HelloFresh Food Blog | Get Cooking | The Fresh Times

Behind the Scenes

10 One-Pot Meals You’ll LOVE

Eat March 3, 2017

One pot, zero fuss, INFINITE flavor.  

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4 comments

Beautiful. Let’s do crockpot menus soon!!

Jacqueline says:

How amazing would that be? We’re with you, Stacy, and will definitely pass this along to our chefs!

bishop says:

like your meat and potatoes dishes ..more for the husband

Jacqueline says:

Glad he likes them!!

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How to Make Simple Citrus Curd (5 Ways!)

Eat February 28, 2017

Question: what’s better than one colorful, simple, and delicious citrus curd? Answer: FIVE citrus curds!

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5 Quick and Easy Appetizers for a Crowd

Eat February 24, 2017

Coming your way just in time for the Academy Awards are five red carpet-worthy appetizers for a crowd. You don’t want to miss this.

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4 comments

Jane Youngs says:

I genuinely really like this recipe and the special spin that
you’ve placed on it. Very smart. I’m gonna be preparing
this for my husband in a few days and I’ll let you
know on how I get on. Many thanks for the brilliant suggestion!

Jacqueline says:

Please do, Jane! We’d love to hear how everything turns out #HelloFreshPics

Karly says:

You can never go wrong with a quality appetizer spread! All of these look absolutely fantastic– can’t wait to host a little get together to show some of them off!

Jordan Schultz says:

Sounds like an amazing plan!

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3 Nice Cream Recipes That Are Anything BUT Naughty

Eat February 22, 2017

We know, you need a bowlful of mint chocolate chip sometimes. We support you and the chocolate syrup that goes on top, too. But we’re excited to fill you (...)

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4 comments

Jennifer says:

I blend this with Greek yogurt to add a creamy texture! Also good with a scoop of peanut butter. Delish!

Jacqueline says:

Jennifer – that sounds AMAZING. Thanks for the tip!

Mary says:

Can you use real milk instead of almond milk?

Jacqueline says:

Absolutely!!

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10 Easy Potluck Recipes to Wow the Crowd

Eat February 18, 2017

…plus a game plan for all the hosts out there.

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How to Cook the Perfect Steak

Eat February 15, 2017

The word steak conjures up many thoughts: juicy, tender, meaty, flavorful, mouthwatering – and yet many home cooks struggle to get it right. Fear not! With these 10 tips, you’ll learn how to cook the perfect steak every time.

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2 comments

Brad says:

Great article with beautiful photos, thanks! But I have to correct you that searing does NOT “lock in the juices as it cooks.” That’s an old myth many times disproven.

Jordan Schultz says:

Interesting. Thanks for sharing that, and for your kind words, Brad!

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60 Thoughts Everyone Has When Deciding to Go Out or Stay In

Lifestyle February 13, 2017

The struggle is real, my friends.

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HelloFresh Partners with Monterey Bay Aquarium Seafood Watch

Behind the Scenes February 10, 2017

HelloFresh has always been committed to responsibly sourcing both wild-caught and farm-raised seafood. But now, we’re making it official by partnering with the Monterey Bay Aquarium Seafood Watch® program.   

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26 comments

Andrea says:

This is great news!

Bobby says:

Great decision by Hello Fresh to source species and environmentally safe seafood.

Nia says:

Don’t forget scallops. Scallops please ease 😀

Tahla says:

Is there any chance of a pescatarian box?

Jacqueline says:

Tahla – currently we don’t offer a pescatarian box. However, we’re always looking to improve and will be sure to pass this along to our culinary team.

Merrill Turner says:

Thank you for your concern about the health of our oceans!

Lauire says:

Is all of your sea food wild caught. I refuse to eat farm raised fish and if not wild caught do you let people know that it is farm raised.

Jordan Schultz says:

Hi Laurie! Jordan here, from our community team. Our seafood is a combination of wild-caught and sustainably raised.

Rob Coble says:

Is the salmon wild caught? I have some of your salmon here but I want to know before I decide if I am going to cook it.

Jordan Schultz says:

That varies by location, week and certain other factors. Part of this Monterey partnership means that we are making choices based on sustainability guidelines. That means that if wild-caught salmon are overfished at the moment, sustainably farmed salmon would rank higher.

Evelyn O'Connor says:

I have recommended in the past utilize pearl couscous or quinoa, bulgur or red rice. much more appetizing. Just saying.

Jacqueline says:

Thanks for the tip, Evelyn! We’ll definitely pass this along to our culinary team. They’re always looking to improve and experiment with new ingredients.

Gweneta Borden says:

This is great news! However, just would like you to know that I only eat fishes that a kosher.

Jordan Schultz says:

We’ll pass that along to our team, Gweneta!

cheryl says:

I think this is WONDERFUL! I don’t eat fish because 20 years ago I heard a spokesperson from the Shedd Aquarium speak at length about how our oceans are empty due to over fishing.

I am behind you 100%.

Ellen Weeks says:

Sounds like a great idea! Those of us away from coastal markets will appreciate that option!

Valerie Franklin says:

THANK YOU! As a long-time subscriber, I want to thank you for teaming up with Monterey Bay Aquarium Seafood Watch to select sustainable seafood options, and all your efforts to choose sustainable meats and products. When I open the box every week, I read every label to see where it has come from and what is in it. Thanks again, it makes our decisions easier!

Jacqueline says:

Only the best ingredients for the HelloFresh family!! We’re so happy to hear how much you’ve been loving HelloFresh, Valerie 🙂

Denise Bell says:

Soooo appreciate your commitment to sustainable fisheries!

Lisa says:

As long as we get seafoods other than cod and salmon I’m happy… Yuck. Keep the shrimp coming, would love to see things like scallops in boxes

Jacqueline says:

Duly noted, Lisa!! We’ll pass this along to the culinary team.

I am sharing HelloFRESH with my patients.

I have shared Hello Fresh with many of my patients.

Jordan Schultz says:

Jordan from the community team, here. That’s amazing to hear! Thanks for sharing the love!

Linda says:

Thanks we love fish!!!

Jacqueline says:

We’re with you, Linda!

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Top 10 Foods for Heart Health (Hint: Think Red!)

Lifestyle February 8, 2017

What better time to talk about your heart than February? Now we know what you're thinking: Valentine's Day! But what most people don't realize is that February is also American (...)

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The Best Valentine’s Day Dinner Idea EVER

Lifestyle February 6, 2017

Why dine out when you can make a reservation in? Transform your home into the best restaurant in town this Valentine’s Day by cooking a delicious dinner for (or with) someone you love.

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2 comments

Karen A.Maciejewski says:

Please do not send any more pkg to me

Jordan Schultz says:

Hi Karen! Jordan here, our community leam lead at HelloFresh. Not a problem– I’ll reach out by email to assist.

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