5 Ways to Dress Up Corn on the Cob August 25, 2016
Wondering how to make corn on the cob go from drab to fab? Toppings. Lots of ’em. Continue reading to learn more…
Everyone’s thinking it, but no one wants to say it: fall is just around the corner. Eventually, we’ll get excited about all the apples and pumpkin spiced everything that’s coming our way. But right now, we’re too busy savoring the sweet summer months in the best way we know how: eating. And the star of our August menu is refreshingly sweet kernels of barbecue perfection, also known as corn on the cob.
Perhaps you’re familiar with the classic grilled corn slathered with butter and sprinkled with flaky sea salt. Don’t get us wrong — these two make a magical pair. But if you’re feeling a little spunky and craving something different, try these five variations on the classic summer side dish.
You’ll never look at corn the same way again.
1. Mexican Style
Slather these bad boys with a bit of mayo (or butter if mayo’s not your thing), chili powder, cotija cheese, cilantro, and a squeeze of tangy lime juice.
Although it tastes fabulous on its own, it’s even better when pineapple margaritas are involved.
2. Indian Style
Get in those healthy fats by smothering your corn with coconut oil, curry, and toasted sesame seeds.
For more Indian cooking inspiration, check out the cuisine’s 18 essential ingredients.
3. Italian Style
Although pasta is the first thing that comes to mind when thinking about Italy, we had a feeling wrapping corn in spaghetti and smothering it with tomato sauce wouldn’t taste too great. (But feel free to try it at your own risk.) As the next best thing, we opted for pesto and Parmesan.
If you’re craving even more Italian food, these caprese recipes are for you.
4. Asian Style
Give your corn a sweet and spicy kick by combining hoisin sauce with bright green scallions and chili flakes.
5. American Style
And last, but certainly not least: butter and maple syrup. Most people are familiar with these two ingredients melting their way down a tall stack of pancakes, but corn works just as well.
While you’re feasting on American classics, don’t forget about this red, white, and blue cake. It’s a winner.
Now that you know how to make corn on the cob that’ll wow the crowd, try experimenting with another summer gem: peaches.
Leave a Reply