We’ve always believed home-cooking improves lives, but thanks to the next four weeks of (RED) Chef Ambassador recipes from Mario Batali, Emeril Lagasse, Rachael Ray, and Carla Hall, we’(...)

Cooking is only as fun as the simple recipes, delicious ingredients, and crucial kitchenware you’re working with. Now, we’ve got you covered on all three. Stock up on cooking supplies at our new Shop and be a truly unstoppable cook.

On today's edition of 100 Days of Happy Cooks, we're talking about the scientific relationship between colorful food, mood, and flavor. Our brains have evolved to associate the flavors of sweet, (...)

Step 1: Feast your eyes on these swoon-worthy cilantro recipes. Step 2: Have a blast cooking up a storm on Cinco de Mayo. Step 3: Convert everyone you know onto team cilantro and keep the feast going alllllll year long.

Step aside, winter fruits and vegetables. There’s a new seasonal power couple in the house that dominates with flavor: strawberry rhubarb. Continue reading for a quintessential spring salad recipe that tastes just as delicious as it looks. 

We’re kicking off 100 Days of Happy Cooks with spring vegetables! Discover which seven top our list and why cooking and eating with the seasons will make you happy. 

Key ingredients include actual conversation, team building without an obstacle course, and less time ‘til dinner. Priorities, right?

You’ve heard of spring cleaning, but what about spring greening? Let the transition of the seasons be the inspiration to clean up your diet by adding more leafy greens to your plate.

…because “dinner” and “boring” should never be in the same sentence. 

Easy brownies that are also better for you? Yes, such a thing is possible! Get the recipe below…