HelloFresh Box Recipes Archives | The Fresh Times

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HelloFresh Box Recipes

On The Menu Next Week: Asparagus And Prosciutto Tartines

Eat May 22, 2017

Tartine, open-faced sandwich, fancy piece of toast... call it what you want. The important part is that this seasonal asparagus, prosciutto, and creamy ricotta recipe will change your life. Select (...)

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On The Menu Next Week: Hall of Fame Sriracha Turkey Burgers

Eat May 15, 2017

Maybe it's the creamy sriracha mayo, maybe it's the lean but flavorful ground turkey, or maybe it's the perfectly crisp sweet potato chips. Whatever it is, it's working because thousands (...)

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2 comments

Barbara Riggs says:

We’ve been getting HelloFresh for 3 weeks and we just had pork with pineapple salsa. It used cilantro rice and snap peas. It was my absolute favorite so far. Both my husband and I love HelloFresh!!!❤️

Jacqueline Parisi says:

That’s what we LOVE to hear! Thanks for cooking with us, Barbara 🙂

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On The Menu Next Week: Turkish-Spiced Salmon

Eat May 8, 2017

Trust us, you haven't tasted salmon until you've tried it seasoned with our special Turkish spice blend and served alongside tangy citrus, peppery arugula, and fluffy couscous. Check out what (...)

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How To Make Hot Sauce 4 Ways

Eat May 5, 2017

Tacos in any form make us happy. But tacos with a splash of fresh and colorful, homemade hot sauce? SAY NO MORE. Elevate dinnertime by learning four easy ways to make this beloved condiment from scratch.  

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On The Menu Just In Time For Mother’s Day: Apple Pecan Oatmeal Bake

Eat May 1, 2017

Treat mom to the ultimate gift this Mother’s Day: breakfast in bed! Hear what chef Lindsay has to say about this satisfying, sweet but not too sweet, nutty, and wholesome oatmeal bake, then select it off the menu today.

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8 comments

Martha says:

We will be traveling next week. So, no food delivery the week of May 9.
Also, can we focus on meals with FISH for awhile when you do send them?

Jacqueline says:

Noted, Martha! Thank you so much for the suggestion. Safe travels – we’ll miss cooking with you next week 🙂

Nancy Burton says:

I have a charge on my credit card for 44.00 and I cancelled my account last week. The date of the charge is May 1…

Jacqueline says:

Hi Nancy – hmmmm that doesn’t sound right. Please reach out to our Customer Care Team at 1-800-733-2414 or hello@hellofresh.com. They’d be happy to help sort this out!

Nancy Carr says:

I would like to cancel Hello Fresh at this time. I will notify you when I want to start again. Thank you for your cooperation in this matter.

Jacqueline says:

Hi there, Nancy! To skip or cancel, please log in to your account, click on your name in the upper right-hand corner and choose Settings. Follow the steps to cancel, including indicating a cancellation reason. You will then receive an email confirmation. Please retain this for future reference! And remember to pause/cancel by 11:59pm PST 5 days prior to your next scheduled delivery so we can alert our suppliers. We’ll miss you!

Gail Burton says:

Would like to see more ethnic foods. Such as from India, Africa, Asia, Thialand, Hispanic, Carribean, and spicey, foods etc. A good idea I have is to suggest a dessert to go with the meal and (or) give a recipe.

Jacqueline Parisi says:

Noted. Thanks for the feedback, Gail!

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On The Menu Next Week: Sesame Beef Tacos with Quick-Pickled Veggies

Eat April 24, 2017

Instead of going the traditional route this Cinco de Mayo, we decided to mix things up with Korean-spiced sesame beef, pickled cucumber and radishes, and a chili crema. It may (...)

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2 comments

Zgalore says:

Hello fresh meals have helped me to maintain my weight loss. It has changed my life style and not just a fad.

Jacqueline says:

So happy to hear that, Zgalore!

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20 Cilantro Recipes For Cinco de Mayo and Beyond

Eat April 22, 2017

Step 1: Feast your eyes on these swoon-worthy cilantro recipes. Step 2: Have a blast cooking up a storm on Cinco de Mayo. Step 3: Convert everyone you know onto team cilantro and keep the feast going alllllll year long.

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2 comments

Donna says:

Steak was tough but salad was great!!

Jacqueline says:

Glad you liked the salad, Donna! But that’s a bummer about the steak. We apologize and will be sure to pass this feedback along to our chefs.

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Big News! Top-Rated Hall of Fame Recipes on Your Plate Each Week

Eat April 21, 2017

Thousands of home cooks tell us when one of our recipes become their new favorite food — and we listen. The tried-and-true, all-time customer favorites are officially making a comeback as Hall of Fame recipes on the menu one week at a time. YAY!

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28 comments

Sarek says:

Great post and so looking forward to our next box and checking out what the “hall of fame” has in store for us. Honestly, we tried Pated, Marth & Marley Spoon, and just got our first box from HelloFresh this week… and we were blown away with how much detail went into the box and quality of ingredients. You guys are rocking it and we’re so excited to pick our next meals! Check out our unboxing here:
https://youtu.be/JxGglSn-zIA

Jacqueline says:

So happy to hear that, Sarek. Thanks for sharing!

Debbie Szpanka says:

Yes, Sriracha Turkey Burgers is still my favorite of all-Time!!!! Love, Love, Love this recipe

Jacqueline says:

We’re with you, Debbie!!

Inger Sesock says:

Bring back the seared tuna, please!

Jacqueline says:

Noted, Inger! We’ll definitely pass this along to our chefs 🙂

Jackie Burgess says:

The food combinations are always a surprise…..they are fantastic! My husband even slows down to taste his food now. Also he uses Fitness pal & your calorie count is right there! Keep up the good work!

Jacqueline says:

LOVE that, Jackie. Thanks for sharing! We’re so happy to have you and your husband in the HelloFresh family

Christine Lewis says:

I love all the meals!!

Jacqueline says:

That’s what we love to hear!

Lisa Dove says:

What a terrific idea. It makes me so happy to chose and prepare a meal that I already know my family loves!!! We’ve only been with Hello Fresh for a few months but there are already a few dishes that I would really enjoy having again. Keep up the good work.

P.S. Is it possible to add a little dry ice when shipping shrimp and fish? It hasn’t always made the journey (to Tampa, FL) very well and recently I have avoided choosing any dishes with seafood in them.

Jacqueline says:

Thanks so much for the feedback, Lisa! We really appreciate it and will be sure to pass this along to our packaging team. Which HelloFresh meals did you and your family like the best??

Lorrie White says:

I could eat the turkey rellenos very week!

Jacqueline says:

We second that. SOOOO good

Melody says:

I never cared much about cooking before, but now I look forward to preparing these wonderful meals that are so very flavorful!!

Jacqueline says:

Isn’t it amazing what a little fun in the kitchen can do?!

Rebekah Northrip says:

I shared my Hello Fresh with my daughter on Sunday and she was raving about the flavor and wanted to know if it was a new recipe, so I said yes and figured that would be the end of the discussion. She pinned me down and I told her about Hello Fresh. She was intrigued and very impressed with the food, simplicity, and quality.

Jacqueline says:

So happy to hear that! We’d be happy to welcome your daughter into the HelloFresh family 🙂

cheryle says:

i love how fresh the food and spices are thanks for making me a better cook.

Jacqueline says:

Thank YOU for cooking with us, Cheryle!

Toni Valente Justice says:

Just prepared my first Hello Fresh meal! What a delicious and healthy choice for us. The ease of preparation and having all the ingredients at hand, made me a big fan! Thanks.

Jacqueline says:

Congrats on cooking your first HelloFresh meals! Trust us – there’s a whole lot more fun and deliciousness to come.

Shelley Betts says:

I highly recommend HelloFresh to everyone. I love the convenience of not having to decide what to cook or shopping. But most of all..the meals are great! I have dined all over the world and I would say these meals compete with some of the best restaurants!

Jacqueline says:

Well now we’re blushing!! Thank you so much, Shelley. We’ll be sure to pass this along to our chefs.

Steve Rockey says:

I love your food and the service. But I feel like I am committing a crime against nature throwing those ice packs in the trash each delivery. Is there a way they can be recycled?

Jacqueline says:

Hi Steve! We care just as much about our packaging as the delicious recipes that come inside it. When it comes to the ice packs, we recommend using scissors to cut a small corner before emptying the water soluble contents into the trash and recycling the plastic pack. You can also recycle the separator, individual meal kit boxes, and HelloFresh box!

Phoebe Hood says:

I have signed up to have one week shipped on Thursday May 11th as a trial. I would like to choose vegetarian meals, I don’t know how to choose, where is the menu? thanks, Phoebe

Jacqueline says:

Hi Phoebe,

If you signed up for the Vegetarian Plan, there’s no need to choose your meals! We’ll send 3 hearty, plant-based recipes with all the ingredients straight to your door. However, if you’re a Classic Plan customer, you can choose from an array of meat and fish meals after going through the signup process. Here’s how:

1. Click on My Deliveries. If you like the meals highlighted, nothing more needs to be done. However, if you’d like to switch one meal for another, click Edit Menu.
2. Select which meals you’d like to see in your box. When a meal is selected, the words In Box will appear and the circle in the upper right-hand corner of the photo will have a check mark inside.
3. Click Save. You will now see a small green rectangle with the words In Box in the lower left-hand corner of the recipe photo.

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On The Menu Next Week: Cumin-Spiced Steak with Scallion Dressing

Eat April 17, 2017

Argentinian chimichurri sauce takes a surprising, seasonal twist when scallions join the party. We caught up with our chefs in the test kitchen to ask them about the citrusy scallion (...)

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2 comments

mary anne mcilwee says:

I would like to pause the next order

Jordan Schultz says:

Hi Mary! Jordan here from our community team. You can easily skip a week in your account page under “My Deliveries,” or by getting in touch with us at hello@hellofresh.com or 1-800-733-2414.

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5 Easy Ways to Cook Peas

Eat April 14, 2017

Today’s edition of 100 Days of Happy Cooks is all about how to cook peas—the small but mighty veggie guaranteed to put a spring in your step this season. 

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