En papillote — also known as cooking “in a packet” — is a fuss-free and flavorful way to cook seafood. Continue reading to learn more about the technique sophisticated enough to be used in fancy restaurants but simple enough to work at home, too.

HelloFresh has always been committed to providing customers environmentally responsible seafood (both wild-caught and farm-raised). But last year, we made it official by partnering with Monterey Bay Aquarium Seafood Watch® and are excited to celebrate on today of all days… World Oceans Day!

Oh, and did we mention it only takes 20 minutes? And has just six steps? It’s safe to say taco night will never be the same thanks to next week’s Crispy Chipotle Shrimp Tacos recipe. 

Getting perfectly cooked fish is a lot easier than you think. The key? Knowing the basics. After that, all you need is a little bit of practice to cook deliciously simple seafood recipes like a pro.

Join us in celebrating all there is to love about seafood — from responsible sourcing practices to incredible health benefits — by cooking next week’s 20-Minute Crispy Breaded Tilapia with Asparagus, Lemon Chive Sauce, and Ciabatta Toasts (which you can order now!)