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Genna

Genna joined the HelloFresh team in August of 2015. It just so happens that she makes the best chicken noodle soup this side of Grandma’s house- just don’t ask her for the recipe. It’s not that she wouldn’t share it, it’s that she doesn’t know what it is. Cooking comes from the heart and recipes are inspiring but not law.

Posts by Genna

Chicken Soup for the Soul

Our Recipes December 1, 2015

Happy December!  With holiday shopping and prep in full swing, we don't have a single minute to waste.  With everything going on and eight hundred things that need our immediate (...)

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Spice Up Your Hot Chocolate

Eat November 28, 2015

Depending on where you are in the country, it's possible that the temperature is starting to drop below comfort levels.   In other parts of the country (and please note that (...)

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Ingredient Spotlight: Poblano Pepper

Our Recipes November 26, 2015

You know what knocks our socks off?  Ingredients that have flavor, nutritional benefits, and color to book.  In the past, HelloFresh has stuffed delicious Poblano Pepper into multiple recipes for (...)

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Turmeric & Mango Juice Smoothie

Eat November 24, 2015

With days to go before the upcoming holiday season, we're here to support your goals of staying fit and healthy while still enjoying yourself.  With tables upon tables filled with (...)

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Apricot Donuts

Eat November 21, 2015

Putting fruit in stuff makes it healthy, right?  If we're operating under that assumption, than these apricot donuts are practically salads.  Isn't that great news?  A delicious, sweet treat that (...)

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Brussels Sprouts, Gorgonzola, & Pecan Salad

Eat November 20, 2015

Ok, holiday YUM alert, coming atcha- this is a healthy side dish revolution.  

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Tomato Soup & Grilled Cheese

Eat November 19, 2015

Remember back when we were kids, and the most delicious lunch possible was a grilled cheese and warm bowl of tomato soup?  The savory, salty combination transports me still...but (...)

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Thanksgiving Stuffing: Get Stuffed

Our Recipes November 17, 2015

It's  hard to believe Thanksgiving is next week!  Nine days from now, most of us will be gathering with friends or family (or both!), to celebrate the holiday season by (...)

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Piece of Pie

Eat November 14, 2015

Oh my PIE we have excellent news.  You guessed it, we're making pie.   'Tis the season, right?  So this year, when you're trying to decide what to bring to your (...)

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Interview With Chef Nir, Plus His Ras el Hanout-Spiced Chicken Thighs

Behind the Scenes November 10, 2015

We've already told you how crazy excited we are for the start of our Guest Chef Series, but we just had to remind you that the first featured recipe from (...)

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