Skip the mall-turned-zoo during the holidays. Instead, whip up one of these super simple, edible gifts perfect for family, friends, and co-workers alike. 

Cook once and eat twice? Yes, please. Discover how easy it is to repurpose your extra chicken into a completely new lunch for the next day. 

 August is all about expanding our dinner-table horizon. To do so, we’re going culture-by-culture with recipes from around the globe. From drinks to dips to the main dish, we’re exploring the world with our taste buds, and you can too!

Rumor on the street is that ground sesame seeds are making their way into smoothies, so we had to taste it for ourselves. The verdict? We’ll let the recipes for these four different colored tahini smoothies speak for themselves…

They’re juicy, they’re sweet, and they’re in season right. now. Without further ado, we present to you… stone fruits! 

Discover how easy it is to cook once and eat twice with delicious dinners that inspire equally as delicious lunch ideas for work or school. 

Baking, broiling, and roasting are three of the most common cooking methods, and they’re often used interchangeably. But what really sets them apart? Find out below, and get inspired to start cooking with recipes perfectly suited for each method. 

While it’s taking a little longer than usual to warm up (at least for most of the country), sipping these flavorful, fruity, and boozy wine cocktails will surly help to warm your spirits.

We’ve struck gold at the end of the rainbow with these drool-worthy green recipes. 

A toast to the greatest thing since sliced bread… sweet potatoes.