Say hello to the new year with a little ingredient that packs BIG flavor… truffle zest! It takes center stage in next week’s Rib-Eye Steak and Truffled Potato Gratin, a premium recipe which you can order today.

Appetizer meal kits have OFFICIALLY hit the menu. Order them for next week to wow any holiday party crowd without breaking a sweat.

Step aside, salad dressings.

Don’t knock it ’till you try it. 

They look fancy, taste amazing, and take just a half hour to whip up. Get the scoop on how to make stuffed peppers with the help of next week’s Turkey-Stuffed Peppers with Rice and Cheddar Cheese. It doesn’t get easier than that.

Asian pears are wholesome, delicious, and conveniently on the menu next week. Order the Chicken Thighs in Kimchi Sauce with an Asian Pear Slaw and Jasmine Rice and we’ll deliver everything you need to enjoy ’em to your doorstep.

Does it really matter which type of salt you use when the sheer variety available is as wide as the sea? The short answer is yes, it does. Read on to find out why.

We’re talking breakfast, brunch, lunch, cocktail hour, dinner, AND dessert. 

We’re upping the cozy factor by embedding sweet butternut squash into warm and creamy Arborio rice, adding fragrant sage, and sprinkling on nutty pumpkin seeds. 

Have fun. #ChooseKind. Win BIG. Continue reading to get up to speed on this WONDER-ful kindness campaign.