Jacqueline Parisi, Author at The Fresh Times

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Jacqueline Parisi

Jacqueline joined the HelloFresh fam in June 2016 after spending 8 months eating her way through France. During her free time, she can be found experimenting with new recipes, making a complete mess of the kitchen, and sneaking all the scraps to her 10-pound furry friend.

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Posts by Jacqueline

5 Gorgeous Green Fruits To Enjoy This Spring (+a quiz!)

Eat May 23, 2019

Get the low-down on how to select, store, and cook our favorite fruits (all green, for obvious reasons), then take the quiz to test your fruit IQ. 

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1 comment

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The Zodiac Signs As Spring Veggies & Herbs

Eat May 16, 2019

Groove into spring with your spirit veggie, as dictated by the zodiac signs. 

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1 comment

Thanks for this valuable information keep it up.

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12 Grilling Recipes Perfect For Memorial Day

Eat May 14, 2019

Finally, FINALLY summer has arrived, and a delicious al fresco celebration is in order. So we compiled 12 of our all-time favorite grilling recipes that range from chicken to burgers, sausage (...)

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1 comment

Susan says:

And while you are enjoying grilling, remember those that gave their lives all the way back to the beginning of our great nation. It’s not JUST the beginning of our nation.

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The Best Guacamole I’ve Ever Had (+3 spins on the classic)

Eat May 9, 2019

Get your tortilla chips ready, friends. You’re gonna want a LOT of ’em.

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6 comments

Gussie Hall says:

All these look amazing. I have never tried it. I Love guacamole. And I picked a few things that I thought we might like. Does everything come with the meal? Or do you have to purchase some of it?

Jordan Schultz says:

Hi Gussie– Everything will be delivered with the box! All you need to provide are the pantry items (salt, pepper, butter, and oiL).
-Jordan from the community team

Richard K. says:

We had several hard boiled eggs left over from Easter 2019. I will replace the egg yolk with the suggested guacamole and serve them at dinner tonight. Thank you.

Mea Cadwell says:

I grew up in the south. If you add anything to basic guacamole it becomes “guac salad” or “guac salsa”. Just wanted to let you know

Lynn says:

I used to use onions in guac … until I came across the Trader Joe’s guac kit (no longer available), which uses shallots instead. All the flavor but subtler and with a bit less bite. Also, better sized for smaller amounts of guac! I think this would be a good change for HF to make to its kits. Also, coarsely chopping the avocados, rather than mashing them, works well, too, especially if they’re riper (when they will naturally have some softer, creamier parts).

Another twist on the original: My best friend often adds finely chopped turkey pastrami. Sounds a bit weird but it’s wonderful!

C. A. Bell says:

While I have enjoyed Hello Fresh immensely, I am needing to cancel my account due to various reasons, one being health related. I will not go into detail but this will create complications with my schedule and life. Thus, I must cancel.

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5 Homemade Salsa Recipes For Cinco de Mayo

Eat May 3, 2019

Get your tortilla chips ready — you’re gonna want a lot of ’em. These homemade salsa recipes are worthy of a double (or triple) dip. 

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5 Colorful and Fruity Margarita Recipes

Eat May 2, 2019

There are margarita recipes, and then there are THESE margarita recipes. Fruity, bold-flavored, and begging for an invitation to your Cinco de Mayo fiesta. 

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1 comment

Jessica says:

Look easy! Thanks alot!

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How to Make Homemade Jam

Eat April 9, 2019

Four simple ingredients is all you need to whip up homemade jam in a jiffy and enjoy fruit-forward flavors well into fall. 

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1 comment

Thank you so much I love jam better than jelly

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4 Spring Soups To Get Back Into Your Cooking Groove This Season

Eat March 28, 2019

Some claim soup is a winter staple, but we’re here with deliciously simple proof that it’s an every-season kinda dish. Your jury may still be out, but we have a feeling these four spring and summer soups will seal the deal.  

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10 comments

anna says:

Can these be part of the weekly options ? Would love it!

Jacqueline Parisi says:

Well now we’re blushing, Anna… thank you! We’ll be sure to pass this feedback along to our chefs.

Tom Coats says:

I prefer soups with meat and tomatoes with a hearty broth. Of these four choices, the only one I would attempt to try would be the minestrone.

Jacqueline Parisi says:

Tom – I have a feeling this chicken soup would be right up your alley!

Joann says:

I love them all. Can they be sent to me already cooked

Glesi says:

Number 4 sounds and looks great, I would make that one for sure. Not into peas, so….the others are out…

Jacqueline Parisi says:

Feel free to omit peas from the minestrone, Glesi! Zucchini would taste great in its place.

Terri says:

Please cancel any orders.

Hi Terri, please give us a call at 646-846-FOOD (3663) so that a customer care agent can best assist you.

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How To Make Your Own Natural Cleaning Products For Spring

Lifestyle March 19, 2019

Go green this spring with all natural, 5-ingredient cleaning products and air fresheners.  

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3 comments

Kimberley says:

i want to suspend this for a while

Jacqueline Parisi says:

Hi Kimberley – no problem! You’re always in charge and can easily skip a week by clicking My Deliveries, then Skip Week. Just be sure to let us know by 11:59pm PST 5 days prior to your next scheduled delivery so we can alert our suppliers.

I love natural cleaning products and these DIY recipes. We have our 4 year old grandson at our home with us while his dad works and do not want him, us, or our environment exposed to harsh and harmful chemical ingredients found in cleaning products that are not natural. Thank you.

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How to Cook Sugar Snap Peas 3 Ways

Eat March 5, 2019

Oh sugar snap peas, how we’ve missed you. But now, you’re back — crisp, crunchy, and green as ever. Discover the best (and easiest) ways to cook, prep, and enjoy this signature spring veggie below. 

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