We are so excited to introduce the next chef in our Guest Chef Series- Sohail Zandi.  Chef Sohail hails from Brooklyn and has 10 years of experience in the kitchen, including (...)

Depending on where you are in the country, it's possible that the temperature is starting to drop below comfort levels.   In other parts of the country (and please note that (...)

Putting fruit in stuff makes it healthy, right?  If we're operating under that assumption, than these apricot donuts are practically salads.  Isn't that great news?  A delicious, sweet treat that (...)

Oh my PIE we have excellent news.  You guessed it, we're making pie.   'Tis the season, right?  So this year, when you're trying to decide what to bring to your (...)

Afternoon tea with scones. Ah, the wonderful thing invented by the Brits! Could there be a better way to celebrate a lazy afternoon with friends than sitting together, enjoying  a ‘cuppa’ (as they call it in England), contemplating life, and indulging in something sweet?

We love experimenting with new flavors in the kitchen, and when we're not focusing on the most delicious dinner recipes for you and your family, we're whipping up treats for (...)

You probably know by now that we love avocados. In fact, you've seen us use them in everything from salads, to smoothies, to salsas, and even a pasta sauce! But (...)

We may be getting a little ahead of ourselves but you know what makes an amazing holiday gift?  Homemade gifts in jars.  First of all, you get to pick out (...)

These buttery shortbread cookies are everything Autumn has to offer. Smoky maple syrup and butter are delicately whipped with earthy chopped rosemary and walnuts, and whole wheat flour provides a (...)

Chocolate is quite possibly the most versatile (and delicious) food in the world.  The HelloFresh Team has hundreds of recipes in our personal archives that involve twisting this ingredient in (...)