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Behind the Scenes

HelloFresh Teams Up With Pat LaFrieda For The ULTIMATE Burger

Behind the Scenes July 31, 2017

Over the course of his illustrious career, Pat LaFrieda Jr. has been dubbed "butcher to the stars" and had his signature meat blends accepted at some of the hottest restaurants (...)

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1 comment

Nancy says:

I loved the burger and recipe from Hello Fresh!

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How to Serve Smoked Salmon 6 Ways

Eat July 28, 2017

From breakfast to brunch and lunch to dinner, smoked salmon does it all. Learn how to serve this versatile, brain-boosting, and elegant ingredient below. 

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4 comments

cakespy says:

That eggs benedict looks to die for. So do the loaded baked potatoes! Yum.

Jacqueline Parisi says:

2 DELISH choices!! Let us know if you end up making them by tagging #HelloFreshPics 🙂

I love all of these delicious suggestions, especially the loaded potato, such a great idea! Thank you for sharing, Jacqueline. 🙂

Jacqueline Parisi says:

Thanks for reading, Nicole! So glad you liked the recipes.

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3 Tart and Sweet Kiwi Recipes to Make This Summer

Eat July 26, 2017

Step out of the ordinary with these three kiwi recipes! Once you peel back their scruffy skin, you’ll find an explosion of vibrant color and delicious, tropical flavor.

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3 Reasons These Are Not Your Average Steak Tacos

Eat July 24, 2017

They’re flavorful in every way, they’re more colorful than you remember, and they’re fully cooked in just about a half hour. Oh, and they’re ready to order from next week’s menu. Is that your stomach rumbling, or ours?

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2 comments

Edwin M. says:

I received this in today’s delivery and thought to myself, “these will be perfect for lunch”. Unfortunately, the avocado that was sent was inedible. I wound up throwing it away and just using the cut up kiwi as a topping on the tacos. It still turned out pretty good, but I think it would have been a lot better if I had had a real avocado.

Jordan Schultz says:

Hi Edwin– Jordan here, our community team lead at HelloFresh. I’m so sorry to hear that. Please give us a call at 1-800-733-2414 so we can make this right!

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Grilled Greek Flatbread Pizza Recipe

Eat July 21, 2017

Part-pizza, part-flatbread, all-delicious.

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Kebab Recipe Hacks You Didn’t Know You Needed

Eat July 19, 2017

The secret to perfecting those stacked rows of deliciousness? Grilling your skewers like a seasoned pro. 

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2 comments

Bonita turner says:

I love your recipes

Jacqueline Parisi says:

Ohhhhh well now we’re blushing, Bonita. Thank you so much!

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5 Reasons You Need Beef Ragù Spaghetti In Your Life

Eat July 17, 2017

Beef ragù is a thick, full-bodied meat sauce that hails from northern Italy's Bologna region. And if you're thinking... isn't that bolognese? You're right (kind of). Bolognese is the dish. (...)

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How to Grill Pineapple (+some addictive toppings)

Eat July 14, 2017

The vibrantly sweet, tropical fruit only gets better with some char marks, so learn how to grill pineapple in a few easy steps and enjoy every juicy bite.

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QUIZ: What’s Your Spirit Burger?

Lifestyle July 13, 2017

The epitome of summer, the star of the barbecue, the dish perfect for meat lovers and vegetarians alike… the burger. Which one are you?

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3 comments

Lorie Witt says:

You hit the nail on the head! I LOVE THIS BURGER SO MUCH!!!!!

Amy Lensing says:

We enjoyed the burgers but think the broccoli could have been cooked with something to bring it alive and more tasty. We were short ketchup, so make sure more is sent in the future with each kit especially for a family of 4.

Jacqueline Parisi says:

Noted, Amy! Thank you so much for the feedback. We’re always looking to improve and will definitely pass this along to our culinary team.

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How to Make Barbecue Sauce (+3 more easy marinades)

Eat July 12, 2017

Master the art of the quick and easy marinade to add some pizzazz to your favorite summertime staples. 

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