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3 Easy Energy Ball Recipes To Fuel A “Fresh You” in 2019

Eat January 10, 2019

New Year, Fresh You gets an extra oomph with an energy balls recipe trifecta: oats ‘n peanut butter, raspberry coconut, and chocolate almond. 

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5 Calorie-Smart Dinners To Kick Off 2019

Eat January 1, 2019

Watching calories but still craving big flavor? We’ve got you covered. 

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3 Last-Minute DIY Edible Gifts

Eat December 20, 2018

Skip the mall-turned-zoo during the holidays. Instead, whip up one of these super simple, edible gifts perfect for family, friends, and co-workers alike. 

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5 Holiday Recipes That Look Fancy, But Are Actually Super Easy

Eat December 18, 2018

Elegant but easy — that’s the dynamic duo we’re going for with these fancy-pants holiday recipes that — SURPRISE! — are actually totally doable. But no one needs to know that… 

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How to Make Granola Bars From Scratch

Eat September 27, 2018

Where would we be without the nutty, chewy, satisfyingly sweet snack that is the homemade granola bar? 

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How to Roast Chickpeas (+5 ways to use them)

Eat August 23, 2018

You haven’t tasted chickpeas until you’ve tried them roasted, and with this simple guide you’ll achieve crispy and slightly crunchy perfection every time. 

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How to Make Chimichurri (+win big while you’re at it)

Eat August 16, 2018

Discover how easy it is to whip up tangy, herb-studded chimichurri sauce, and how doing so enters you for the chance to win a free trip to Asia with our friends at SECRET FOOD TOURS.* 

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18 Genius Cooking Hacks, Charts, and Tips For Back-To-School

Tips & Tricks August 15, 2018

Teachers tell you not to take shortcuts, but once you step inside the kitchen with HelloFresh this back-to-school season, YOU are the one in charge... and YOU make the rules. (...)

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This Is What Breakfast Looks Like Around The World (+a quiz!)

Eat August 6, 2018

Discover what foods, flavors, and traditions define the early morning meal in 12 countries around the world. 

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5 Reasons to Try This Vietnamese Bánh Mì Burger STAT (including a chance to win!)

Eat August 2, 2018

Hawaii: check! Now it's on to Vietnam, the second stop in our month-long trip around the world. We're tapping into the bold flavors of this Southeast Asian country by way (...)

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