Behind the Scenes
Beyond The Box

Jacqueline Parisi

Jacqueline joined the HelloFresh fam in June 2016 after spending 8 months eating her way through France. During her free time, she can be found experimenting with new recipes, making a complete mess of the kitchen, and sneaking all the scraps to her 10-pound furry friend.

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Posts by Jacqueline

How To Set Up The Easiest DIY Caramel Apple Bar

Eat October 14, 2020

Customizable, assembly-style, party-worthy, kid-proof, adult-approved. ‘Nuff said. Continue reading to learn how to make caramel apples just in time for Halloween. 

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The Best Guacamole I’ve Ever Had (+3 spins on the classic)

Eat September 16, 2020

Get your tortilla chips ready, friends. You’re gonna want a LOT of ’em.

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6 comments

Gussie Hall says:

All these look amazing. I have never tried it. I Love guacamole. And I picked a few things that I thought we might like. Does everything come with the meal? Or do you have to purchase some of it?

Jordan Schultz says:

Hi Gussie– Everything will be delivered with the box! All you need to provide are the pantry items (salt, pepper, butter, and oiL).
-Jordan from the community team

Richard K. says:

We had several hard boiled eggs left over from Easter 2019. I will replace the egg yolk with the suggested guacamole and serve them at dinner tonight. Thank you.

Mea Cadwell says:

I grew up in the south. If you add anything to basic guacamole it becomes “guac salad” or “guac salsa”. Just wanted to let you know

Lynn says:

I used to use onions in guac … until I came across the Trader Joe’s guac kit (no longer available), which uses shallots instead. All the flavor but subtler and with a bit less bite. Also, better sized for smaller amounts of guac! I think this would be a good change for HF to make to its kits. Also, coarsely chopping the avocados, rather than mashing them, works well, too, especially if they’re riper (when they will naturally have some softer, creamier parts).

Another twist on the original: My best friend often adds finely chopped turkey pastrami. Sounds a bit weird but it’s wonderful!

C. A. Bell says:

While I have enjoyed Hello Fresh immensely, I am needing to cancel my account due to various reasons, one being health related. I will not go into detail but this will create complications with my schedule and life. Thus, I must cancel.

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10 Ways to Repurpose Leftover Fresh Herbs

Tips & Tricks July 28, 2020

Don’t let those fresh herbs go to waste! 

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6 comments

Lynn says:

Infuse in TITO’s Vodka!

Jordan Schultz says:

This is the only right answer!

Davis Dassori says:

Sorry, but pesto made with anything but basil and pine nuts is sacrilege in my family. I still have the marble mortar and big wooden pestle that my Genoese great-grandmother brought with her from Italy in 1868.

That said, I’m going to try the cilantro recipe and go to Confession afterwards.

Janet says:

Great article Jacqueline! You came up with some great suggestions I would probably not have considered. I agree with the vodka comment! I infuse with peppers, onions, citrus and herbs for more flavorful bloody marys.

Barbara says:

Herbs in oil = botulism risk unless you follow acidifying instructions for just a few select herbs, and only for refrigeration, not shelf stable.

http://www.cals.uidaho.edu/edcomm/pdf/PNW/PNW664.pdf

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See Summer Differently With Rosé 3 Ways

Eat July 23, 2020

Think of the glass of rosé like a window into the world of more fun. After all, it’s summer for fun’s sake. So get ready, get set, and SIP all summer long!

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5 comments

Bernard Gaudi says:

I don’t care for Rose’. I prefer a hearty red with all meals.

Jordan Schultz says:

To each their own!

esther says:

rose three ways juice looks wooh

Donna says:

Great ideas.. I will try during social events with friends

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4 Sweet and Savory Skewer Recipes To Make This Summer

Eat July 21, 2020

Doesn’t matter if it’s sweet or savory (or somewhere in between) — here at HelloFresh, we’re on team skewer all summer long. For its chic presentation, sure, but also for the easy prep, fun assembly, and slam-dunk flavor. 

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2 comments

Stoya CRUZ says:

Amazing,taste as good as look.

Thank you for an excellent blog. The information you have given is very interesting and helpful. Will definitely bookmark it!

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3 Easy No-Bake Desserts For Summer

Eat July 16, 2020

When you’re NOT in the mood to turn on the oven (or when it’s too hot to even think about it), these easy no-bake desserts will be a life-saver.

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4 comments

Renee plouff says:

1 got 2 boxes instead of one.what should I do with the other box ?

Jordan Schultz says:

Hi Renee– We recommend chatting with us at hellofresh.com in the bottom right corner. We just want to make sure everything is squared away with your account.

Olivia Brown says:

Looks so yummy and mouth watery! I have made many types of dessert but this one is the first time will be making. Will be making it for my lovely kids.

Jordan Schultz says:

So wonderful to hear, Olivia! How did it turn out?

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10 Watermelon Recipes To Make This Summer

Eat July 16, 2020

Cool down this summer with all-watermelon everything — from salads and salsas to pizzas, popsicles, and cocktails. 

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How to Grill (Almost) Everything

Eat May 12, 2020

Veggies, fruits, fish, meat… we’re throwing everything on the grill these days. Discover how simple it is to transform your favorite appetizers, entrées, and desserts into BBQ-worthy wonders just in time for summer. 

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5 comments

Christina says:

Great tips, although I wish you had put grill temperatures for every food you’ve mentioned. Thank you, this was very helpful!

Jordan Schultz says:

Jordan here, from our community team. Good feedback, Christina! We’ll pass that along to the author.

Karen says:

Really great information. Thank you!

Linda says:

I loved your Hot Honey Chicken and so did my family! I would like to serve it at a dinner party that I have coming up. Would you be willing to share the Sweet n Smoky BBQ seasoning recipe? It is one that I will use a lot of if I can mix it up myself!

Of course, Linda! Here’s the recipe: 8 parts smoked paprika, 6 parts granulated sugar, 2 parts garlic powder, 1/2 parts black pepper, 1 part dry mustard, 1 part ground cumin, 1 part ground ginger 👍

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5 Homemade Salsa Recipes For Cinco de Mayo

Eat May 5, 2020

Get your tortilla chips ready — you’re gonna want a lot of ’em. These homemade salsa recipes are worthy of a double (or triple) dip. 

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5 Colorful and Fruity Margarita Recipes

Eat May 5, 2020

There are margarita recipes, and then there are THESE margarita recipes. Fruity, bold-flavored, and begging for an invitation to your virtual Cinco de Mayo fiesta. 

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1 comment

Jessica says:

Look easy! Thanks alot!

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