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main_ingredient: vegetables

4 Ways To Get Your Kids To Eat More Fruits And Veggies

Eat September 13, 2020

Do you have picky eaters at home? Or are you keen to introduce fruits and veggies to your children? Well, good thing we’ve got four easy ways to get them to not only eat their fruits and veggies, but LOVE them! 

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10 Ways to Repurpose Leftover Fresh Herbs

Tips & Tricks July 28, 2020

Don’t let those fresh herbs go to waste! 

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5 Easy Butternut Squash Recipes To Make This Holiday Season

Eat November 7, 2019

Add a creamy, sweet, and super seasonal spin to your holiday menu with these easy butternut squash recipes. 

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Elote Corn 4 Ways

Eat August 9, 2019

If you’re in the market for an easy, summer side dish, look no further than these four street corn recipes.

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How to Cook Sugar Snap Peas 3 Ways

Eat March 5, 2019

Oh sugar snap peas, how we’ve missed you. But now, you’re back — crisp, crunchy, and green as ever. Discover the best (and easiest) ways to cook, prep, and enjoy this signature spring veggie below. 

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How to Cook Beets (+10 ways to eat them)

Eat November 6, 2018

Beauty: check! Flavor: check! Nutrition: check! Ladies and gentleman, we’ve got a winner. Continue reading to discover how to cook beets and 10 ways to enjoy them…

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Guide to Storing Fresh Herbs (+what foods they pair best with)

Eat May 8, 2018

Say hello to the unsung hero of the flavor world, the star of the humble green garnish, saucy marinade, and pesto... fresh herbs!

Learn how to store them properly, as (...)

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10 Delicious Ways to Eat Your Greens

Eat March 15, 2018

We’ve struck gold at the end of the rainbow with these drool-worthy green recipes. 

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5 Recipes That Give Dill The Attention It SO Deserves

Eat February 12, 2018

About time the unsung hero of the herb world took center stage, don’t ya think? Kick off the dill lovin’ by selecting next week’s Creamy Dill Chicken with Roasted Potatoes and Green Beans. 

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6 Broccoli Recipes You Need In 2018

Eat January 5, 2018

From super green pasta to creamy soup and even broccoli “rice.” 

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