Harmonie Rosenberg, Author at The Fresh Times

Behind the Scenes

Harmonie Rosenberg

Harmonie is an NYC-based writer with an appetite for delicious food and new adventures both in and out of the kitchen. Her ideal dessert includes curling up with a good book and a bowl of ice cream. She definitely doesn’t hold back on toppings.

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Posts by Harmonie

How To Make Stuffed Peppers In Less Than 30 Minutes

Eat November 21, 2017

They look fancy, taste amazing, and take just a half hour to whip up. Get the scoop on how to make stuffed peppers with the help of next week’s Turkey-Stuffed Peppers with Rice and Cheddar Cheese. It doesn’t get easier than that.

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Difference Between Cage-Free and Free Range Eggs

Behind the Scenes November 17, 2017

Think all eggs are created equal? Think again. Learn the difference between cage-free and free range eggs with some help from Happy Egg Co., a community of farmers who know a thing or two about keeping hens happy.

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2 comments

Jack says:

Great article on the specifics of how eggs are labeled. I would love to see Hello Fresh provide more truly sustainable food options on their menu. While this was an interesting article, I don’t think that eggs are a huge ingredient in Hello Fresh meals. I’d be curious to learn if Hello Fresh chicken is free range as mentioned above.

I’m a relatively new subscriber but would love to see more grass-fed beef and similar options on the menu. Hello Fresh does a good job providing quality food, we have been happy with everything so far! It would be great to see even a portion of your suppliers be smaller growers. Similar to your premium meal offerings, I would be willing to pay extra for this style of meals.

Jordan Schultz says:

Hi Jack– We hear your feedback, and we appreciate you sharing it with us. We’ll certainly pass it along to our product team.

-Jordan from the community team

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QUIZ: What Should You Bring For Thanksgiving This Year?

Lifestyle November 13, 2017

Answer these five questions and we’ll tell you! From must-have hostess gifts to irresistible side dishes, you’ll be the best houseguest on Thanksgiving Day.

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3 Reasons You Should Be Cooking With Asian Pears Right Now

Eat November 8, 2017

Asian pears are wholesome, delicious, and conveniently on the menu next week. Order the Chicken Thighs in Kimchi Sauce with an Asian Pear Slaw and Jasmine Rice and we’ll deliver everything you need to enjoy ’em to your doorstep.

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2 comments

Patsy says:

Got my first order. We will get it again,awesome.thanks,

Jordan Schultz says:

Amazing! Welcome to the family, and happy cooking, Patsy!

-Jordan from the community team

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4 Hassle-Free Halloween Dinner Ideas

Eat October 23, 2017

Thanks to these simple, celebratory recipes, we’re certain that your kitchen will be full of delicious treats and spooky eats this October 31. Order your favorites from next week’s menu and we’ll deliver everything you need to your doorstep.

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5 Cranberry Recipes To Cook This Fall

Eat October 16, 2017

Leaves are falling, stomachs are rumbling, and cranberries are deliciously in season. Start enjoying ’em by ordering next week’s Quickest Crispy Chicken with Cranberry Arugula Salad and Garlic Toasts and keep the flavor coming all autumn long.

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QUIZ: What Do Your Wine Habits Say About Your Personality?

Eat September 27, 2017

Would you rather be drinking wine at a fancy dinner party or in pajamas with your feet up? Here’s the scoop behind all your delicious preferences. 

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14 Questions with the First Mom in Space (+why 20-Min Meals are out of this world)

Behind the Scenes September 22, 2017

We’re celebrating the launch of 20-Minute Meals with Anna Fisher, the first mom in space. Why? Because she knows a thing or two about multitasking and going really, really fast. Plus, she cooks a mean butternut squash agnolotti.

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3 Easy Solutions for Crispy, Crunchy Cravings (that aren’t fried food)

Eat September 21, 2017

Kiss fried food goodbye and chomp, nibble, or crunch on something totally wholesome — and just as delicious. 

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Behind The Scenes of an Easy Salmon Recipe with Blue Circle Foods

Behind the Scenes September 11, 2017

How one ocean-friendly crew is making next week’s seasonal salmon dish even more delicious.

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8 comments

rita rotella says:

I have been very impressed with the freshness of your fish and meat products. very happy to read they are raised without antibiotics, etc. thank you!!!

Jordan Schultz says:

Jordan here, our community team lead. Thanks for your kind words, and happy cooking!

Virginia Zikor says:

We do not want any more deliveries!

Jordan Schultz says:

Hi there– Jordan here, our community team lead. You can cancel your subscription in your account page or by calling us at 1-800-733-2414.

Jordan Schultz says:

Hi there– Jordan here, our community team lead. You can cancel your subscription in your account page, or by calling us at 1-800-733-2414.

Pamela Taylor says:

I am allergice to something in all but Pacific Salmon. If your salmon is not Pacific, Ocean-caught salmon, I can’t eat it. I have no idea what it is. I just know I Always get sick with anything other than Pacific caught salmon. I’m sorry to read your fish is pen raised, even if under the most humane conditons possible! I was atrongly considering purchasing through Groupon!

Karla Lemarr says:

I love that the salmon are not being fed GMO food I am looking for more non GMO foods and all organic food. Do you have that available?

Jacqueline Parisi says:

Good question, Karla! Some, but not all, of our ingredients are organic. However, we work with trusted, experienced and sustainable partners to ensure high quality, seasonal, and farm-sourced produce is delivered to you at peak freshness. You can learn more about our suppliers here:
https://www.hellofresh.com/meet-our-suppliers/

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