Refreshing, simple, and SO worth making from scratch.  

Four simple ingredients is all you need to whip up homemade jam in a jiffy and enjoy fruit-forward flavors well into fall. 

Don’t mind us — we’re just here spoon-feeding ourselves homemade peanut butter, wondering why it took us THIS long to make it from scratch. 

If you’re a fan of overnight oats, you’re definitely going to want to try making it with this beautiful and tasty upgrade. 

Where would we be without the nutty, chewy, satisfyingly sweet snack that is the homemade granola bar? 

You haven’t tasted chickpeas until you’ve tried them roasted, and with this simple guide you’ll achieve crispy and slightly crunchy perfection every time. 

En papillote — also known as cooking “in a packet” — is a fuss-free and flavorful way to cook seafood. Continue reading to learn more about the technique sophisticated enough to be used in fancy restaurants but simple enough to work at home, too.

The vibrantly sweet, tropical fruit only gets better with some char marks, so learn how to grill pineapple in a few easy steps and enjoy every juicy bite.

Sun’s out, buns out! (Yes, of course we’re referring to hamburger buns! What else would you expect?) Continue reading to learn how to grill like a pro this summer.

Getting perfectly cooked fish is a lot easier than you think. The key? Knowing the basics. After that, all you need is a little bit of practice to cook deliciously simple seafood recipes like a pro.