How to Harness the Power of Herbs and Spices October 19, 2017

by Eat

Herbs and spices are part of a rich story grounded in medicine, economy, and cooking. Today, chefs use aromatics to add delicious flavor — and you can, too.

Herbs and Spices-HelloFresh-Garlic Powder-Paprika-Cumin-Coriander

Ever take your first bite and thought about how that perfectly flavorful bite of chicken got to be so crave-worthy in less than thirty minutes?  Well, we really have herbs and spices to thank!

Historically, herbs and spices have been one of the most sought-after goods traded. At one time, they were considered more valuable than gems and gold. This led to many wars as kingdoms raced each other to monopolize the spice trade. The victors of these wars became empires with vast fortunes. More importantly, the search for new spices led to a thrilling age of travel and exploration.

However, before herbs and spices were used as the currency our economy was built upon, their original purpose was medicinal. Before we had the corner drug store or prescriptions issued by doctors, many ancient remedies used the therapeutic power of herbs and spices to prevent and treat disease. In fact, modern-day medicine is studying the active components of herbs and spices and validating many of their health properties.

Throughout history, we have used herbs and spices to make foods taste better — to give them a depth of flavor and deliciousness. Moreover, as the spice trade grew across all continents, the flavors of different cultures and their use of herbs and spices have made their way into a vast variety of recipes. In fact, a recent Cornell study looked at the ingredients lists of about 4500 recipes from 100 cookbooks. They discovered that 93% of recipes had at least one spice in them, and the average recipe had four spices.

What we can learn from all of this, is that herbs and spices play an integral role in defining our history, culture, and cuisines. As people have moved and migrated, the flavors of their traditional recipes have traveled along with them. The use of herbs and spices tells a story that allows us to travel right from the heart of our kitchens.

Most Commonly Used HelloFresh Herbs and Spices

One of the ways we like to add delicious flavor to our meals is with both individual herbs and spices as well as custom blends. In fact, we have over 70 different blends that we’ve used at one time or another. That said, there are a handful of spices we love to use over and over again for the flavor and aromatics they bring to a dish.

Garlic Powder

  • This is the MOST used spice in our kitchen. We’ve blended garlic powder in more than half our spice blends. It’s not just HelloFresh that loves garlic though — this spice flavors virtually every cuisine in the world.
  • The delightful aroma of garlic is due to a compound called allicin. The flavor can range from mild and sweet to pungent and powerful  — however, all varieties mellow when cooked.
  • Garlic tastes delicious in most savory dishes, providing a stronger flavor when used raw and a sweeter flavor when cooked. Be careful though, burning garlic will make it taste bitter.


  • Paprika is a spice that comes from dehydrated and ground up bell pepper. It can range from mild to mildly spicy depending on the variety of pepper, and can add either a sweet or smoky flavor.
  • Beautifully bright red, we often use paprika to season and add color to a dish.
  • Paprika originates in Eastern European cuisine but has found its way into many other cultures as well. It makes a lovely addition to sauces, stews, and rice-based dishes. You can try it yourself with this Skillet Chicken Paprikash recipe.


  • Cumin is an unassuming spice, that once cooked adds a rich and zesty flavor. In fact, this spice is often a core component of many different spice blends across the kitchens of North Africa to India to Latin America.
  • As our customers favor Mexican cuisine, we love to use cumin in our tacos and fajitas -but this spice also adds a zingy flavor to chili, guacamole, and eggs as well.
  • Need some inspiration? Check out our post on 5 easy Mexican recipes your kids will love.


  • For those who dislike the flavor of cilantro, it may surprise you to learn that coriander is actually the seed of the cilantro plant. While some experience cilantro as bitter and soapy, coriander is much milder with a nutty flavor of sage and orange.
  • Coriander is best in combination with other spices.  Add coriander to cumin, turmeric, oregano, and garlic for a savory blend. Or combine coriander with allspice, cardamom, and coconut for a sweeter blend.

Herbs vs Spices

Herbs and Spices-HelloFresh-Thyme-Basil-Lavender-Oregano-Rosemary

Most people differentiate herbs and spices by defining the herb as the leafy part of the plant and spices as everything else (like the root, bark, stem, fruit, or seed).


  • We find oregano most commonly in Italian dishes.  In fact, many Italian restaurants or pizza joints have this herb on the table right next to the salt and pepper.
  • Most of the oregano we use in the US comes from Turkey, which exports 20 tons a year.
  • Oregano has a strong flavor and can overpower a dish so it’s best to cook with the dried form. When using fresh, it’s great in marinades for meats or as an infusion into oils as a dressing


  • Thyme has a smoky scent and intense flavor, which is delicious when infused in sauces, soups, and stews.
  • There are more than 100 different varieties of thyme, but the kind we use the most is French thyme.
  • The active compound in thyme is thymol, and it makes a great antiseptic. The volatile oil is so effective, it’s the main ingredient in the mouthwash Listerine!
  • See this herb shine in our Wild Mushroom and Thyme Risotto.


  • Basil has a lush and sweet fragrance that lends itself to dishes with fresh tomatoes, roasted peppers, and dishes with olive oil.  It’s probably best known as the defining ingredient in pesto.
  • When fresh, this herb is extremely sensitive to temperature — it loves the warmth and will wilt if it’s put into the cold.  In other words, keep it out of the fridge and on your countertops where it will flourish.
  • While many associate basil with Italian and Mediterranean cuisines, it’s a plant that is actually native to India, Southeast Asia, and North Africa.


  • Rosemary has a robust and powerful aroma that brings to mind pine-like, woody, minty, and peppery flavor.
  • This delicious herb holds up in high temperature and long cook time recipes.  It also combines well with honey, garlic, wine, and on roasted veggies.
  • You can even try basting steak with a rosemary branch as one of the ways to infuse deliciousness when cooking the perfect steak.

Warming Spices

Herbs and Spices-HelloFresh-Cinnamon-Allspice-Ginger-Cloves-Nutmeg-Cardamom-Vanilla

There are certain spices that have a thermogenic effect — they literally heat up the core temperature of the body.  This increases blood circulation and can boost metabolism as well. Perhaps because of their warming effect on us, we also associate warming spices with the fall and winter months. Using a combination of the spices below creates a blend that gives delicious warm comfort — like in this Pumpkin Spice Latte recipe which is sure to make you feel like you’ve just been hugged by autumn!


  • With its spicy and sweet flavor, cinnamon is easy to love and used in both sweet and savory dishes across the world. Experiment with this spice by cooking up our Maple-glazed Pork Chops with Sweet Potato Mash and Green Beans.
  • This spice is from the bark of a tropical evergreen tree. Once ground, cinnamon loses its fragrance — so, it’s best to buy whole sticks and grind them as needed.
  • More than just a delicious flavor, cinnamon helps stabilize and control blood sugar. Furthermore, the active component, cinnamaldehyde, has also been shown to increase insulin sensitivity and HDL cholesterol (the good kind).


  • Ginger has a tangy and sweetly spicy flavor. It grows primarily in India, but most of what is available in the US is from Hawaii. It is extremely versatile and is in everything from savory kimchi to sweet gingerbread cookies.
  • Southeast Asian countries use ginger the same way we use garlic in the US. We’ve used this spice in our Roasted Acorn Squash & Coconut-Curry Sauce with Gingered Fried Rice.
  • Ginger is rich in the phytonutrients gingerols, which help to reduce symptoms of nausea and vomiting. This spice is an effective treatment for when pregnant women experience morning sickness or when someone gets seasick.


  • A relative to the ginger family, cardamom has a delicately sweet, pleasant bite, and earthy flavor.
  • It is one of the main spices in chai tea — and in Arab countries, they brew cardamom coffee.
  • One of the powerful antioxidants in cardamom is cineole.  It is an anti-inflammatory and anti-spasmodic agent that helps improve digestion and respiratory ailments.


  • Cloves have a warm, sweet flavor and are the dried flower buds on the evergreen trees from Indonesia.
  • The volatile oil in cloves is eugenol. It is a mild anesthetic that creates a warm and soothing sensation — especially in the dentist’s office.  You may also find it in ointments to relieve joint pain.
  • Cloves also help dilate capillaries that brings blood to the surface, which in turn boosts blood circulation.

Healing Spices

Herbs and Spices-HelloFresh-Healing Spices-Turmeric-Saffron-Oregano-Fennel

It’s easy to recognize the health impacts of fruits and veggies because of how nutrient-dense they are — containing vitamins, minerals, and antioxidants. Spices also add to a healthy diet because they contain a variety and abundance of different phytonutrients than those found in produce.

Turmeric — The All-Around Champion

  • Turmeric is often the main ingredient in curry spice and is most often in Indian and Southeast Asian cuisines. It smells like ginger and orange with an earthy and peppery taste. When cooking with turmeric, the flavor mellows out and the spice gives a vibrant yellow color to the dish.
  • The active component inside it is curcumin. It is incredibly rich in antioxidants and anti-inflammatory actions – protecting virtually every organ in the body. Turmeric has been found to help fight over 70 different maladies like infections, headaches, digestive issues, cancer, heart disease, and type 2 diabetes. It even improves blood flow and helps to clear up skin problems.
  • Want to make the effects of turmeric even more potent? Combine it with black pepper to enhance the absorption of the curcumin. If you’re unsure how to use this all-around spice champion, check out these 4 healing recipes with turmeric we love.

Saffron — Mood Lifter

  • This exquisite spice has an oaky wine-like aroma and a honey-like flavor with an earthy bitter aftertaste. Additionally, when cooking with saffron, it gives off a gorgeous and intense orange-red color.
  • Saffron is the most expensive spice — a pound of it goes for about $5000! This is in part because saffron is hand-picked from the dried stigma of a blue saffron crocus.  That one pound requires 80,000 crocus flowers!
  • There are two compounds in saffron, crocin and safranal, which protect the levels of brain chemicals like serotonin and dopamine. This makes saffron a natural remedy for fighting depression and can help increase mood.

Sage — Brain Booster

  • With its robust, piney, warm, and balsamic-like aroma, sage has a strong flavor. It pairs well with fattier foods and is excellent as an infusion into butter-based dishes and charcuterie.
  • Related to the mint family, sage originates from the Mediterranean region of the world.
  • Scientific studies have shown that sage refreshes concentration, improves, and protects memory, as well as provides a sense of calmness. This is due to its ability to block the action of an enzyme that destroys acetylcholine (the brain chemical that plays a role in memory).

Fennel — Female Pain Reliever

  • All parts of the fennel plant (vegetable, leaves, and seeds) have an immediately recognizable smell and taste of licorice.
  • You can find fennel in many different cultural cuisines including Italian sausages, German breads, French sauces, and Indian curries. We’ve used this in one of our most popular soups, Tuscan Ribollita.
  • The phytochemical inside fennel is anethole and acts as an analgesic — similarly to aspirin. A common use of fennel seeds is to help relieve the pain of menstrual cramps. It also helps increase circulation in the ovaries and improves blood flow.

Demystifying Spicy Spices

Herbs and Spices-HelloFresh-Chili-Peppers-Chili Powder-Cayenne-Chili Flakes-Chipotle

Anti-inflammatory and sure to set your tongue on fire, the spicy chili pepper serves the dual purpose of being a red-hot healer and packing in the flavor. There are over 3000 different varieties of chilis, and one thing they all have in common is that they contain a compound called capsaicin. The more capsaicin in a chili pepper, the higher degree of heat you’ll experience and the more therapeutic the chili is for you.

The healing properties of chilis lie in their ability to trigger the release of a hormone called somatostatin that decreases inflammation. We can consume chilis in food, as well as apply topical ointments that contain capsaicin to provide an anesthetic effect — especially for arthritis and nerve pain. Additionally, capsaicin provides the benefits of raising your body heat, increasing perspiration, and boosting your metabolism.

Beyond capsaicin, chilis also lend powerful flavor to food and add to the culinary adventure of cooking.  Listed out below are peppers that range from mild to potent. And, if spicy is your thing, we have some recipes for how to use fresh chili peppers to make your own hot sauce.

  • Bell Pepper and Poblanos — Give off almost no heat
  • Green Jalapeños and Chipotle — Give off a mild heat
  • Serrano and Cayenne — Give off a medium heat
  • Habañeros — Gives a potent high heat
  • Ghost Chili Pepper & the Trinidad Scorpion Moruga — The hottest peppers on the planet

HelloFresh Spice Blends

We’ve had so much interest in the spice blends used at HelloFresh, that we made a video showing you exactly how to remake them at home.  Watch below for inspiration:

With all this new information about the healing properties and delicious flavor potential of herbs and spices, it’s time to get in the kitchen and get cooking! Even better, combine the intense aroma of working with herbs and spices by inviting a friend along for the journey — because cooking together is better than pretty much anything.

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Stephanie Eubanks says:

I absolutely loved the fall or harvest spice blend used in the roasted chicken and cranberry sage stuffing this week. Anyway to get the “recipe“? 🙂

Dianne says:

I would also like the delicious Harvest Spice Blend Recipe, Please…..

Thank you!

MEAl5 says:

So many amazing blogs all in the one place! Thanks for taking the time to compile it!

Denise says:

I would also love to know the ingredients in the harvest Spice! It was amazing!

Jacqueline Parisi says:

Sure thing, Denise! It’s 3 parts dried thyme, 2 parts ground sage, and 1 part onion and garlic powder.

Lea says:

Could I please have the fall harvest spice recipe? I loved that seasoning in the HelloFresh mummy chicken roast dish.

Jordan Schultz says:

Hi Lea! Our kitchen team at may be able to assist in providing the ingredients.

-Jordan from the community team

Hi, I am your customer. My son really loves the chicken mummy roast with the cranberry sage stuffing. He is allergic to dairy, so he can’t eat the normal stuffing. When I cooked this meal, he really loved the stuffing. I want to cook it for him this Thanksgiving, but I don’t know how to prepare the fall harvest spice blend. Could you show me how to mix the spice or where I can purchase it? Thank you!

Jordan Schultz says:

Hi Shuhui! Our kitchen team at may be able to assist in providing the ingredients and proportions.

-Jordan from the community team

Samantha Jones says:

Thank you for sharing this. How do you make your fall spice blend?

Jordan Schultz says:

Hi Samantha! It’s a custom blend made just for us, but the ingredients can be found on the back of the packets.

-Jordan from the community team

Denise says:

Thank you so much Jacquelin! I’m so excited to make this for our Thanksgiving dinner! Our table is going to look very different this year filled with all our Favorite Hello Fresh Sides!

shari Mayer says:

Very informative and well done. Enjoyed it.

Sarah B says:

Would love to have the recipe for the Italian Seasoning Blend. We make the egg-in-a-hole BLT all the time and just can’t get the seasoning quite as good as yours.

Jordan Schultz says:

Great to hear, Sarah! For any spice blends, you can reach out directly to the chefs who create the blends at:
-Jordan from the community team

Pam Braaten says:

I was somewhat hesitant about using your spice blends, afraid they might be too spicy. No more hesitancy. They are superb, as are all of the meals I have cooked! I am hooked on Hello Fresh!

Jordan Schultz says:

So great to hear, Pam! Thanks for cooking with us!

-Jordan from the community team

faith joyal says:

this is great but you should sell these combos or really any of your herb and spice mixes!

Jordan Schultz says:

Stay tuned!

Kristen says:

My family LOVED the Chicken & Pesto dinner from this week’s order. Could you please share the recipe for the Tuscan Heat Spice blend? Also, could you share the recipe for the Thai blend from the pork meatballs and noodles from October or November? These two dishes need to be in our regular rotation.

Rebecca Lewis MS RDN says:

Hi Kristen – so glad to hear you and your family are enjoying the meals! For any spice blends, you can reach out directly to the chefs who create the blends at:

Jessica says:

Would you please share your Tuscan heat spice blend that’s used for the tuscan sausage and pepper spaghetti? Also the Mexican Spice blend for the Pork & Poblano style tacos? I’ve tried using what is listed on the outside of the packets to get a base recipe, but haven’t been able to get the spice proportions correct in the blend. Thank you!

Jacqueline Parisi says:

Jessica – of course!

Tuscan heat spice blend:
-4 parts dried basil
-2 parts dried rosemary
-2 parts dried oregano
-2 parts garlic powder
-1 part cayenne pepper
-1 part ground fennel

Mexican spice blend:
-2 parts chili powder
-1 part oregano
-1 part smoked paprika
-1 part cumin

Jessica says:

Thank you so much!

angela says:

What chili powder is it? I love the hello fresh Southwest Blend!

Jacqueline Parisi says:

Hi Angela – the Southwest blend is made with 2 parts garlic, 1 part cumin, and 1 part chili powder!

N Bush says:

Enjoyed the DIY spice blends video. Is it available so that proportions to mix the spices is available in printable form?
Also, I have been unable to find Za’atar seasoning that comes close to the unsalted one furnished in an HelloFresh recipe. Penzey’s is OK but lacks the punch of the HelloFresh one plus it contains salt.

Jordan Schultz says:

Hi there– If you email our chefs at, we may be able to help out.

Bec says:

OMG I am in love with Jamaican Chicken with Coconut Rice – Could I grab the Jamaican spice blend recipe at all???

Please and Thank you

Jacqueline Parisi says:

So happy to hear that, Bec! The Jamaican Jerk Seasoning blend is 12 parts garlic powder and dried thyme, 8 parts onion powder and dried oregano, 4 parts sweet paprika, white sugar, and allspice, 2 parts ground cinnamon and white pepper, and 1 part cayenne (oregano and thyme are not ground). Be sure to tag #HelloFreshPics so we can cheer you on in the kitchen!!

Kristina Braswell says:

We had the Pineapple Poblano tacos last week, and LOVED the taco seasoning that was included so much, I’d love to make it. Can I please get the taco seasoning recipe? Thank you!

Jacqueline Parisi says:

Hi Kristina – of course! Our taco spice blend is equal parts cumin, oregano, garlic powder, and chili powder.

K Pratt says:

What an awesome service this is for us amateur chefs, could you share the recipie for your delicious Souk Market Spice Blend?

Derrick says:

I’m wanting to recreate the One-Pan Orzo Italiano and would like the ingredients for the Italian spice blend. I have tried e-mailing, so please don’t recommend that.

AnnaLee says:

Yes, please! I’d love to know the Italian seasoning blend as well!

I would even be happy to just purchase some of the spice mixes, or things like fig preserves or balsamic glaze. I noticed previous post saying stay tuned…..any new word ??

Jacqueline Parisi says:

Hi AnnaLee – the Italian seasoning blend is made with equal parts granulated garlic, oregano, basil, black pepper, and parsley flakes.

You can actually find some of our spice blends on the Kitchenware site (and they’re 75% off right now!!)

Riviera Pantry Spice Set
Tuscan Heat Spice Blend, Italian Seasoning Spice Blend, Herbs de Provence Spice Blend

Southbound Smoky Spice Set
Cajun Spice Blend, Southwest Spice Blend, Mexican Spice Blend

In addition to spice blends, there’s an infused oil and vinegar kit we LOVE (and have a feeling you will, too) 🙂

AnnaLee says:

Thanks so much for the blend! I’ll check out the website too!

Shaniece says:

Hi what spices go into the Mississippi spice mix?

Darla says:

What happened to Kitchenware? I need another binder for my recipes.

Jordan Schultz says:

Hi Daria– Jordan here, from the community team. Unfortunately, we are no longer offering kitchenware at this time. We apologize for the inconvenience. Keep an eye on your mail for a special surprise from us!

Christi says:

Can you tell me how to make moo shu spice blend, sweet and smoky bbq seasoning, thai seasoning, Mediterranean spice blend, za’atar seasoning, Mississippi spice blend and soul market spice blend?

Meghan says:

I would also like the recipe for the Mediterranean spice blend and za’atar seasoning, please!

Jacqueline Parisi says:

Absolutely, Meghan!
Mediterranean spice blend: 2 parts dried oregano, 1 part dried mint, 1 part sumac, 1 part ground coriander
Za’atar seasoning: 1 part thyme (dried flakes), 1 part toasted sesame seeds, 1 part sumac, 1/2 part oregano (dried flakes), 1/2 part marjoram, 1/2 part pepper

Meghan says:

Thanks so much!!

Kelsey says:

Great video! Could you please share the recipe for the Mediterranean Spice Blend?

Jacqueline Parisi says:

Glad you asked, Kelsey! The Mediterranean spice blend is made with 2 parts dried oregano, 1 part dried mint, 1 part sumac, and 1 part ground coriander.

Courtney says:

Just made Parmesan pasta what is the Tuscan heat spice? It’s perfect.

Jacqueline Parisi says:

Hi Courtney! The Tuscan heat spice is made with 4 Parts Basil (dried flakes), 2 Parts Rosemary (dried flakes), 2 Parts Oregano (dried flakes), 2 Parts Garlic Powder, 1 Part cayenne pepper, and 1 Part Fennel (ground). Enjoy 🙂

Amy says:

I would love to have the recipe for your Fall/Harvest spice blend…pretty please with apples and cranberries on top? 🙂

Darla says:

I am also looking for the fall/harvest spice blend. Thanks!

Laurel says:

Could I please get the recipe for the Thai seasoning used in the Banh Mi burgers! it is amazing. Thank you.

Brandy says:

I have been getting meals for my family for a couple of months now and love all I’m learning about spices. I love your meatloaf but need to know how to make your meatloaf spice blend. Tks so much for making me more than the traditional southern cook I was raised

Jacqueline Parisi says:

Well this just made our day, Brandy! We’ll be sure to pass along the compliments to the chef.
Our meatloaf spice blend is made with 2 parts garlic powder, 2 parts onion powder, 1 part dried thyme, and 1 part dried basil.
Get cooking!!

Mary Gray says:

It is a very nice seasoning and spices.
Thank you for share us

Jordan Schultz says:

We’re so glad you loved them! Get cooking!

Tina says:

My husband and I love the recipes and options Hello Fresh have. It’s great that we can get the exact spices in the different blends, due to some of my health conditions. I liked it so much I gave my son, who’s in college, a gift voucher. He loves to cook but has trouble finding the time to get to the store, cook, do homework, classes, clean house, work etc. so now he can have healthy home cooked meals instead of fast food. This was a fantastic idea!

Jordan Schultz says:

Thank you, Tina! We’re so glad that HelloFresh has had such a positive impact for your family!

Christina Haber says:

Could you please share the ingredients for the fall/harvest spice blend?

Melanie says:

Can you tell me whats in your greek spice blend?

Stephanie says:

I would love the recipe for the mexican seasoning!

Karen says:

Any chance to post the recipe for the Smoky Cinnamon Paprika Spice?

Also, I’ve run out of pages for my Recipe Card Binder (had 40!!!). When will you offer them again?

Jordan Schultz says:

Hi Karen! Here’s the recipe:

1 part ground cloves, 8 parts onion powder, 8 parts ground cinnamon, 6 parts smoked paprika, 16 parts mustard powder, 24 parts sweet paprika, 24 parts white granulated sugar

Paula Thomson says:

This article was super interesting! I’ve made a couple of the blends for my spice rack and continue to enjoy them when I make my own meals. Recently, my Hello Fresh meal contained a Smokey Cinnamon Paprika blend. It was so good!! I would love to know the recipe for that, if it could be shared. We really love the quality and convenience of our Hello Fresh meals – thanks!!

Jordan Schultz says:

Hi Paula! So glad you’re loving your meal! Here’s the recipe for that blend:

1 part ground cloves, 8 parts onion powder, 8 parts ground cinnamon, 6 parts smoked paprika, 16 parts mustard powder, 24 parts sweet paprika, 24 parts white granulated sugar

Jo McNeilly says:

I loved the Carribean beef chilli…can I please have the recipe for the Jamaican spice blend. Many thanks.

Jordan Schultz says:

Hi Jo! That’s one of our favorites. Here’s the recipe for our Jamaican Jerk Seasoning:

12 parts garlic powder and dried thyme, 8 parts onion powder and dried oregano, 4 parts sweet paprika, white sugar, and allspice, 2 parts ground cinnamon and white pepper, 1 part cayenne (NOTE oregano and thyme are not ground)

Jo says:

Thanks Jordan 🙂

Jason says:

Thank you for sharing. I have been searching the stores but cannot find any of these. Love the spice blends ut sometimes there arent enough!

Kylie says:

We absolutely love all of your meals! I’d love to know the recipe for the Tuscan heat spice. Thank you so much!

Jordan Schultz says:

Kylie, we’re so glad you’re loving everything. Here’s that recipe:

4 Parts Basil (dried flakes), 2 Parts Rosemary (dried flakes), 2 Parts Oregano (dried flakes), 2 Parts Garlic Powder, 1 Part “low-heat” cayenne pepper, 1 Part Fennel (ground)

Valerie says:

I’d love to know what’s in the fall/harvest spice blend!

Jordan Schultz says:

Hi Valerie! Our fall harvest spice blend recipe:

3 parts dried thyme, 2 parts ground sage, 1 part onion and garlic powder

Mercedes says:

Would you please be willing to tell me the receipt for the Tuscan heat Spice?

Jordan Schultz says:

Hi Mercedes! Coming right up:

4 Parts Basil (dried flakes), 2 Parts Rosemary (dried flakes), 2 Parts Oregano (dried flakes), 2 Parts Garlic Powder, 1 Part “low-heat” cayenne pepper [7.5 k (hu)], 1 Part Fennel (ground)

Elizabeth says:

My friend made us the Mediterranean steak meal for dinner the other day– I have never had such a flavorful meal at home before! Would you mind sharing the Mediterranean spice mix recipe? I really appreciate it!

Jordan Schultz says:

Hi Elizabeth! We would be happy to. Here you go:

2 parts dried oregano, 1 part dried mint, 1 part sumac, 1 part ground coriander.

Leslie says:

I would love the recipe for the Tuscan Heat Spice! Please and thank you!

Jordan Schultz says:

Hi Leslie! Here’s the recipe for our Tuscan Spice blend:

4 Parts Basil (dried flakes), 2 Parts Rosemary (dried flakes), 2 Parts Oregano (dried flakes), 2 Parts Garlic Powder, 1 Part “low-heat” cayenne pepper [7.5 k (hu)], 1 Part Fennel (ground)

Jason says:

What is the recipe for the fajita spice blend? love the carnitas recipe, its by far my favorite

Katie Hines says:

Hi there, I was just wondering what is in the All American Spice blend? They forgot to put it in our pack with our meatball recipe this week.

Maddy says:

Hi, I love the Chermoula spice mix! Would you be able to tell what the ingredients are?

Jordan Schultz says:

Hi Maddy! Here is the recipe:

24 parts ground cumin, 12 parts ground coriander, 6 parts chili powder, 6 parts sweet paprika, 4 parts. ground cinnamon, 3 parts ground allspice, 3 parts ground ginger, 1 part cayenne, 2 parts turmeric

Carolyn says:

Hi , would love to know what is in your rustic herb spice blend?

Joanna says:

Hi there,
I was wondering if you could tell me the recipe for the sweet mustard spice blend? I absolutely love this spice mix and would love to cook this for family over Christmas. Thanks in advance!

Adrienne says:

Could you share the fajita spice blend recipe?

Jordan Schultz says:

Hi Adrienne!

Here you go:

4 parts paprika, 1 part each onion powder, garlic powder, chili powder, cumin, and oregano

Erin peyersen says:

How do I make the smoked paprika cinnamon mix

Jordan Schultz says:

Hi Erin! We love that one. Here’s the recipe:

1 part ground cloves, 8 parts onion powder, 8 parts ground cinnamon, 6 parts smoked paprika, 16 parts mustard powder, 24 parts sweet paprika, 24 parts white granulated sugar

Kara says:

What is the ratio for the meatloaf mix please??

Jordan Schultz says:

Hi Kara! Here you are:

2 parts garlic powder, 2 parts onion powder, 1 part dried thyme, 1 part dried basil

Kaitlyn Clark says:

Would you be able to share the recipe for the Sweet & Smoky BBQ Seasoning?

Kaitlyn Fognano says:

Hello! I love the Sweet & Smoky BBQ Seasoning on potatoes. Would you be able to share the recipe for that spice mix?

Lauren says:

Hi, I saw the Fall Harvest Spice Blend recipe on here a few days ago but failed to write it down. Could you please share again?

Jordan Schultz says:

Of course, Lauren! Here is is:

3 parts dried thyme, 2 parts ground sage, 1 part onion and garlic powder

Alysa says:

I loved the Smokey Sweet and Smokey BBQ seasoning in this weeks sweet n smoky chicken cutlets…any chance I could get the recipe for that one? It was so, so good! Thank you!

Jordan Schultz says:

Coming right up:

8 parts smoked paprika, 6 parts granulated sugar, 2 parts garlic powder, 0.5 (half) parts black pepper, 1 part dry mustard, 1 part ground cumin, 1 part ground ginger

Alysa says:

Can I please get the BBQ seasoning ratio for the cherry bbq chicken cutlets from this past week? It was delicious! Thanks!

AEH says:

I’d love to have the recipe for the Fall Harvest Spice Blend! Thanks!

Jordan Schultz says:

Absolutely! Here you are:

3 parts dried thyme, 2 parts ground sage, 1 part onion and garlic powder

Stephanie says:

What is in the Dal Spice blend?

Elizabeth says:

My family absolutely loved the Chicken Mummy Roast meal, it was a big hit and I would love to make it again. Would you mind sharing the recipe for the fall harvest spice blend please?

Jordan Schultz says:

We love to hear that, Elizabeth! Here is the recipe:

3 parts dried thyme, 2 parts ground sage, 1 part onion and garlic powder

Brittany S says:

Any way to get what is in the Tuscan heat spice blend?! Please and thank you!

Jordan Schultz says:

Hi Brittany! Here is that recipe for you:

4 Parts Basil (dried flakes), 2 Parts Rosemary (dried flakes), 2 Parts Oregano (dried flakes), 2 Parts Garlic Powder, 1 Part “low-heat” cayenne pepper [7.5 k (hu)], 1 Part Fennel (ground)

Brianna says:

I loved the Tuscan heat spice! Could you possibly share what’s in it?

Jordan Schultz says:

Glad you loved it! Here it is:

4 Parts Basil (dried flakes), 2 Parts Rosemary (dried flakes), 2 Parts Oregano (dried flakes), 2 Parts Garlic Powder, 1 Part “low-heat” cayenne pepper [7.5 k (hu)], 1 Part Fennel (ground)

Lucy says:

Hi, we’ve just had your American meatballs and we loved the taste of your all American spice blend. What is it made up of? I’d love to try it on steak etc to see what it would taste like. Thanks

Erika says:

I’m absolutely in love with the super quick & tasty meal kits you guys provide! A huge Thank You! Can I ask what’s in the all American spice blend? Kind regards x

Heather Magee says:

What’s in your Mediterranean spice blend?

Jordan Schultz says:

Hey Heather. Here’s that recipe:

2 parts dried oregano, 1 part dried mint, 1 part sumac, 1 part ground coriander.

Cherie Knox says:

My family & and I loved the mild chicken & veggie curry. Would you please tell me how to make the Mild North Indian Spice Blend. Thank you 😊

Jennifer says:

Would love the fajita spice blend recipe

Jordan Schultz says:

Here you go!

4 parts paprika, 1 part each onion powder, garlic powder, chili powder, cumin, and oregano

Janiece says:

Medditeran spice blend please!

Todd says:

What’s in the Mediterranean spice blend? It was so good but need the recipe for the blend to re make the meal!

Jordan Schultz says:

Hey Todd! Here you are:

2 parts dried oregano, 1 part dried mint, 1 part sumac, 1 part ground coriander.

Amanda says:

Is it possible to buy the spice mixes for the meals that we have ordered and loved?

Jordan Schultz says:

Unfortunately, not Amanda! Those are HF box originals.

Jodi says:

Whats in your all-american spice blend please! Tastes great”)

Anne says:

Would you please share your Thai seven spice blend mix. That chicken and broccoli dish was soooo very tasty. Many thanks 🙂

Jordan Schultz says:

Hi Anne! Here you are:

2 1/2 Teaspoons White Sesame Seeds, 1 Teaspoon Chili Flakes, 1 Teaspoon Ground Coriander, 1 Teaspoon Onion Powder , 1/2 Teaspoons Garlic Powder, 1/2 Teaspoons Shrimp Extract Powder , 1/4 Teaspoon Cinnamon, 1/8 Teaspoon “low-heat” cayenne pepper [7.5 k (hu)]

Taylor says:

What makes up the ‘all American spice blend?

Karla says:

I would love the spice mix recipe for the Swedish meatballs. My family absolutely loves this recipe! We order it every time it’s available.

Jordan Schultz says:

Hi Karla! Here’s what’s in our Swedish spice:

4 parts garlic powder, 2 parts allspice, 2 parts white pepper, 1 part nutmeg

Kay says:

My family as really loved the Swedish meatloaf and the apricot balsamic glazed tenderloin – can you please tell me what is in the meat loaf spice blend and the fry seasoning?

Jordan Schultz says:

Hi Kay!

The meeatloaf:

2 parts garlic powder, 2 parts onion powder, 1 part dried thyme, 1 part dried basil

Fry seasoning:

equal parts onion powder, garlic powder, paprika

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