HelloFresh’s Top 10 Best Burgers September 7, 2016
If you haven’t already heard, we love burgers. A lot. There’s just something about these hearty, juicy, and cheesy wonders that keeps us coming back again and again. One day a few weeks ago, our culinary team sat down (over burgers, obviously) to come up with an all-star recipe that would make our love for this American classic official. After several rounds of taste testing and heated burger debates, they nailed down the ultimate recipe. It will be in the boxes in two weeks, so select it next week! We don’t want to reveal tooooo much, but trust us: The Icon Burger is the real deal.
In the meantime, feast your eyes on HelloFresh’s top 10 best burgers.
This burger is a cheesy dream-come-true, and we’ve got Monterey Jack (and our chefs, Frieda and Nate, of course) to thank for that.
We’re used to the sweet and savory combination of pork chops and applesauce, but this dish takes it up a notch by incorporating the fruit into a juicy burger.
Tired of eating the same old veggie burger? Yea, us too. That’s why we’ve upgraded the dish with a hearty portobello and tangy tomato jam that’s a zillion times better than boring ketchup.
It’s safe to say we’re obsessed with sriracha. It’s the perfect all-purpose hot sauce, especially when mixed into a turkey burger and topped with a generous dollop of sriracha mayo.
Chimichurri spice gives this burger an Argentinian flair, and cubed avocado adds an irresistible creaminess. Together, the two make an unbeatable pair.
Our chefs had the ingenious idea to take all the richly satisfying flavors of our favorite French soup and make it into a hamburger. Excuse us while we drool over how divine that sounds.
Get a taste of Thailand without leaving your kitchen thanks to larb, a traditional Northern Thai dish composed of stir-fried ground meat, herbs, and pungent spices. We put an American spin on the dish by transforming it into a burger spiked with fragrant lemongrass, shallots, and mint.
Minnesota’s decadent burger is piled high with tender ground meet, oozing cheddar cheese, ketchup, and gem lettuce. Let’s just say it’s not for the faint of heart.
Just look at how B-E-A-UTIFUL that pineapple looks! This tropical gem adds a hint of sweetness, and the slaw adds a welcome crunch for a Hawaiian-inspired burger of champions.
Our chefs accomplished what no one thought was possible… they managed to sneak in all the flavor of slow-cooked pulled pork without the agonizing and lengthy cooking time. This calls for a celebration, burger-style.
Just because September is over doesn’t mean you have to stop barbecuing. Whip up some of our best burgers on the grill with the help this must-read cookout guide.