Can you believe we are days away from October?  Time flies when you’re eating fun!  Oh wait, no…that’s not right.  Well, you know what I mean.

So how do we honor the tenth month?  How do we properly welcome that incredible time of year that represents Halloween & pretending to be something you’re not?  By pretending we are somewhere we’re not!  Travelling in the kitchen is our absolute favorite theme here at HelloFresh, and October will be the prime time to experience it.  So close your eyes and smell the other side of the world because next week we’re taking you to places you may have never been.   Breathe in global flavors as you sip exotic teas and indulge your wanderlust.

Picture yourself in a land ripe with culture and spice as you taste test a Vietnamese Beef Stir Fry with Basil, Coconut Rice, and Crispy Green Beans.  A delicious blend of spices make for a lingering taste that will leave you feeling satisfied long after your last bite.

Vietnamese Beef Stir-Fry with Basil, Coconut Rice, and Crispy Green Beans

Even better?  The quick stir-fry preparation guarantees you will have time for a brief stint in Mexico before returning home, where you can jazz up traditional Quinoa with Sweet Corn, Avocado, and Feta.  Using only ONE POT, you won’t know what to do with all time you saved from not washing a bunch of dishes.  Maybe travel to Israel?

One-Pot Mexican Quinoa with Sweet Corn, Avocado, and Feta

Because deep in the heart of Israel, we are excited to taste the flavor of a couscous that perfect compliments Coriander & Cumin Crusted Chicken.  Deliciously tempting and thanks to HelloFresh, accessible from your American kitchen.

Coriander & Cumin-Crusted Chicken with Israeli Couscous Salad, Roasted Zucchini, and Caramelized Lemon

Concerned this level 2 recipe might be too much for you to handle?  Does the term “butterfly the chicken” scare you away?  Have no fear!  We are here to help:

So where will your global travels take you this week?  Check out October 5th recipes here.

Happy Cooking!