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5 Colorful and Fruity Margarita Recipes

Eat May 2, 2019

There are margarita recipes, and then there are THESE margarita recipes. Fruity, bold-flavored, and begging for an invitation to your Cinco de Mayo fiesta. 

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1 comment

Jessica says:

Look easy! Thanks alot!

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How to Throw a Space-Themed Party

Eat May 1, 2019

Can you think of anything more deserving of a party than the ENTIRE UNIVERSE? We're hurtling among the stars on a giant space rock, and when you're not having an (...)

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How To Make a Mint Julep

Eat April 25, 2019

Let's be honest, this classic race day drink certainly ain't broke, but that doesn't mean we can't fix it. Our very own Chef Carol England shows you how to make (...)

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How To Create Picture-Perfect Fruit Roses

Lifestyle April 16, 2019

No matter if you want to treat yourself by trying something new, or just want to impress some guests, it’s nice to add a little pizzazz to your plate! Here’s how to turn standard fruits into sublime fruit roses!

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How to Make Homemade Jam

Eat April 9, 2019

Four simple ingredients is all you need to whip up homemade jam in a jiffy and enjoy fruit-forward flavors well into fall. 

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1 comment

Thank you so much I love jam better than jelly

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4 Perfectly Melty Grilled Cheese Recipes

Eat April 4, 2019

There are a bajillion reasons to love a warm, gooey, cheese-filled sandwich, but these four grilled cheese recipes have us drooling. Brb, making #3 ASAP. 

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1 comment

Marla says:

Like the idea of slow cooker recipes included. I have a slow cooker, so could do that.

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4 Spring Soups To Get Back Into Your Cooking Groove This Season

Eat March 28, 2019

Some claim soup is a winter staple, but we’re here with deliciously simple proof that it’s an every-season kinda dish. Your jury may still be out, but we have a feeling these four spring and summer soups will seal the deal.  

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10 comments

anna says:

Can these be part of the weekly options ? Would love it!

Jacqueline Parisi says:

Well now we’re blushing, Anna… thank you! We’ll be sure to pass this feedback along to our chefs.

Tom Coats says:

I prefer soups with meat and tomatoes with a hearty broth. Of these four choices, the only one I would attempt to try would be the minestrone.

Jacqueline Parisi says:

Tom – I have a feeling this chicken soup would be right up your alley!

Joann says:

I love them all. Can they be sent to me already cooked

Glesi says:

Number 4 sounds and looks great, I would make that one for sure. Not into peas, so….the others are out…

Jacqueline Parisi says:

Feel free to omit peas from the minestrone, Glesi! Zucchini would taste great in its place.

Terri says:

Please cancel any orders.

Hi Terri, please give us a call at 646-846-FOOD (3663) so that a customer care agent can best assist you.

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4 Easy St. Patrick’s Day Recipes For You To Try This Year

Eat March 7, 2019

Whether you’re looking to wow the crowd or just want to try something new, these 4 St. Patrick’s Day recipes will bring some creativity and color to your celebrations.

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How to Cook Sugar Snap Peas 3 Ways

Eat March 5, 2019

Oh sugar snap peas, how we’ve missed you. But now, you’re back — crisp, crunchy, and green as ever. Discover the best (and easiest) ways to cook, prep, and enjoy this signature spring veggie below. 

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Raspberry Elderflower Mocktail Recipe

Eat February 12, 2019

Cool down this summer with a ruby-red mocktail that’ll have you kicking back, relaxing, and ahhhhhh-ing with each sweet sip.  

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5 comments

Sue Gage says:

The raspberry elderberry summer salad looks delicious. I’m going to try it out today. Thank you.

Sue Gage says:

The raspberry elderberry summer fruit salad looks yummy! Thank U.

Jordan Schultz says:

Doesn’t it?!

Mart says:

To make this an adult cocktail, do you just change the Liquer for the syrup?

Jordan Schultz says:

Absolutely, Mart!

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