About 65 percent of the world's population lose their ability to produce lactase enzymes after infancy, which means there's a whole lot of people out there seeking dairy-free meals. Continue reading (...)

Want to give your dessert a superfood boost? It may be easier than you think! We added the health benefits of green tea to our favorite sweet treats with these two gorgeous matcha recipes.

Remember when people couldn’t even pronounce quinoa, not to mention cook with it? Yea, us too. But nowadays, gluten-free grains are popping up everywhere, and it’s easy to see why.

365 delicious days later… 

Is it possible for a drink to taste like the holidays? Because this one sure does. Get the recipe for our deliciously simple and surprisingly guilt-free chocolate smoothie below…

Same season, different flavors. Take a trip around the United States of Food to discover what ingredients and dishes epitomize the winter months and holiday season in your neck of the woods.  

Come summer, it’s all about the berries. And fall? Apples. But what’s in season now? Continue reading to discover three unique winter fruits and veggies we love.

Sweeten up the season and unleash your inner baker with these three simple, delicious, and festive holiday cookie recipes.

Who knew this deep purple vegetable was so versatile? Continue reading to discover five revolutionary yet simple ways to cook eggplant. 

A Thanksgiving shopping list so good you’ll make one, and only one, trip to the grocery store.