Spooktacular Halloween Recipes For Every Course October 29, 2019
Gather around, ghouls and fiends—we’re going to show you how to cook up Halloween recipes that will leave friends and family howling for more! While the main event for your little monsters is undoubtedly buckets full of candy, we came up with a few festive ways you can spook up your Halloween meals.
Roasted garlic definitely isn’t a favorite among our vampire friends, but everyone else seems to love it. Roast some whole cloves for a delightful appetizer that can be used in a ton of delicious ways. One of our favorites is to take the soft, roasted garlic and spread it on a baguette for homemade garlic bread. Another great way is to mix it into sour cream or Greek yogurt and add a pinch of salt for a great dip!
Eyeball spaghetti should be in your repertoire as your spooky yet simple way to make a magical main course! The first step is to get started on our Tuscan Sausage Spaghetti. Then cut mozzarella, green olives, and black olives into circles. Combine to create an eyeball effect!
Cute, spooky, and delicious. That’s the Halloween trifecta! Create these ghost brownies by adding icing and edible eyes to our Chocolate Fudgy Brownies. Find them in our desserts and treats section!
What spOoOoOoky Halloween recipes are you making this year? We’d love to see all of your interesting and creative dishes! Snap a pic and tag us on Instagram with #HelloFreshPics