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Behind the Scenes

7 Spring Vegetables That’ll Make You Happy This Season

Eat April 7, 2017

We’re kicking off 100 Days of Happy Cooks with spring vegetables! Discover which seven top our list and why cooking and eating with the seasons will make you happy.ย 

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On The Menu Next Week: Panko Parm Poulet with Potatoes

Eat April 3, 2017

Next week's Panko Parm Poulet is the perfect marriage of crunchy and cheesy, which got us wondering:ย what's the secret to a good crust? And does pounding the meat have (...)

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6 comments

Feestzaal says:

Wow! That looks delicious & seems so easy to make. Would surely try this recipe!

Jacqueline says:

We agree! Fortunately, this recipe is on next week’s menu, which means you can get it delivered straight to your doorstep along with all the pre-measured ingredients you need to cook it. Amazing, right?

Kathleen chop says:

How long and what temperature to cook panko parm?…??

Jacqueline says:

Hey there, Kathleen! You can find the recipe with all necessary information here: Have fun!

Diane says:

I opened my box for this recipe to find that the spinich was half rotted. This is the first time I have had a problem but this was disappointing.

Jacqueline says:

We’re so sorry to hear that, Diane. This is definitely not up to our standards. Please reach out to Customer Care at 1-800-733-2414 so we can make this right!

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5 Reasons Why Cooking Together is Better Than Pretty Much Anything

Lifestyle March 31, 2017

Key ingredients include actual conversation, team buildingย without an obstacle course, and less time โ€˜til dinner. Priorities, right?

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2 comments

Norma says:

So true! We love cooking our Hello Fresh meals together as a family.

Jacqueline says:

Isn’t it the best?! SO fun ๐Ÿ™‚

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4 Fun Flavored Popcorn Recipes

Eat March 29, 2017

Up your snack game big time with these four flavored popcorn recipes. It’s official: movie night will never be the same… ย 

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2 comments

Karen Girard says:

We tried our first meal from Hello Fresh tonight and it was delicious!

Jordan Schultz says:

Amazing! Welcome to the family, and happy cooking!

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On The Menu Next Week: Moo Shu Pork Tacos with Stir-Fried Veggies and Hoisin Mayo

Eat March 27, 2017

Our chefs taco-ified traditional Chinese moo shu by using warm flour tortillas to swaddle the pork and veggie stir-fry. And science shows that after you read what they have to (...)

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How to Build the Perfect Buddha Bowl (straight from our favorite Instagrammers)

Behind the Scenes March 24, 2017

Some of our favorite bloggers and Instagrammers have spoken, and you don’t want to miss what they have to say about the no-recipe “recipe” for colorful, nutritious, and uber Insta-worthy Buddha bowls.

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6 comments

Carl says:

I got my first Hello Fresh shipment and it was disgusting. The chicken leaked all over everything else, it all went in the garbage. I contacted their customer service, and it was middling. I got a credit, and new meals coming 2 wks out. The whole point was meals this week while inlaws were in town. Now I just have extra garbage in the garbage bin. It was gross.

Jordan Schultz says:

Hi Carl– Jordan here from the HelloFresh community team. We hear you, and we’re so sorry to hear about the disappointing delivery experience. If you wouldn’t mind, please reach out to our customer care team at hello@hellofresh.com or 1-800-733-2414. We want to make this up to you!

Cynthia says:

I LOVE HELLO FRESH!! The meals are yummy and I am learning how to cook in the process!! Who knew I could make risotto?? Fresh produce and meats, colorful creative packaging, its amazing!! Thank you HelloFresh!!

Jacqueline says:

This just made our day! Thank you, Cynthia. We’re so happy to hear how much fun you’re having with HelloFresh ๐Ÿ™‚

Mary Ann Garcia says:

Please skip next week

Jacqueline says:

Hi Mary Ann! To skip a week, please log in to your account, click MY DELIVERIES, then SKIP WEEK. Just be sure to let us know by 11:59pm 5 days prior to your next scheduled delivery so we can alert our suppliers. Thank you!!

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Say Hello to Spring With Leafy Greens

Eat March 22, 2017

You’ve heard of spring cleaning, but what about spring greening? Let the transition of the seasons be the inspiration to clean up your diet by adding more leafy greens to your plate.

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4 comments

Great info! I’ve been loving microgreens lately to get my green quote in! ๐Ÿ˜€

Jacqueline says:

YUM – we love microgreens, too!

Rhonda says:

I love salads and different greens. This would be great to add to your meal choices.

Jacqueline says:

We’re with you, Rhonda! Keep an eye out for some delicious greens on future menus. In fact, during the week of 4/8 – 4/14, we’ve got baby spinach, arugula, snap peas, zucchini, asparagus, broccoli, and a whole lot of herbs in our recipes. SO MUCH GREEN!

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On The Menu Next Week: Pan-Seared Chicken with Herbs de Provence

Eat March 20, 2017

Trademark French seasonings meet classic Italian ingredients for a border-hopping recipe you don't want to miss. But don't just take our word for it. Hear what chef Nate has to (...)

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10 Delicious Ways to Eat Your Greens

Eat March 16, 2017

We’ve struck gold at the end of the rainbow with these drool-worthy green recipes.ย 

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7 comments

Carmen Covert says:

I’m having trouble getting the system to print a complete recipe and sometimes it prints a recipe that is not on the screen or a partial recipe!

Jacqueline says:

Make sure you click “Print Recipe” on the bottom right of each recipe box. When you do that, you’ll have 4 options to choose from (Print Recipe, Copy recipe, Save PDF, and Send to e-mail). Does that work?

amanda says:

every recipe i try to print is the one for the avocado cupcakes. I’ve tried the quinoa recipe, the smoothie recipe, the soup recipe etc. When i click “print recipe” all of them come up as the cupcake recipe.

Jacqueline says:

Noted! Our tech teams are hard at work to fix this problem. We’ll let you know when everything’s up and running smoothly.

Jacqueline says:

Hi there, Mary! Turns out you need to clear the cache (history) on your computer. Then, printing should work!

Mary H says:

I thought several of these looked very good. Unfortunately whenever I clicked on “print recipe,” it always gave me the same recipe — the first one, not the others that I wanted. Also I would have liked an easily reproduced recipe for #3 (Gorgeous Green Farro Bowl) and #8 (Brown Rice Bibimbap) — though I could follow them to the main recipes and print out those pages with all the photos. That just required a lot of color ink to print. But I do appreciate the email.

Jacqueline says:

Mary, we’re on it! We’ll let you know when the problem is fixed so you can print out the recipes you like ๐Ÿ™‚

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5 Easy Breakfast Recipes (+a special announcement!)

Eat March 14, 2017

Wake up and smell the HelloFresh breakfast on next week’s menu…

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13 comments

LaShaun says:

This is excellent. Do you all have plans to start sending smoothie ingredients? I think this would be an excellent addition.

Jacqueline says:

LaShaun – we’re with you…smoothies are amazing! We’ll certainly pass this info along to the chefs

Lyrics says:

Thanks for sharing

Jessica H. says:

I’m super excited!! Ok, egg-cited!! Can’t wait!!

Jacqueline says:

We’re soooo egg-cited, too!! Can’t wait for you to try your first HelloFresh breakfast, Jessica ๐Ÿ™‚

Vickie says:

Smoothie ingredients would be great!! Hopefully that will happen and soon

Jacqueline says:

Vickie – we hope so, too! Smoothies are the BEST

Can’t wait to give all of these a try ๐Ÿ˜€

Jacqueline says:

Can’t wait to hear which one you like best – have fun cooking!

Michelle says:

I tried adding a breakfast meal to my meal selections but I get an error message saying I can’t select that item. What plans include a breakfast option?

Jacqueline says:

Hi Michelle! If you’re a classic plan customer, you can receive the breakfast meal.

Charlotte says:

Had problems ordering, I don’t get to order what I want? You choose?

Jacqueline says:

Hi Charlotte – if you’re a classic plan customer, the choice is all yours! (You can even order breakfast!!)

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