Sprinkle with additional paprika and carefully add a chive to serve as the pumpkin’s stem.

2. Eyeball Eggs

You’ll never “look” at a sunny-side up egg the same way again.

Ingredients:

• 2 Eggs
• Ketchup
• Olive Rounds

Instructions:

1. Cook eggs sunny-side up in a nonstick or cast iron skillet until whites are set.
2. Put ketchup in a plastic bag and make a small cut in the corner. Use this to create the eye (yolk)’s veins.
3. Place an olive round in the center of the yolk to serve as the eyeball.

3. Spider Eggs

Hurry up and eat ’em before they crawl off the plate!

Ingredients:

• 2 Eggs
• Ketchup
• Olive Rounds

Instructions:

1. Cook eggs sunny-side up in a nonstick or cast iron skillet until whites are set.
2. Put ketchup in a plastic bag and make a small cut in the corner. Use this to create the spider’s legs.
3. Place two olive rounds to serve as the spider’s eyes (they should be bordering the yolk and the egg white).

4. Mummy Toast

If you couldn’t tell, there’s an over-easy egg hidden underneath the mummy’s layers. We opted for strawberry or raspberry jam, but feel free to jazz things up with ketchup if your little zombies prefer that.

Ingredients:

• 2 Slices Toast
• Strawberry or Raspberry Jam
• 2 Eggs
• Olive Rounds
• Cheese, cut into thin strips

Instructions:

1. Carefully crack eggs into a nonstick or cast iron skillet. Cook until egg whites are set but yolk is not yet hard. Use a spatula to flip and cook until desired doneness.
2. While eggs are cooking, spread jam onto toast.
3. Top with over-easy eggs, then layer strips of cheese across to make it look like a mummy.
4. Place olive rounds at the top to serve as the eyes (one eye should be partially underneath the cheese so it’s extra creepy!).

Now that we’ve got the food covered, it’s time to talk costumes. Get the creative juices flowing by thinking about different ways to repurpose your HelloFresh box for Halloween. Tag us in your photo on Facebook, Instagram, or Twitter and include the hashtag #HallowFresh for the chance to win one FREE month of HelloFresh! (T&Cs apply)