There’s nothing quite like a refreshing, flavorful crowd-pleaser on a hot summer’s day. Use these fruit salad ideas and tips to maximize those bowls of sunshine and enjoy every last bite.

Best way to make snack time fun? Let the kiddos do the cooking (well, kind of)!

On today's edition of 100 Days of Happy Cooks, we're talking about the scientific relationship between colorful food, mood, and flavor. Our brains have evolved to associate the flavors of sweet, (...)

Treat mom to the ultimate gift this Mother’s Day: breakfast in bed! Hear what chef Lindsay has to say about this satisfying, sweet but not too sweet, nutty, and wholesome oatmeal bake, then select it off the menu today.

Step aside, winter fruits and vegetables. There’s a new seasonal power couple in the house that dominates with flavor: strawberry rhubarb. Continue reading for a quintessential spring salad recipe that tastes just as delicious as it looks. 

Question: what’s better than one colorful, simple, and delicious citrus curd? Answer: FIVE citrus curds!

We know, you need a bowlful of mint chocolate chip sometimes. We support you and the chocolate syrup that goes on top, too. But we’re excited to fill you (...)

When life hands you lemons…and limes and oranges, you know it’s time to get cooking. Continue reading for ten tangy and bright citrus recipes. 

 Oh, limes, how we love thee. Let us count the ways…

We don’t think early mornings should make getting out of bed a drag! Get your days started on a bright note this winter with our quick and wholesome citrus salad…