Snacks Archives | The Fresh Times

Behind the Scenes

Snacks

3 Tart and Sweet Kiwi Recipes to Make This Summer

Eat July 26, 2017

Step out of the ordinary with these three kiwi recipes! Once you peel back their scruffy skin, you’ll find an explosion of vibrant color and delicious, tropical flavor.

Read more

Leave a Reply

Your email address will not be published. Required fields are marked *

How to Grill Pineapple (+some addictive toppings)

Eat July 14, 2017

The vibrantly sweet, tropical fruit only gets better with some char marks, so learn how to grill pineapple in a few easy steps and enjoy every juicy bite.

Read more

Leave a Reply

Your email address will not be published. Required fields are marked *

5 Juicy Blueberry Recipes

Eat July 7, 2017

They’re small, they’re mighty, and they’ve never tasted better. Prepare for delicious, blueberry bliss.

Read more

6 comments

Becky says:

You have baking powder twice in the muffin recipe!

Jordan Schultz says:

Good catch! We’ll pass it along.

Linda Reidelbach says:

Thank you for the recipes. FYI baking powder is listed twice in the Blueberry Muffin Recipe. I think perhaps the 1/4 tsp should be baking soda (?)

Jordan Schultz says:

Ahh, good catch! We’ll look into it.

Becky says:

Having baking powder listed twice in the muffin recipe inspired me to finally research the whole business myself, and for that thanks πŸ™‚

Ellen Parlee says:

Oh these look delicious. What’s great about blueberries is that they’re not only tasty but also good for you! Makes you feel better about some of the other ingredients πŸ™‚

Leave a Reply

Your email address will not be published. Required fields are marked *

How to Make The Perfect Boiled Egg (+5 ways to use them)

Eat June 22, 2017

When it comes to food that is delicious, nutritious, inexpensive, and quick to prepare – eggs have it all. To elevate your recipes, add a perfect boiled egg.

Read more

5 comments

Venice Anderson says:

Such a good read! I work 60 hours a week and having a quick way to have protein snacks on hand is super helpful!

Thanks! This helped me alot. As my kids always love to eat eggs during breakfast. πŸ™‚

Jacqueline Parisi says:

So glad to hear that!

I got such a good and useful information that you shared with us. Thanks for sharing the best information and tips they amazing and very help us. You did a great job on this topic. I am impressed with your site it’s interesting one.

Great! I really love eating egg, looking at those picture made my day. πŸ™‚

Leave a Reply

Your email address will not be published. Required fields are marked *

5 Road Trip Snacks To Fuel Your Summer Adventures

Eat June 8, 2017

Trade in boring chips and questionable granola bars for healthier, homemade road trip snacks guaranteed to cure the “are we there yet?” travel woes.Β 

Read more

Leave a Reply

Your email address will not be published. Required fields are marked *

4 Easy and Wholesome Snacks Kids Can Make Themselves

Eat May 18, 2017

Best way to make snack time fun? Let the kiddos do the cooking (well, kind of)!

Read more

Leave a Reply

Your email address will not be published. Required fields are marked *

4 Fun Flavored Popcorn Recipes

Eat March 29, 2017

Up your snack game big time with these four flavored popcorn recipes. It’s official: movie night will never be the same… Β 

Read more

4 comments

Karen Girard says:

We tried our first meal from Hello Fresh tonight and it was delicious!

Jordan Schultz says:

Amazing! Welcome to the family, and happy cooking!

Debra says:

Just tried the caramel popcorn – omg, yummy doesn’t even begin to describe it!! This one’s a winner!!
I’ll be making this for all my friends!!

Jordan Schultz says:

Jordan here, from the community team. We’re so glad this post inspired you! Happy popping!

Leave a Reply

Your email address will not be published. Required fields are marked *

5 Quick and Easy Appetizers for a Crowd

Eat February 24, 2017

Coming your way just in time for the Academy Awards are five red carpet-worthy appetizers for a crowd. You don’t want to miss this.

Read more

4 comments

Jane Youngs says:

I genuinely really like this recipe and the special spin that
you’ve placed on it. Very smart. I’m gonna be preparing
this for my husband in a few days and I’ll let you
know on how I get on. Many thanks for the brilliant suggestion!

Jacqueline says:

Please do, Jane! We’d love to hear how everything turns out #HelloFreshPics

Karly says:

You can never go wrong with a quality appetizer spread! All of these look absolutely fantastic– can’t wait to host a little get together to show some of them off!

Jordan Schultz says:

Sounds like an amazing plan!

Leave a Reply

Your email address will not be published. Required fields are marked *

HelloFresh + Puppy Bowl = The PERFECT Sunday at Home

Behind the Scenes February 3, 2017

If there's one thing we love as much as cooking, it's puppies. I mean, c'mon... how can you look at these cuties and notΒ fall head-over-heels in love? It's impossible. (...)

Read more

1 comment

che3a says:

Thanks for the information

Leave a Reply

Your email address will not be published. Required fields are marked *

How to Cook Beets (+10 Ways to Eat Them)

Eat January 13, 2017

Beauty: check! Flavor: check! Nutrition: check! Ladies and gentleman, we’ve got a winner. Continue reading to discover how to cook beets and 10 ways to enjoy them…

Read more

10 comments

Gina Park says:

Thank you, Looking for the Roadted Beets and Lentil salad but the link does not take you to the recipe.

Jordan Schultz says:

Hi Gina– Jordan from the community team here. That’s strange, it should take you to the recipe page. Click here to view that recipe.

Carol Waters says:

Wow! Great ideas. Keep ’em coming..

Yvonne says:

I LOVE beets! Always have. I didn’t know you could eat them raw ! Hmm. another veggie dip veggie possibility. Can’t wait to try the beet chips, and tart !

Jacqueline says:

Yvonne – The beet chips and tart are two GREAT choices. Let us know how they turn out!

Susan says:

I strongly dislike beets, hate them even. Please never send me any beets or recipes that include beets. Just about the only food I cannot tolerate.

Jordan Schultz says:

Jordan here, from the HelloFresh community team. Sorry to hear that, Susan! There’s no way to automatically set a preference to avoid a specific ingredient, I’m afraid. However, you can always see an ingredient list before you make meal choice.

Ilene says:

Hello, love all these ideas but especially the chips! I am not a fan of beets since childhood (my Mother served them pickled, ick!) but am willing to try again. So for the chips, are they raw when you put them on the cookie sheet? Or do you boil/roast them first as you described? Please advise, I’m buying some beets today!! Thanks!

Jacqueline says:

Hi Ilene – when you’re making chips, the beets should be raw! Then they’ll get nice and crisp in the oven πŸ™‚

Nancy says:

This is a great article . Very thoughtful. Very Brilliant .

Leave a Reply

Your email address will not be published. Required fields are marked *

Load More